Have some leftover ribs? Check these leftover ribs recipes out and see how a leftover meal can be even tastier the next day than the previous day’s dinner!

When you go crazy buying ribs for your backyard BBQ party, you are left with tons of leftovers. But don’t let that overwhelm you!

Whether you have already cooked leftovers or you’re left with raw rib trimmings, this article has got you covered with go-to recipes to put those leftovers to good use next time!

What Can I Do with Extra Meat from Spare Ribs?

If your meat comes with some extra on the sides that you don’t want on your rack when grilling, don’t let it go to waste. You can always just trim it, grill it, and have it on the side.

Or you can smoke it, then shred it and add it to other recipes. Tacos, sandwiches, pasta, salads, and even omelets will taste amazing with rib meat.

But you can also dice leftover meat up and cook it in a pot for casseroles or stews in a fantastic way.

If you end up with a bit more fat, you can use that to season up your pans and save the hard work. 

Leftover Ribs Recipes

Here are the most delicious recipes you could possibly make with your sticky, leftover ribs in a great way!

1. Reheat Ribs in Air Fryer

Source: forktospoon.com

This recipe will show you how to reheat ribs, so they are still tender and tasty.

For the best results, you should do it in the Air Fryer.

Don’t have an Air Fryer? Don’t worry! This recipe also features other methods for reheating ribs. Whether in the microwave, in the oven, or in a skillet.

2. Barbecue Pork Rib Tacos with Honey Lime Slaw

Source: thesuburbansoapbox.com

Tacos! This juicy ribs recipe is definitely a tasty way to use up that smoky rack of ribs in your fridge.

Combined with colorful cabbages, beans, and carrots,  these lovely stuffed shells are perfect for your game-night get-togethers.

These quick tacos make one of the best pool party foods!

3. Leftover Prime Rib Fried Rice

Source: omgyummy.com

This bbq leftovers recipe is great for giving life back to your leftover ribs. Packed with protein and fiber, this will fill you up in an instant.

It uses eggs, soy sauce, oyster sauce, and green onions. Simple ingredients, but incredible taste and one of my favorite things!

4. Creamy Prime Rib Pasta

Source: littlesunnykitchen.com

This recipe turns your smoky ribs into a deliciously filling pasta dish!

All you need to add are some mushrooms, parmesan cheese, and heavy cream. And you’ll have  cheesy, creamy, and protein-packed goodness.

This tasty pasta is one of the best Sunday dinner ideas!

5. Shredded BBQ Beef

Source: melaniecooks.com

You can use large chunks of shredded ribs. Or you can put them in a food processor, as suggested in the recipe.

Either way, the meat is smothered in barbecue sauce, which will make one mouthwatering sandwich filling.

6. Braised Beef Short Rib

Source: dudethatcookz.com

Fall-of-the-bone ribs are pulled and shredded. And then used to make cheesy quesadillas. This recipe also uses pico de gallo.

The cheese of choice is white cheddar, but mozzarella or sharp cheddar will work well, too. This is a perfect birthday party food!

7. Prime Rib Sandwich

Source: flippedoutfood.com

If you don’t know what to do with your leftover prime ribs, the solution is pretty simple. Make this prime rib sandwich!

Hoagie rolls are toasted and filled with a cup of shredded prime ribs. Then topped with sauteed onions and two slices of provolone cheese.

8. Instant Pot Leftover Prime Rib Soup

Source: recipethis.com

So, what’s in this soup? What’s not? There are tomatoes, potatoes, zucchini, peas, corn, carrots, beans, and incredible spices.

The soup has enough broth to satisfy your slurping cravings. It is also made in the Instant Pot, which is perfect if you’re feeling a bit under the weather.

9. Pork Rib Soup

Source: whereismyspoon.co

The main stars, besides ribs, are white beans and celeriac. But this soup also features carrots, peppers, and tomato paste.

It is hearty, filling, and just the perfect use of your spare ribs. Serve it with some crusty bread on the side, and everyone will be asking for a refill.

10. Pork Carnitas

Source: dinneratthezoo.com

This recipe is made with slow-cooked with onions, bay leaves, and rich citrusy flavors.

So, dump all of the ingredients except the meat in a pot. Cook them for about 10 minutes, then add your shredded ribs.

These authentic Mexican bread recipes would pair great with your carnitas!

11. Pork Ribs and Cabbage Casserole

Source: whereismyspoon.co

This recipe gives your spare rib cuts an amazingly delicious use. Did you know that you could turn them into such a filling and nourishing dinner?

Cabbages and ribs, smothered in tomato sauce and baked until tender. Even those who are not fans of cabbage will absolutely love this recipe.

12. Pork Bone Broth

Source: pinchandswirl.com

Just place ribs on a baking tray with carrots, onions, garlic, and celery. Roast them for 40 minutes. Then add to your Slow Cooker along with vinegar, water, and peppercorns.

And voila! You have some delicious bone broth that you can use for other recipes.

13. Instant Pot Bak Kut Teh

Source: wenthere8this.com

This recipe, with ribs, garlic, shitakes, tofu, and chilis, comes together in the Instant Pot. It is a super comforting and hearty dish. And it has a great amount of nourishing liquid to make you feel good.

Perfect to warm you up on a cold work day.

14. Italian Meat Sauce with Country Ribs

Source: cookingwithmammac.com

This recipe uses canned tomatoes, garlic, basil, and onions. And it makes one heck of a sauce for your Italian dishes.

The best use for this deliciousness? Just boil some pasta and smother it in this rib and tomato delight.

15. BBQ Rib Potato Salad

Source: gingercasa.com

This barbecue potato salad is the perfect thing to whip up with your barbecue leftovers. Don’t you think?

Smokey leftover ribs combined with eggs, potatoes, and pickles. Smothered in a mayo and mustard mixture that pairs perfectly with your barbecue flavors.

16. Prime Rib Chili

Source: bakeitwithlove.com

Have you ever tried making chili with prime ribs? If not, then this recipe is your chance to catch up with the rest of us rib addicts!

Made with leftover prime ribs, tomatoes, and two types of beans. This filling recipe is perfect when served with some cornbread on the side.

This recipe would also work with leftover beef tenderloin!

17. BBQ Spaghetti

Source: kosmosq.com

Spaghetti with ribs? Anyone? If you love meaty pasta and you’re a fan of meatball spaghetti, this recipe is something you simply have to try.

Loaded with peppers, onions, spare ribs, and a serious amount of barbecue sauce. This has to be a dream of any BBQ lover.

18. Leftover Prime Rib Tostadas

Source: bakeitwithlove.com

With flour or corn tortillas, tostada shells are made. You can put them in ramekins or muffin tin and bake them until crispy so that they can retain their cup-like shape.

Then, you fill them up with refried beans, shredded ribs, pico de galo, lettuce, shredded cheese, and some cream.

19. Leftover Prime Rib Phyllo Pot Pie

Source: plattertalk.com

This pot pie combines potatoes, peas, carrots, and corn, and it is infused with red wine and broth.

You might want to use a good quality wine for this recipe because you will definitely be sipping some while enjoying this for dinner. Hearty and comforting!

Have extra phyllo? Check out these easy phyllo dough recipes!

20. Leftover Prime Rib Philly Cheesesteak Sandwich

Source: bakeitwithlove.com

Do you have leftover prime ribs? Then you might want to slice them up and combine them with sauteed onions, peppers, and loads of cheese.

For best results, use a hoagie or torpedo roll. As for the cheeses, provolone and American cheese will give you the best melt.

Find more carnival food recipes like this!

21. Prime Rib Casserole

Source: justapinch.com

This prime rib casserole is actually a pasta casserole. Penne pasta is smothered in a creamy sauce, combined with leftover rib chunks and tons of cheese.

If you don’t enjoy baked pasta, just skip the breadcrumb and baking part and enjoy with the cheesy sauce and meat. It will be super yummy either way!

22. Leftover Prime Rib and Barley Soup

Source: simplyscratch.com

There are leftover prime ribs. There are cremini mushrooms. It is also loaded with diced veggies. It is rich in barley.

But even though it looks complicated, this recipe is super easy to make. And it is downright tasty, too! Plus, it will nourish you after the first slurp.

23. Prime Rib Stew

Source: food.com

This stew uses both the bones and the shredded meat from your leftover ribs. It also combines au jus sauce. Because how can you enjoy your ribs without the sauce, right?

The other add-ins are pretty standard stew ingredients. Potatoes, carrots, onions, beef bouillon, and red wine to flavor things up.

24. Breakfast Hash with Leftover Ribs

Source: systemofabrown.com

Haven’t made breakfast hash with yesterday’s ribs before? Then you don’t know what your mornings have been missing out on.

Cubed potatoes, crispy bacon, onions, eggs, shredded beef, and melted cheese on top. How filling and satisfying in the morning, will that be?

25. BBQ Pork with Cheesy Grits

Source: keviniscooking.com

Shredded and simmered in barbecue sauce. And paired with creamy, buttery, and cheesy grits.

Serve with your BBQ shreds on top of the grits, and enjoy! Really, that’s all I’m going to say about this recipe. It is so yummy that you don’t even need convincing. Am I right?

26. BBQ Pork Sandwich

Source: theliveinkitchen.com

Barbecue ribs with browned onions and melted cheese. Tucked between two halves of a soft, white bun.

This satisfies all your fast-food cravings. And it uses up your leftover pork ribs deliciously!

If you have some other leftover barbecue meat, you can also use that to make this yummy sandwich.

27. Cheesy Smoked Rib Quesadillas

Source: systemofabrown.com

This dish uses up your shredded, leftover rib meat. It also combines it with cheese, refried beans, jalapenos, and sauteed onions.

It is spicy, cheesy, meaty, and loaded with amazing flavors. Pretty irresistible if served with some sour cream or yogurt on the side. At least that’s my idea of a comforting dish!