Craving tacos for dinner but don’t have the time? These crockpot chicken tacos are easy, quick, and delicious to make. They are also low calorie and high in protein!

If you want a tasty, healthy, and ridiculously easy dinner, I’ve got you!

These crockpot chicken tacos are the best solution for busy professionals or parents. Also, those who hate spending countless hours in the kitchen.

They require minimal prep time, and the best part is that the slow cooker does all the hard work for you. So, you can just sit back, relax, and enjoy yourself while you wait for this delicious meal to cook.

What I love about this taco recipe is its healthy yet deliciousness.

Many taco recipes rely on frying or grilling. This can be time-consuming and messy (and sometimes unhealthy).

However, this crockpot chicken taco recipe uses a slow cooker, which allows the flavors to meld together and saves you time.

The end result is a recipe with only 4.8 grams of net carbs and 21 grams of protein—perfect for bulking up!

Ingredients and Substitutes

Chicken breasts (boneless, skinless) (2 lbs) – You can also use thighs for a richer flavor or use shredded beef or pork to switch things up.

Yellow onion, finely chopped (1) – You can also use white or red onions.

Garlic, minced (4 cloves) – If you don’t have fresh onions, you can use garlic powder or flakes.

Chunky salsa (16 oz) – Choose the spicy level you prefer. You can choose a spicy salsa for some heat or a mild one.

1/2 lime juice – You can also use lemons; just reduce the amount a bit.

Paprika (2 tsp) – If you don’t have paprika, you can use cayenne pepper, smoked cayenne, or chipotle powder.

Ground cumin (2 tsp)

Chili powder (¼ tsp)

Ground coriander (½ tsp)

Sea salt (1/2 tsp)

Black pepper (1/4 tsp)

Tortillas (Mission Carb Balance) (12) – You can also try other options that are available in your grocery store. But do keep in mind that choosing another tortilla can change the nutritional value of the recipe.

Toppings

Avocados, mashed (2) – You can also use guacamole.

Sour cream (4 tbsp) – If you are looking for a protein boost, switch to Greek yogurt.

Lime, sliced (1)

Fresh cilantro, chopped

How to Make Crockpot Chicken Tacos

Step 1. Add the chicken breasts to the slow cooker.

Step 2. Add the rest of the ingredients (except for the toppings and the tortillas) to the slow cooker.

Step 3. Mix everything thoroughly. Make sure that all the spices and salsa cover all the chicken breasts.

Step 4. Cover and cook on high for 3 hours. You can also use the low function and cook it for 6 hours.

Step 5. Once you see the chicken is all cooked and tender, grab two forks. Shred the chicken using the forks.

Step 6. Mix everything again and cook for another hour. However, this time, make sure you keep the lid slightly open to let some of the moisture evaporate.

Step 7.  When you are ready to serve the chicken, lightly toast the tortillas on a stove or in an air fryer. It should take roughly 20-30 seconds per side.

You can spray them with a little bit of oil to prevent them from sticking. Top each tortilla with the chicken and add the toppings: avocado mash, sour cream, lime slices, and fresh cilantro, all equally divided amongst the tortillas.

Other Ingredients You Can Add

• Diced jalapeños
• A few drops of hot sauce or chili flakes.
• Bell peppers
• Black beans
• Mushrooms.

What to Serve with These Crockpot Chicken Tacos

These tacos are delicious on their own. But, if you want to make the meal even better, here are some of the best side dishes.

• Mexican rice or cauliflower rice
• Black beans or refried beans
• Street corn
• Fresh salad

Remember that adding other toppings can change the recipe’s nutritional value. So, add the ones that align with your goals.

Similar Chicken Dinners

• Mexican Cheesy Chicken Skillet
• Chicken Fajita Soup
• Chicken Burrito Casserole
• Green Enchiladas Chicken Soup