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Ready to make delicious gluten-free bagels in the comfort of your home? These bagels are easy to make, and packed with nearly 10 grams of protein per serving.
One of my favorite go-to breakfasts is a cottage cheese bagel with cream cheese and a couple of sunny-side-up eggs.
However, most bagel brands are high in calories and not that high in protein. And, while there are some gluten-free options, they are not as tasty as regular bagels.
With this recipe, you can make delicious recipes that won’t take you hours to prepare. And, at just 178 calories and with 9.3 grams of protein per bagel, they are a smart, savory way to start your day.
