Start your morning right with this make-ahead breakfast. These cinnamon overnight oats are high in protein and fiber.
It‘s a sweet, healthy treat that will fill you up for the day to come.
These Cinnamon Protein Overnight Oats are the perfect solution. They‘re creamy and have a warm cinnamon taste.
And the raisins and maple syrup add natural sweetness. You‘ll be in breakfast heaven. They‘re so yummy and filling. Your only regret will be that you didn‘t try them sooner.
Ingredients You’ll Need
Rolled Oats (1/2 cup)
Raisins (1 tbsp)
Chia Seeds (1 tbsp)
Vanilla Protein Powder (1 tbsp)
Plain Greek Yogurt (1/2 cup)
Unsweetened Almond Milk (1/2 cup)
Vanilla Extract (1/2 tsp)
Maple Syrup (1 tbsp)
Cinnamon (1/8 tsp)
Salt (a pinch)
How to Make High Protein Cinnamon Overnight Oats
Step 1. Get a food container and add in all the ingredients.
Step 2. Mix them as well as you can. Then cover and leave in the fridge overnight or for 8 hours.
Step 3. Sprinkle a little bit of cinnamon on top before serving.
How to Make These Protein Overnight Oats Vegan?
These overnight oats are vegetarian. But you could easily make them vegan.
To do this, simply replace the Greek yogurt with your favorite vegan yogurt. This could be soy milk yogurt, almond milk yogurt, or coconut milk yogurt.
Also, make sure you use a vegan vanilla protein powder like this one here.
How Long Do Overnight Oats Last?
These Overnight Oats should last in the fridge for up to 5 days.
To keep your food fresh longer, just be sure to store it in airtight food storage containers like these, or airtight jars like these.
Other Recipes You Might Like
- Apple Cinnamon Protein Overnight Oats
- Berry Protein Overnight Oats
- Strawberry Protein Overnight Oats
- Chocolate Protein Overnight Oats
- Overnight Oats (10 Ways)
Watch Full Instructions
Cinnamon Protein Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1 tbsp raisins
- 1 tbsp chia seeds
- 1 tbsp vanilla protein powder
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
- 1/8 tsp cinnamon
- a pinch of salt
Instructions
- Mix all the ingredients together.
- Refrigerate for 8 hours or overnight.
- Top with a little bit of cinnamon when serving.