These chewy, soft, and sweet paleo chocolate chip cookies are so yummy. They’ll just melt in your mouth. Cookies are paleo-friendly, gluten-free, and vegetarian.

Do you love chocolate chip cookies? Me too! After all, what’s not to love about a chewy cookie filled with ooey, gooey chocolate chips?

These paleo chocolate chip cookies are a healthier version of your traditional chocolate chip cookies. They’re sweet, chewy, yummy, and they just melt in your mouth. You’ll definitely want more than one.

So go ahead – no judging here. That’s because they’re good for you too. One cookie provides 10% of your daily fiber needs.

So, your tastebuds and digestive system are happy too. They also contain tons of monounsaturated fats. These are excellent fats that are good for your heart.

They may also reduce inflammation – and help you lose weight too. So, eat a cookie or two.

Ingredients You’ll Need

Dry Ingredients

Almond flour (1 ½ cup) – This is a Paleo-friendly and gluten-free alternative to all-purpose flour. It’s not only Paleo-approved but more nutritious too.

Almond flour is also high in fat – and that’s a good thing. Fat retains moisture, so your cookies are moist and tender.

Tapioca flour (¼ cup) – Tapioca flour is incredible for baking – especially gluten-free baking. In baking, gluten helps bind your ingredients. If you’d like to get some tapioca flour, you can get some here.

Coconut flour (¼ cup) – This is another Paleo-friendly and gluten-free alternative to all-purpose flour. It’s also quite nutritious. In fact, it contains a ton of fiber.

Coconut sugar (¼ cup) – Coconut sugar is a healthier alternative to refined cane sugar. That’s because coconut sugar has a lower glycemic index than refined cane sugar. you can get some here.

Salt (½ tsp) – Yes, you read that right. You want to add a bit of salt to your dough. That’s because it really enhances the flavor of the almond flour and chocolate. So don’t leave it out.

Baking soda (1 tsp) – Adding baking soda to your cookies gives them more air. This causes air pockets, resulting in a softer cookie.

Cinnamon (1/2 tsp) – This adds a warm, comforting flavor to these chocolate cookies. Yum!

Nutmeg (1/8 tsp) – Nutmeg also adds warmth. And it provides a beautiful aroma in your kitchen when you’re baking your cookies.

Wet Ingredients

Ghee (¼ cup) – Ghee is actually clarified butter. This means that all the casein and lactose have been removed. This makes it Paleo-friendly. Ghee adds a rich butter flavor to your cookies.

Egg (1) – The eggs act as a binder, so your dough holds together. This gives your cookies structure. And the protein in the eggs makes your cookies nice and chewy.

Honey (3 tbsp) – Honey acts as a sweetener. And because it is a bit sweeter than sugar, you can use less of it.

It also acts as a humectant. This means that it draws in moisture, so your cookies have a great mouth-feel. It also makes your cookies last longer. Yay!

Vanilla extract (1 tsp) – Vanilla extract provides warm, subtle sweet flavors. So your cookies go from good to great.

Dark Chocolate Chips (⅓ cup) – What would a chocolate chip cookie be without chocolate chips. Using dark chocolate chips gives you the chocolate factor – without the dairy.

How to Make Paleo Chocolate Chip Cookies

Step 1. Begin by preheating your oven to 350F. Then prepare your baking sheet by placing parchment paper on it. Next, mix your dry ingredients in a large bowl, combining well.

Step 2. In a separate bowl, whisk together your wet ingredients.

Step 3. Then slowly add your dry ingredients to your wet ingredients. You’ll want to do this by adding two tablespoons at a time, mixing in between. That’s because the dough gets quite thick.

Step 4. Fold in your chocolate chips.

Step 5. Next, use the dough to form 12 little balls. Place the balls on your parchment-paper-lined baking sheet.

Step 6. Flatten each ball with a spoon. This will crack the edges. So do take some time to smooth them out first. Then pop your dough in the oven.

Step 7. Bake for 10 to 12 minutes, until golden brown. Finally, let them cool down before serving, so they don’t fall apart.

Enjoy your cookies with a nice cup of tea or coffee. And if you want to treat yourself, serve with Paleo-friendly ice cream.

How to Store and Freeze Cookies?

To keep your cookies nice and chewy, make sure you store them in an airtight container.

You can use either a glass storage container like this or BPA-free plastic container like this.

Then place them in your fridge or freezer. They should last up to 2 months in the freezer.

What Does Adding an Extra Egg Do to Cookies?

Eggs are rich in fat and moisture. So, adding an extra egg to your cookies will make them chewier, richer, and more flavourful.

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