This slow cooker chicken is creamy, cheesy, rich and velvety. It’s infused with Italian herbs and garlic, with subtle tanginess. It’s high protein, gluten-free and low-carb.

There are probably countless slow-cooker chicken recipes out there. I’ve tried them all. But what makes this recipe stand out?

First, it uses simple ingredients that I’m pretty sure you can find in your pantry right now. I hate it when I need to cook something quick (yet delicious), but I must go grocery shopping to get the ingredients.

While I love grocery shopping, it can be a hassle when I don’t have time to spare. Now, convenience is just one thing that makes this recipe stand out.

The rich creaminess of the cream cheese paired with the tender, shredded chicken creates a flavor profile that your whole family is going to enjoy and will probably ask you for seconds.

So, whether you are in need of a weeknight dinner idea or a crowd-pleasing meal for your next dinner party, this recipe has you covered.

Also, it only takes 15 minutes to prepare. But do keep in mind that it takes 6-8 hours to cook, so plan with time if you have people coming over.

Ingredients and Substitutes

Chicken breasts, skinless and boneless (2 lbs) – You can use chicken thighs for a juicier option. If you want to switch things up, you can use turkey breasts or tofu for a plant-based alternative.

Italian seasoning (2 tbsp) – If you don’t have Italian seasoning, you can make it at home by mixing oregano, basil, thyme, and rosemary.

Onion powder (1 tbsp) – Try substituting for freshly grated onions (or shallots) or using garlic flakes.

Dried parsley (1 tsp)

Sea salt (1 tsp)

Black pepper (1/2 tsp)

Garlic, minced (6 cloves) – Garlic powder, flakes, or paste can also be used as substitutes.

Cream of mushroom soup (2 10.5 oz cans) – You can also use cream of chicken, cream of celery, or any other creamy option you enjoy having.

Cream cheese softened (8 oz) – Try using mascarpone as an alternative or plant-based cream cheese for a vegetarian option.

GARNISH

Chives, chopped

How to Make Slow Cooker Cream Cheese Chicken

Step 1. Place the chicken breasts in the slow cooker.

Step 2. Grab a small bowl and combine the Italian seasoning, onion powder, dried parsley, sea salt, and black pepper.

Step 3. Give everything a good mix to make sure it’s all combined.

Step 4. Cover the chicken breasts with the seasoning.

Step 5. Use a garlic press and add the pressed garlic into the crockpot.

Step 6. Add the cream of mushroom soup to the crockpot. Cook the chicken for 6-8 hours on the low setting.

Step 7. When the chicken is fully cooked (and has cooled down a bit), grab two forks and shred the chicken. Give it a good mix once everything is shredded.

Step 8. Add the cream cheese to the shredded chicken.

Step 9. Mix everything thoroughly and cook the chicken for another hour on high.

Step 10. When the chicken is done, give it another mix.

Step 11. Garnish with some chives when you are ready to serve.

How To Modify This Recipe?

• Add Vegetables: Try adding diced carrots, spinach, celery, mushrooms, or peas to transform this into a one-pot meal.
• Cheese Lovers: Mix in shredded cheddar or parmesan with the cream cheese (there is no such thing as too much cheese).
• Low–Carb Option: Replace the cream of mushroom soup with unsweetened almond milk or coconut cream for a low-carb option.
• Spice It Up: Add red pepper flakes or a dash of hot sauce to give it a little kick.

What to Serve with This Slow Cooker Cream Cheese Chicken

This recipe is a showstopper on its own. But, with the right pairing, you can take this recipe to the next level. Here are some great sides to have with this recipe.

• Brown rice or white rice
• Flourless Oatmeal Bread
• Mashed potatoes
• Air Fryer Broccoli
• Cheesy Garlic Broccoli
• Roasted veggies
• Green salad with a light vinaigrette
• Garlic bread

Storage Tips

Any leftovers you have, you can transfer them to an airtight container and store them in the fridge for up to 3-4 days.

If you want to keep it for longer, you can place it in a freezer-safe container and keep it in the freezer for up to 2 months. This makes a great meal prep recipe or a go-to option when you don’t have anything prepared.

When you’re ready to have it again, place it on the stove over medium-low heat. Make sure you constantly stir and cook for 10 minutes or until it’s all warmed through.

While you can also do it in the microwave, I prefer how it comes out from the stove.

Other Slow Cooker Recipes

• Crockpot Mississippi Chicken
• Crockpot Chicken Tacos
• Crockpot Pesto Chicken
• Slow Cooker Protein Chili