Love your pork? These thin pork chop recipes are easy to make, taste delicious, and are full of flavors.
Thin pork chops are the ideal protein for a weeknight meal. They’re affordable, easy to cook, and take on flavor like a sponge. Best of all, they crisp up beautifully.
With so many potential ways to cook this versatile protein, the question is, which ones are the best?
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How Do You Cook Thin Pork Chops Without Drying Them Out?
The first thing to know about cooking thin pork chops is baked right into the name: they’re thin. That means they can dry out much more quickly than their thicker counterparts.
With thin pork chops, it’s best to flash fry them so they can retain their moisture. It’s even better if you can marinate them beforehand. Not only does this improve their flavor, but it also keeps them juicy.
You can also bread or batter your pork chop. This helps it develop a delightfully crusty exterior while holding all the delicious juices inside, keeping the meat moist.
With these top tips in mind, I think it’s only fitting that we crack into the twenty-one unique ways you can apply them, don’t you?
Best Thin Pork Chop Recipes
The best thin pork chop recipes celebrate this versatile ingredient with classic flavors and combinations.
Whether it’s comfort food or date-night-worthy, check out these twenty-one delicious ways to integrate a thin pork chop into your week’s meals.
1. Honey Mustard Pork Chops
Source: eatingglutenanddairyfree.com
Honey and mustard is a perfectly-balanced combination renowned for its taste when paired with thin cut pork chops.
These marinated thin-cut chops have a short cook time, and the glaze offers a punchy flavor perfect for easy dinner on winter nights indoors. That’s not even mentioning the buttered potatoes!
2. French Onion Pork Chops
Source: threeolivesbranch.com
These keto-friendly easy pork chops are cooked in a delicious bath of stock, onions, herbs, and bay leaves for incredible flavor.
Because the chops are seared in olive oil over medium heat and then cooked in the broth, they’re insanely moist with a delightful char on the edges.
3. Bourbon Apricot Pork Chops
Source: threeolivesbranch.com
Stewed apricots, smoky bourbon, and black pepper are ideal companions for a savory chop.
The sugar caramelizes on top of the chop, creating a delicate yet dark sweetness perfect to anchor the meal.
This is great for an easy Friday night dinner.
4. Italian Baked Pork Chops
Source: threeolivesbranch.com
This next recipe is a fantastic dinner staple you can serve with any starch to round it out.
These boneless chops are baked, so they require barely any hands-on time to prepare. They’re cooked in a fragrant bath of simple ingredients like stock, cilantro, garlic powder, and lemon juice to create tender, juicy pork chops.
5. Pork Chops with Apple Cider
Source: vikalinka.com
These pork chops are baked in an apple cider bath to add flavor and a little fat from the heavy cream for moisture and richness.
While the recipe recommends boneless pork chops, bone-in chops could more easily prevent them from becoming fried when you flash-fry them with a short cooking time.
6. Honey Glazed
Source: all-thats-jas.com
These honey-glazed chops are so tender and juicy that it’s hard to believe they’re so simple to make.
You only need half an hour, a handful of ingredients and a solid pan or large skillet to get these chops from fridge to table with so much flavor.
7. Fried Pork Chop Sandwich
Source: girlcarnivore.com
A moist, crunchy pork chop brushed with lashings of truffle aioli on a brioche bun? Sounds like heaven.
Despite how delicious this meal is, it’s pretty simple to whip together. The thin chop cooks in barely any time with a quick sear on both sides of the chops over medium-high heat.
8. One Pan Pineapple Pork Chops
Source: sweetandsavorymeals.com
Pineapple has special enzymes in its juice that tenderize meat.
Not to mention, pineapple also has natural sugars that caramelize beautifully when heated. Put that combination with onion powder and a spice rub on a pork chop.
And you’ve got a winning dish on your hands and an easy weeknight dinner.
9. Crockpot Pork Chops
Source: crockpotsandflipflops.com
Not only do these pork chops come together in a crockpot, but these juicy chops slow-cook in a combination of French onion soup and cream of mushroom soup for ultimate tenderization and flavor.
While they cook for three hours, they only need five minutes of hands-on time. That’s the ultimate convenient pork chop dish!
10. Grilled Lemongrass Pork Chops
Source: pupswithchopsticks.com
This Vietnamese-inspired recipe is incredibly aromatic and smoky. The lemongrass, garlic, and fish sauce all balance each other out.
This is an excellent introduction to Vietnamese cooking if you’ve never ventured into this arena! Work with fresh aromatics and a chargrill pan to impress the heck out of your next Sunday dinner guests.
11. French Onion Pork Chops
Source: cookingandcussing.com
This is another take on French onion pork chops, only this time; they’re a whole lot crispier. These chops are breaded in seasoned potato chips.
You can keep any leftovers – assuming there are any, of course – in the fridge for up to three days.
12. Parmesan Crusted Pork Chops
Source: plattertalk.com
These parmesan-crusted pork chops are super simple, and their punchy flavor is anything but! The parmesan is a seamless double-whammy, sealing the juices in the pork and adding a savory crunch.
With a touch of lemon to lighten the taste, this is unforgettable.
13. Pork Milanese
Source: joyousapron.com
Pork Milanese is a beautifully-spiced pork chop fried to perfection, breaded with parmesan, and served with a salad.
The best part about this recipe is that you have to pound the chops even thinner than they already are. That creates a thin, crispy chop that cooks incredibly quickly and retains moisture.
14. Italian Seasoned Pork in Creamed Corn
Source: enchartedcook.com
Looking for the perfect intersection of sweet and savory? This pork chop recipe is an old-fashioned recipe with a modern twist.
These seasoned Italian pork chops are covered in lashings of creamed corn to keep them moist and delicious. A great dish to whip up on a cold winter’s night when you need some comfort.
15. Creamy Ranch Pork Chops
Source: persnicketyplates.com
Here is an effortless slow cooker meal. You can put all the ingredients in your crock pot, then lift the lid on dinner a few hours later.
These delightfully creamy pork chops only require six ingredients, but you can flavor them with anything you like.
16. Grilled Pork Chops
Source: amandascookin.com
If you have a grill at home, you can’t miss out on these stellar grilled pork chops. These chops are marinated to tenderize them before cooking, so they’re incredibly juicy straight off the grill.
Combine the light, fragrant marinade with smoky char lines and a herbaceous mix to create the perfect flavor blend.
17. Vietnamese Grilled Pork Chops
Source: delightfulplate.com
The key to this next recipe lies in the marinade. All you need is ten minutes to prepare the mixture, then allow the chops to soak.
Then, all that’s left is to throw them on a grill. The pork stays juicy thanks to the marinade, while the flavorful glaze keeps each meal light and fresh.
18. Pork Chops and Noodles
Source: littlefamilyadventure.com/oktoberfest-smothered-pork-chops
There are many countries all over the world, each giving pork its own unique treatment. This German version will have you salivating at the mere mention of it.
These pork chops are the ultimate celebratory meal, smothered in creamy onion gravy and served with pasta. They’re warm, comforting, and packed with oodles of flavor.
19. Spicy Grilled Pork Chops with Apple Salsa
Source: mindyscookingobsession.com
I’ve mentioned the pork and apple combination before on this list, but it bears repeating. Especially this variation!
Each bite is a symphony of different flavors; sweetness, spiciness, and a deep savory note thanks to the pork itself. Prepare the apple salsa in advance and use it anytime to lighten a dish.
20. Lemon Pepper Oven Baked Pork Chops
Source: carriesexperimentalkitchen.com
These lemon pepper-baked chops are insanely easy to prepare in just one dish and your oven.
Apart from the chops, you need a healthy dose of lemon peppers seasoning and a splash of cooking oil to create this tasty treat. Crank up the oven, throw them in, and come back in twenty.
21. Broiled Parmesan Pork Chops
Source: mashupmom.com
Broiling your pork chops gives them a wonderful char on the outside while preserving their inner tenderness. This is a sheet pan meal, so your sides cook alongside the delicious pork.
That means each piece of the meal has a chance to lend fragrance to the others, creating a deliciously cohesive dish.
So, what are you waiting for? Rush out and pick up some thin pork chops to experiment with any of these recipes. Which one are you going to start with? Let me know in the comments below!