Paleo Chocolate Chip Cookies
These yummy cookies are extra yummy, chewy, and soft. They're vegetarian, gluten-free, and Paleo.
Servings: 12 cookies
Ingredients
Dry Ingredients:
- 1 ½ cup blanched almond flour
- ¼ cup tapioca flour
- ¼ cup coconut flour
- ¼ cup coconut sugar
- ½ tsp salt
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
Wet Ingredients:
- ¼ cup ghee room temperature
- 1 egg room temperature
- 3 tbsp honey
- 1 tsp pure vanilla extract
- ⅓ cup dark chocolate chips
Instructions
- Preheat the oven to 350F (180C) and place parchment paper on a baking sheet.
- Mix all the dry ingredients in a bowl. Combine as well as possible.
- Whisk together all the wet ingredients in a different large bowl.
- Slowly add dry ingredients into the wet ones and combine. The dough will be quite thick at this point.
- Fold in the chocolate chips.
- Form the dough into 12 or so balls and place them on the baking sheet.
- Flatten the dough and bake for 10-12 minutes in the oven or until golden brown.
- Let them cool down before serving.
Video
Nutrition
Serving: 1 cookie (2 oz) | Calories: 204kcal | Carbohydrates: 18g | Protein: 4.3g | Fat: 14g | Saturated Fat: 4.5g | Polyunsaturated Fat: 8.4g | Cholesterol: 27mg | Sodium: 211mg | Fiber: 2.4g | Sugar: 12g