Slow Cooker Cream Cheese Chicken

5 from 1 vote

Slow Cooker Cream Cheese Chicken

This Slow Cooker Chicken is rich, creamy, and cheesy, infused with Italian herbs, garlic, and a subtle tang. High in protein, gluten-free, and low-carb.

Prep Time10

Cook Time7

Total Time7 10

Course: Dinner

Cuisine: American

Keyword: slow cooker cream cheese chicken

Servings: plates

Ingredients

2 lbs chicken breasts skinless and boneless
2 tbsp Italian seasoning
1 tbsp onion powder
1 tsp dried parsley
1 tsp sea salt
1/2 tsp black pepper
6 garlic cloves minced
2 10.5 oz cans cream of mushroom soup
8 oz cream cheese softened

Garnish

Chives chopped

Instructions

Add the chicken breasts into the slow cooker.
In a small bowl, combine Italian seasoning, onion powder, dried parsley, sea salt and black pepper.
Sprinkle the mix all over the chicken inside the crockpot.
Using a garlic press, press garlic cloves over the chicken and leave it there.
Now, pour the cream of mushroom soup over the chicken.
Cook on low for 6-8 hours. Shred the chicken with two forks and give it a mix.
Add in the cream cheese, stir and cook on high for 1 hour.
Give the cream cheese chicken another stir.
Sprinkle with chives before serving. Serve with rice, potatoes or salad.

Nutrition