Creamy and cheesy without any dairy? Yup, it is possible! Check out these dairy free recipes to make some scrumptious milk-free delights that are sure to become your new favorite foods!
Lactose intolerant? No problem! With these delicious recipes without dairy, you will see that a dairy-free diet isn’t as restrictive as it may sound.
From pancakes and oatmeal to salads, pizza, curries, rice, and pasta dishes. Yummy desserts, too!
This round-up of recipes will give you 61 delights to choose from. And will help you learn how to cook without having to depend on dairy.
Table of Contents
What Food Can I Eat with No Dairy?
If you are following a non-dairy diet, that does not mean that you’re not allowed to enjoy animal products. Meat, eggs, and seafood can also be consumed.
Plus, anything that is plant-based, like fruits, veggies, nuts, seeds, grains, and legumes.
Looking for some alternatives to dairy products? Use nut or seed milk, coconut oil, coconut milk or cream, soy products, or anything that is labeled as dairy-free.
Dairy Free Breakfast Recipes
Milk may be a breakfast favorite, but these delicious dairy-free recipes will please even the hardcore dairy addicts.
Looking for a healthy and tasty breakfast option? This green smoothie is the way to go!
It’s free of dairy and gluten, making it a great choice for anyone with dietary restrictions. Plus, it’s packed with nutritious ingredients like spinach, banana, mango, chia seeds, and almond milk.
You can even customize it to your liking. And if you want to make it even greener, consider adding some matcha tea powder to the mix. Enjoy!
With vanilla and cinnamon as rich flavorings, how can you not enjoy this fluffy oatmeal for breakfast?
So luscious and creamy, and without even adding dairy! This porridge is made with almond milk and water. And the result is silky and smooth.
Just add your favorite fruits, nuts, or seeds on top, and enjoy! Or even more convenient, just whip it up the night before for a quick breakfast!
Do you often skip breakfasts? This creamy energizer will surely be a great way to start your day.
This shaken espresso is not only Starbucks-worthy, but it is also sweet and, yet, Keto-friendly.
It is made with two shots of espresso, almond milk, and Swerve. And it is as ice-cold and refreshing as it sounds.
You can add some cinnamon, cocoa, vanilla, pumpkin spice, or whatever flavor you prefer.
Now, let’s talk about a serious breakfast. You know. Eggs, bacon, peppers, potatoes, spinach… Filling, nutritious, and simply addicting.
And how can it not be? It is full of flavors and tasty. It is a family-friendly dish that will easily satisfy four to six people.
Plus, it is free of gluten and dairy. It is a healthy and delicious breakfast at its best!
Does the ideal breakfast include a stack of fluffy pancakes? Then, this recipe is made for your sweet-craving taste buds!
Made with bananas and flavored with cinnamon. It’s not hard to fall in love with these cushiony bites.
This recipe tastes best if made with coconut milk, so please don’t use other alternatives.
Serve with maple syrup, and enjoy!
If you’re in the mood for a breakfast with a tomatoey kick, then I’ve got just the dish for you!
This one-skillet breakfast is chock-full of nutrients and flavors that will surely please your buds.
With sweet potatoes, eggs, onions, and a can of chopped tomatoes, you’ll get a healthy and delicious meal all in one.
The secret to its amazing taste is the combination of paprika, onion, and garlic powder, but if you’re feeling adventurous, you can add chili flakes and cumin, too.
Best of all, this dish is free of dairy and gluten, making it perfect for vegetarians.
Individual oatmeals in date and chia cups? Yes, please!
This fun and tasty breakfast will definitely be a hit in your house. And it makes a nice addition to any brunch table.
These are so easy to make and can also be prepared in advance.
The best thing about them? Topping them with different ingredients and textures. Try toasted coconut, sliced fruits, and crunchy nuts.
This is one of the best breakfast potluck ideas!
If you’re skipping both dairy and gluten, this recipe is the perfect way to add some fluff to your mornings.
Because yes, they are fluffy, soft, and incredibly sweet, too. What’s not to like?
Perfect to cook with your family, especially on a lazy Sunday.
And most importantly, these pancakes are so much healthier than the traditional recipes. They are packed with nutrients and fiber and will boost your health with a single portion.
Cannot get your kids to eat their veggies? Try tricking them with this fluffy recipe.
Loaded with spinach and bursting with vitamins. These banana-flavored pancakes will please the fussy eaters.
They are not only dairy-free but vegan, too. If you’re trying to follow a plant-based diet, this recipe is an excellent addition to your folder.
So sweet and melt-in-your-mouth good. Everyone will love this healthy breakfast.
Overnight dishes are my kind of dishes. And if you’re anything like me, this recipe will be your favorite, too. Especially if you usually run late in the mornings.
Chia and oats, smothered in creaminess and flavor!
This recipe uses a combination of plant-based milk and yogurt. And with a good reason. The dish is super creamy and rich in texture. You wouldn’t want to change anything.
Except maybe topping with blueberries and bananas. Yum!
Dairy Free Lunch Ideas
Lunch without any dairy? Here are the absolute best lunch options for you to try.
This recipe is dairy-free, gluten-free, and vegan. Plus, it is also low in calories. So basically, the best thing to have for lunch without feeling guilty.
This simple soup combines carrots, celery, onions, and garlic in a veggie broth.
It is as nourishing as it sounds. And thanks to the oregano, it is super flavorful, too.
This soup comes together in just 25 minutes. This is yet another reason why you should give it a try.
Are you all about simple lunches? Then, this quick bowl of nutrition is just the thing to keep you full until dinner.
Perfect for those on a diet or new vegans who are craving some protein. This dish is a great source of plant-based protein and fiber.
It is lemony and herbal and has a Mediterranean note that just screams “Greek.”
These chickpeas can be a great side dish to this Mediterranean recipe and go perfectly well with fish.
In the mood for some tortillas? How about you pack them with cilantro rice, blackened mahi, and tropical mango salsa?
Flaky, spicy, fresh, and full of flavors and nutrients. Nothing beats these tacos for lunch. Or dinner. Or any time of the day, really.
You may not drink at work but serve these for dinner, and Margaritas will be almost a must.
Creamy cheese, except it is not cheesy. Huh? This cashew-based burrata is completely plant-based and will definitely change your thoughts on veganism.
It is creamy, cheesy, and, honestly, it tastes just like the real deal.
This recipe is super versatile and customizable. And I just love how you can use it in many different dishes, both savory and sweet.
All you need is a handful of ingredients, a decent blender, and voila!
Craving a burger at work? But afraid of messy eating at the office? Then try this incredible burger bowl instead!
Ground beef with all of your burger favorites. Lettuce, pickles, onions, bacon, and avocado are all added. Plus, a tangy mayo sauce that wraps everything beautifully.
A bun-less and convenient way of eating a burger. Plus, it is low in carbs and absolutely free of dairy.
For those who shy away from raw fish, here is a vegan recipe that will make you fall in love with sushi.
Plant-based and perfectly rolled, this sushi platter is just the thing you need for lunch.
This recipe features carrots, avocado, peppers, and pickled ginger. But it is the sweet touch of mango that gives something to the dish.
Of course, you cannot have sushi without nori and rice. And if you serve it with soy sauce and wasabi, success is guaranteed.
To say that this green goodness is chockful of nutrients would be an understatement.
Seriously, with avocados, chicken, cilantro, red onions, corn, and olive oil, how can it not?
The salad is simple to make and comes together pretty quickly. Especially if you’re making it with pre-cooked meat.
It is also very lunchbox-friendly and can be stored for a couple of days in the fridge.
So filling and rich in texture, this will keep you satisfied until dinner, for sure.
Got extra corn leftover? Try these other tasty corn recipes!
Technically, this salad is considered a side dish in Korea. Or, more precisely, a light side dish. But if you’re looking to lose weight or have a nutritious bite, then this is the perfect lunch.
Boiled broccolis are tossed into a mixture of Asian spices. And they are so flavorful and yummy that you will devour the bowl in no time.
For better presentation and a touch of texture, top them with sesame seeds.
Looking for a last-minute lunch or dinner? Then, this five-minute recipe will definitely be a lifesaver!
Layered tortilla pizza with the most amazing fillings. Peppers, mushrooms, and greens. Plus, marinara sauce and vegan cheese.
You can make this in the oven or the Air Fryer. But it is perfectly doable in a frying pan, too.
Feel free to customize it and add your favorite veggies or even some meat.
If you want protein, heart-healthy nutrients, and incredible flavors, you have come to the right place.
This salmon stir fry is loaded with Teriyaki sauce. And it is as sticky and perfectly glazed as it sounds.
Salmon, peppers, onions, and broccoli. Serve this lovely dish with rice for a filling and nutritious meal.
Dairy Free Dinner Recipes
For dairy free dinner ideas, try one of these lovely milk and cheese-free delights.
Looking for a delicious and hassle-free dinner idea? Try sheet-pan chicken fajitas!
This recipe combines tender chicken, colorful peppers, and savory spices for a tasty meal that’s easy to make.
Serve with corn shells for a crowd-pleasing dish that’s perfect for family game nights or weekend get-togethers. Your guests will love it!
For those who don’t mind the dairy, serve some shredded cheese on the side. It goes so well with these shells.
Are you a lazy cook? Or simply don’t have any time for cooking? Whatever the reason, this recipe is definitely a strong weapon in your folder.
Simple noodle dish with mushrooms tossed in a spicy and tangy sauce that will make you lick the plate.
The recipe also combines ginger, garlic, and onion stalks. But any flavoring will technically do well here.
Do you love chicken thighs? Then, this easy chicken sheet pan with sweet potatoes is just what you need to be cooking for dinner tonight for a comforting meal.
So full of flavor and with added nutrients that make your dinner much healthier.
This dish is perfect for those throw-in-the-oven-after-a-long-day meals. And it requires just 15 minutes of prep time.
The recipe uses a whopping ten cloves of garlic, and I strongly suggest you do, too. It gives the dish such warmth and depth in flavor that it really makes all the difference.
Sour and sweet clash together in this beautifully creamy dal recipe.
Indian lentils cooked with chili, ginger, brown sugar, and all of the aromatic Indian spices you can think of.
The dish is warm, super flavorful, and seriously nourishing.
This is perfect over rice. But really, you will equally enjoy it with some bread on the side. As long as you soak up all of the lovely juices, you will surely be pleased.
A protein-packed, sweet, and umami dish that will satisfy all of your Asian-food cravings.
Fried salmon pieces with carrots, red onions, zucchini, mushrooms, and peppers. All smothered in a sweet and garlicky soy sauce. Then garnished with sesame seeds and green onions.
Now, really. How can you not serve these with white rice on the side?
Tomato soup – as simple as it sounds – is incredibly hard to nail perfectly. But this recipe really shows you how to do it.
And guess what? You don’t even need cream to make it creamy!
How? Well, the secret here lies in having a good-quality veggie stock. And two cans of beans.
The rich texture comes from cannellini beans. And once you try this, you will never want to make a different tomato soup ever again.
If you ask me, the perfect dinners are those simple dishes that everyone ends up being super impressed with. And yes, this recipe falls under that category.
Chicken meatballs that are pan-fried and coated with spicy BBQ sauce.
But that’s not all! The best thing about this filling recipe is that the meatballs are served with rice and kale or cabbage. So yummy and nutritious. Don’t you agree?
Ground meat is perfect for stir-fries. The dishes are quick and convenient and pretty versatile, too. This pork dinner is exactly like that.
But besides being simple to throw together, it is also incredibly nutritious and tasty. It is loaded with broccoli. And smothered in garlicky and soy sauce.
If that doesn’t make you cook some fluffy white rice, I don’t know what does.
A creamy asparagus soup that doesn’t require any milk or cream. Neither dairy nor plant-based.
Seriously, the creamy texture is all thanks to the veggies. And the soup couldn’t be more nutritious.
Asparagus, potatoes, and onions. Plus, some garlic and lovely veggie stock. So simple and yet super nourishing.
It’s recommended to serve it topped with chopped pistachios. But pumpkin seeds will also give you a nice texture.
Rich in vitamins A and C and loaded with potassium. These loaded potato skins are not only delicious and fun to make/serve. But they are really healthy to consume, too.
Baked sweet potatoes are scooped out of the skins. Then, combine with beans, tomatoes, jalapenos, and vegan sour cream.
Finally, they’re stuffed back again, topped with vegan cheese, and baked some more.
I know, I know. This sounds so addicting that you’re already making a shopping list. I hear you!
Craving Thai food? Then, this basil-loaded beef dish is a definite must-try.
Why? Because it is salty. And it is also sweet. Plus, it has sharp, spicy notes that will keep you coming back for more. And don’t even get me started on the flavor.
Lime, honey, sriracha, soy sauce, and sweet chili sauce coat the meat and veggies.
And this skillet of beef, peppers, onions, carrots, garlic, and tons of basil tastes nothing but amazing.
Mushroom stroganoff, but without any dairy. This creamy, plant-based dish will equally please both vegans and meat eaters.
This dinner is made with a mix of mushrooms, leeks, thyme, and garlic. It also features dill, tahini, soy sauce, and Worcestershire sauce.
But the two ingredients that make all the difference here are white wine and coconut milk.
The white wine intensifies the flavor. The coconut milk gives the dish a silky texture and creaminess.
Ready for juicy buns, sticky fingers, and sauce dripping down your chin?
This barbecue-pulled chicken is the ultimate game-night dinner to prepare.
It requires a slow cooker to make. And it is hands-free cooking at its best. Just add the meat and the rest of the ingredients in the basket and set it up. That’s it!
Serve on buns with coleslaw, and enjoy!
Looking for dinner on a budget? That will feed the whole family? And will not chain you to the stove? Then these Greek beans have to be the perfect meal for you!
A vegetarian dish made with beans, garlic, celery, crushed tomatoes, and a decent amount of olive oil. Plus, some more herbs for the best flavor ever.
This comforting greek recipe will easily feed six to eight people. And it is one of the most delicious slow cooker meals you’ll ever try.
Why wait in line or waste money on a Chinese takeout?
All you need is some pork belly slices, rice, eggs, peas, tamari, and some flavorings. And you will bring the Chinese flavors to your kitchen in an instant!
This fried rice recipe is crispy and deliciously flavorful. And it is made in just over half an hour. Perfect for a weeknight dinner!
If there are any leftovers, just pack them up in your lunchbox and enjoy them in the office the next day.
Indian and Thai flavors both join forces in this lovely fish curry. The dish is free of dairy and yet super creamy.
It also packs some intense citrus flavors that you will deeply enjoy,
Coconut milk plays a key role in giving the dish a silky texture. But it is the ginger and red curry paste that is in charge of the flavor.
Trust me, even those who don’t like fish will be impressed with this meal.
Tomato and chickpeas with spinach, garlic, onion, and the most flavorful Indian spices.
Garam masala and cinnamon are a must here, so please don’t cut back on them.
This dish is quick and hearty, but it seriously packs a nutritious and fiber-rich punch.
If you want to, you can serve it with some naan, pita bread, or plain tortillas. That will make it more filling and satisfying if you’re especially hungry.
If you love sweet and caramelized flavors on your chicken, then this recipe is definitely for you.
Coated with barbecue sauce, paprika, and garlic powder. This dish is loaded with flavors that will not fail to satisfy.
For best results, the meat should be grilled until nicely charred. But for some indoor dinners, you can also make it in the oven.
Slice it up, and serve however you prefer. With potatoes, rice, pasta, or even in sandwiches and tortillas. So delicious!
Dairy Free Pasta Recipes
Who says you cannot enjoy pasta without any dairy? Check out these recipes to debunk that myth!
Looking for an affordable meal to feed the whole family? Then nothing beats a creamy pasta Napolitana!
Only a few simple ingredients and 30 minutes of your time. And a smile on everyone’s face is guaranteed.
The recipe is made with canned tomatoes, onions, garlic, and tomato paste. Plus, some Italian herbs and seasonings for more flavor.
The pasta is so rich that one will ask for a cheese topping.
Choose to make this All’assassina for dinner tonight, and I promise that you will be killing it. Get it?
If you don’t speak Italian, the word assassina means killer. So yes, the recipe lives up to its name.
This is a rich tomato pasta that is sure to win over your heart.
The pasta here is cooked in the tomato sauce, not in boiling water. That makes it different than other tomato recipes. And quite honestly, it gives it a unique taste, too.
A dish that you simply have to try!
A true pasta from Naples! This anchovy delight is made with good anchovies, spaghetti, stale bread, garlic, and some herbs. And it couldn’t be more delicious.
So salty, savory, and rich in flavor. This pasta pairs perfectly with a glass of dry white wine.
It is ready in just 20 minutes. So it is just the thing you need to be making when you have sudden guests coming over for dinner.
Jumbo pasta shells are stuffed and arranged onto a bed or marinara.
The stuffing here is a combo of tofu, nutritional yeast, basil, and spinach. It has a ricotta-like texture and taste. Except it is 100 % plant-based.
The pasta is baked in the oven until the shells turn slightly brown. You can also use some vegan cheese on top when baking.
Either way, this dish is a vegan delight, for sure!
Made with gluten-free pasta and a dairy-free cashew sauce. This chicken and broccoli dinner is creamy, filling, and full of flavor.
I promise you, no one will even notice that there’s no dairy.
Make sure not to skip the onions and garlic, as they give a nice flavor to the dish. You can even add some chili flakes to add a slight kick.
Baked pasta with spinach and artichokes in a flavorful and creamy cashew sauce.
The sauce uses a whole head of garlic, some nutritional yeast, and a touch of lemon juice. And it will be the most delicious plant-based thing you’ve ever tasted.
The pasta is covered with golden and crispy breadcrumbs on top.
This recipe uses farfalle, but penne, fusilli, or other types of pasta will work well, too.
Craving lasagna but cannot eat dairy or noodles? Then let this recipe cheer you up!
Eggplant slices as noodles. Vegan bechamel sauce. Vegan parmesan cheese. And a lovely veggie and marinara filling.
The recipe uses carrots, onions, and tempeh crumbles. And let me tell you, it tastes amazing.
Plus, it is so fun to assemble that even the kids will want to pitch in and enjoy this lovely dish.
Tomato sauce with pan-fried eggplants, fresh herbs, and garlic. That’s all you need for this pasta to taste incredible.
It is not only delicious and filling, but it also comes together quickly. All you need is five minutes of prep time, and in 30 minutes, dinner will be served.
The recipe suggests some cheese on top. But really, once you give this a try, you will see that there is absolutely no need for dairy. Incredibly delicious on its own.
The motto of this recipe is “If you cannot sneak veggies into your diet, turn them into a pasta sauce,” and I simply love it.
The recipe uses garlic, zucchini, basil, lemon juice, cashew butter, and plant-based milk for the sauce.
And although it may not sound so yummy, trust me. It is so creamy and delicious that you will be asking for seconds.
The pasta is also combined with a can of white beans for some more texture and nutrients.
I love tuna pasta. It is a pantry dish that I gladly run back to when I am running out of time or cooking ideas (it happens to the best of us).
Whether you use spaghetti or penne, you can never go wrong with this recipe.
It is so creamy and flavorful that it really checks all the boxes.
It is rich in garlic and fresh parsley, and it really is comfort food in its simplest form.
Dairy Free Dessert Recipes
Making desserts without dairy shouldn’t be overwhelming. And these finger-licking recipes will show you exactly why.
Moist and chocolate dessert (or breakfast!) that no one will be able to resist.
Loaded with bananas and chocolate chips, these almond-flour treats are perfect for those on a gluten and dairy-free diet.
And they couldn’t be simpler to make. Whip everything up, pour it into your muffin tin, and that’s it!
These treats take a bit over half an hour to make, and everyone will definitely love them. Find more dairy free cupcake recipes here.
Individual cheesecakes are a total hit at any party or gathering. They are so convenient to eat. And there is no fuss about slicing and serving. Just arrange them on a platter!
These mini cheesecakes don’t require baking and have a graham cracker crust.
The cheese filling is made of vegan cheese and coconut cream. And the topping could be a pie filling or sliced fruit.
Find more dairy-free desserts here!
If you’re looking for a classic recipe for chocolate muffins without any dairy, this is it.
Vegan and healthier, these are so guilt-free to enjoy!
Plus, they are soft, moist, fluffy, and loaded with chocolate! Both kids and adults will not be able to resist the temptation.
And to make things even better, this recipe uses only one bowl for an easy cleanup.
Haven’t you tried muffins with coconut flour before? Then grab your apron, and let’s start baking!
These healthy and moist delights are also packed with blueberries. But that’s not even the best part.
They’re sprinkled with desiccated coconut, which adds a delicious finishing touch.
Plus, instead of using sugar, honey is used as a natural sweetener.
If no-bake desserts are your ideal treat, then you better save this recipe.
With a Biscoff biscuit base and a vegan cheese filling, you cannot really go wrong.
And to top it off, this dairy-free cake uses a smooth Biscoff spread. Plus, a generous sprinkle of crushed biscuits. Yum!
If you can manage to stay patient, the recommended chill time is 12 hours.
When fall rolls over, all I think about is pumpkin. You know, pumpkin soups, Halloween, pumpkin spice lattes, and moist pumpkin pies.
But once you try this dairy-free pumpkin pie, it will regularly pop into your mind, regardless of the season.
Rich in warm fall spices and coconut milk, this pie is nothing but creamy and flavorful.
Note that, for best results, full-fat coconut cream is recommended.
If you’re a fan of banana bread, then this recipe will blow your mind.
The ingredients are common, and the method is simple. But this dessert is actually loaded with protein and other nutrients.
It uses a decent amount of vanilla protein powder, coconut oil, coconut sugar, and almond flour. You have to admit that this is much healthier than traditional banana bread.
But once you try it, you’ll see that it is more delicious, too.
Crispy and golden on the outside. And moist and soft on the inside. These coconut delights are the simplest and healthy way to satisfy your sweet tooth.
They are made with only four ingredients. They use honey instead of sugar. And on top of that, they are dipped in dark chocolate.
They are both healthy and irresistible, so you will be tempted to devour them all at once. Yup, they’re that addictive!
Whether you enjoy them for dessert, dairy-free snack, or breakfast. Blueberry muffins are a classic treat.
But this recipe defies tradition and uses healthier ingredients. For an even better taste!
With almond and oat flour, rolled oats, coconut sugar, and almond milk. There is neither dairy nor gluten in this recipe. Yet the taste is so scrumptious!
The result is moist, soft, and fluffy muffins dotted with juicy blueberries. Now, who can possibly resist that?
If you are sensitive to wheat, you need to know these other gluten and dairy-free recipes!
Fudgy vegan brownies that contain no dairy or gluten!
They are soft, chocolatey, and incredibly delicious. Plus, they only require five ingredients and 40 minutes.
The base is made with chocolate and bananas. And once you try these squares, you will never go back to your flour brownies again.
I love chocolate chip skillets. They are not only delicious, but they’re also a fun twist of the original.
And besides, this skillet is much more convenient to make.
All you need is a cast iron skillet and your chocolate chip cookie ingredients. And then you bake it in the oven.
Banana bread, but as a bundt cake? Have you ever tried this before?
This recipe takes things to a different level, and you will be so pleased with the results.
Flavorful cinnamon gives it a warm touch, but it is the chocolate chips that will excite the kids the most.
The recipe uses butter and sour cream, but plant-based options are also provided.
Do you like Keto fat bombs? Then your taste buds will explode for these buttery fudge bites!
Loaded with coconut oil, peanut butter, and chocolate, this rich-in-fat dessert will satisfy even those who don’t follow a low-carb diet.
Whether for dessert or as a snack, who can possibly pass on these tempting squares?
- 1. Mango Spinach Smoothie
- 2. Creamy Oatmeal
- 3. Keto Brown Sugar Shaken Espresso
- 4. Breakfast Skillet
- 5. Banana Coconut Milk Pancakes
- 6. Breakfast Skillet Sweet Potatoes
- 7. Breakfast Oatmeal Cups
- 8. Oat Flour Pancakes
- 9. Spinach Banana Pancakes
- 10. Chia Seed Overnight Oats
- 11. Celery and Carrot Soup
- 12. Lemony Greek Chickpeas
- 13. Blackened Mahi Tacos
- 14. Vegan Burrata
- 15. Low-Carb Burger Bowl
- 16. Vegan Sushi
- 17. Avocado Chicken Salad
- 18. Korean Broccoli Salad
- 19. Vegan Tortilla Pizza
- 20. Teriyaki Salmon Stir Fry
- 21. Sheet Pan Chicken Fajitas
- 22. Mushroom Noodles
- 23. Lemon Chicken Thighs
- 24. Dal
- 25. Salmon Stir Fry
- 26. Tomato Soup
- 27. BBQ Chicken Meatballs
- 28. Ground Pork Stir Fry
- 29. Asparagus Soup
- 30. Vegan Loaded Sweet Potato Skins
- 31. Thai Basil Beef
- 32. Vegan Mushroom Stroganoff
- 33. Crockpot BBQ Pulled Chicken
- 34. Slow Cooker Greek Baked Beans
- 35. Pork Belly Fried Rice
- 36. Malaysian Fish Curry
- 37. Tomato Chickpea Curry
- 38. Grilled BBQ Chicken Breast
- 39. Pasta Napolitana
- 40. Spaghetti Allassassina
- 41. Anchovy Pasta
- 42. Stuffed Shells
- 43. Chicken Broccoli Alfredo Bake
- 44. Spinach Artichoke Baked Pasta
- 45. Vegan Eggplant Lasagna
- 46. Eggplant Pasta Alla Norma
- 47. Zucchini Pasta with Basil and Lemon
- 48. Canned Tuna Pasta
- 49. Almond Flour Banana Muffins
- 50. No Bake Mini Cheesecakes
- 51. Chocolate Chip Muffins
- 52. Coconut flour Muffins
- 53. Vegan Biscoff Cheesecake
- 54. Pumpkin Pie
- 55. Protein Banana Bread
- 56. Coconut Macaroons Chocolate
- 57. Blueberry Oatmeal Muffins
- 58. Brownies
- 59. Chocolate Chip Skillet Cookie
- 60. Banana Bread Bundt Cake
- 61. Chocolate Peanut Butter Fudge
- Scroll up to get a bunch of easy, yummy, and delicious dairy-free recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.
- Get your shopping list going, and make sure you've got all the ingredients.
- Get cooking and make your next Dairy-Free Recipe!
Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!