These savory scones are packed with smoky ham, sharp cheddar, and fresh green onions to create some bold flavors. These scones are high in protein, packing over 15 grams of protein per serving, making them a satisfying and hearty treat.

Breakfast is my favorite mealtime of the day. You know that I have a sweet tooth.

I love making sweet, delicious treats that my family and I can enjoy.

And, when it comes to scones, I’ve tried everything from orange to banana to chocolate.

But there are times that I crave something savory for breakfast.

Today, I have for you a ham and cheese scone that just melts in your mouth. These scones are tender, flaky, and full of flavor.

I know this recipe caught your eye because these scones are full of melted cheese.

But, if you are still not convinced, one of the best things about these scones is how incredibly easy they are to make. You don’t need to spend hours waiting for the dough to rise.

Just mix all the ingredients and cut them into triangles to create delicious scones.

Each scone packs over 15 grams of protein (almost 16), making them a very filling option you can have for breakfast or when you want something savory for your afternoon tea.

Ingredients and Substitutes

Cups all-purpose flour (2 1/2) – Substitute with an equal amount of whole wheat flour or use a gluten-free all-purpose blend if you want to create gluten-free scones.

Light brown sugar (1/3 cup) – Replace with white granulated sugar or coconut sugar.

Salt (1/2 tsp)

Black pepper (1/4 tsp)

Baking powder (1 tbsp)

Baking soda (1/2 tsp)

Egg (1 large)

Plain Greek yogurt, full fat (1/2 cup) -You can also use sour cream, cottage cheese (blended), buttermilk, or silken tofu (blended).

Milk (2 tbsp) – Swap for any plant-based milk of your choice, like almond or oat milk, just make sure it’s unsweetened.

Unsalted butter, very cold (1 stick, 4 oz) – Solid coconut butter or ghee are good alternatives.

Shredded cheddar cheese (1 cup) – Substitute with your favorite cheese. I’ve tried using mozzarella, Monterey Jack, Pepper Jack, or a dairy-free option.

Diced ham (1/2 cup) – You can also use bacon, turkey sausage, or even a vegetarian alternative, like mushrooms.

Chopped green onion (1/3 cup) – Use finely chopped chives, leeks, or shallots.

How to Make Ham and Cheese Scones

Step 1. Preheat your oven to 400F and prepare a large baking sheet by lining it with parchment paper. Grab the butter and place it in the freezer for 10 minutes.

Take out a bowl and add the all-purpose flour, brown sugar, salt, black pepper, baking powder, and baking soda.

Step 2. Give the dry ingredients a good stir.

Step 3. In another bowl, whisk the egg.

Step 4. Now, add the Greek yogurt and milk.

Step 5. Give the wet ingredients a good stir.

Step 6. Pour the wet ingredients into the dry ingredients.

Step 7. Use a spatula to combine the ingredients until you get a slightly sticky dough.

Step 8. Remove the butter from the freezer and grate it into the dough.

Step 9. Start kneading the dough until all the butter is incorporated.

Step 10. Add the cheese, ham, and green onion.

Step 11. Use the spatula to fold in the ingredients. Flour your surface and place the dough on the table. Create a ball with the dough.

Step 12. Flour both sides of the dough and start creating an 8-inch circle using your hands.

Step 13. Cut the circle into 8 triangles.

Step 14. Place each triangle on the baking sheet, making sure they have enough space in between.

Step 15. Sprinkle some more cheese, ham, and chives on top of each scone.

Step 16. Place the scones in the oven and bake for 18-20 minutes until they are golden. Let them cool down for 5 minute and then you can enjoy them.

How I Would Modify This Recipe

• Make it Vegetarian-Friendly: Replace the ham with sundried tomatoes, roasted peppers, or mushrooms.
• Gluten-Free Version: Swap the all-purpose flour for a 1-to-1 gluten-free baking flour blend. Just make sure it has a binding agent like xanthan gum.
• Add Some Heat: If you like spicy things, you can add some slices of jalapeños or sprinkle some red pepper flakes.
• Garlic Lover: Add half a teaspoon of garlic powder to your flour mixture or brush the tops of the scones with garlic butter before placing them in the oven.

My Storage Tips

If you have some leftovers, place them in an airtight container and keep them at room temperature for up to 2 days. To keep them for longer, place them in the fridge for up to 6 days.

One of the good things about this recipe is that you can freeze it. Wrap each scone individually and keep them in a freezer-safe bag for up to 3 months.

More Scone Recipes

• Banana Cottage Cheese Scones
• Chocolate Protein Cottage Cheese Scones
• Apple Pie Cottage Cheese Scones