Growing green peppers in your garden this year? These fresh green pepper recipes will inspire you to get cooking with tasty green bell peppers!
Green bell pepper is essentially red bell pepper that still needs to be ripe. It tastes bitter and acidic rather than sweet like its red counterpart.
You can utilize its bitterness with slower cooking methods. Green pepper contrasts nicely with sweeter vegetables and helps to cut through rich dishes.
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What Can I Do with a Lot of Green Peppers?
Green peppers are versatile for many cuisines from around the world.
From Chinese pepper steak to Croatian lamb Peka to good old stuffed peppers! You don’t need to feel like you’re eating the same meal over again.
There are many variations of the standard stuffed pepper, a few of which you’ll find below. You can also use them to flavor your recipes, such as soups or casseroles.
Best Green Pepper Recipes
All the following healthy recipes contain green pepper, whether a major or minor ingredient. You will find something you love!
If you’re a fan of traditional stuffed peppers but dislike how long they take to cook, this easy recipe is for you. You get a stuff peppers flavor in less time – win!
Instead of stuffing your peppers with your filling, your peppers will be partof your one-pot dish. Cauliflower rice bulks out your lean ground beef mix.
A flavorful tomato sauce brings your filling together. Worcestershire sauce adds a unique taste to this! The best part is you simply toss everything in a large skillet over medium heat!
This quick skillet is one of the best dinner recipes to make for dinner tonight!
This dish is a thick stew of chickpeas in a spiced tomato base. It’s easy and quick to prepare this comforting meal during colder weather.
Tinned chickpeas make preparing this recipe quicker; however, you can cook dried chickpeas. The flavors of your tomato sauce come from a blend of cumin, oregano, and sweet or smoked paprika.
Tender green bell peppers add a pop of color and a complimenting flavor to your stew. Serve this over a bed of tender rice or quinoa. Or with fresh bread for scooping.
Cheesesteak stuffed peppers are a tasty twist on a classic dish. Instead of a ground beef and rice filling, you’ll use one more like the typical Philadelphia street food.
Halved peppers are the vessel for a delicious filling. This contains juicy steak, sweet onion, garlic, earthy mushrooms, and extra bell pepper.
Brighten up this recipe by adding some yellow peppers and red bell peppers. Melted shredded mozzarella provides a cheesy layer to cut through before reaching the meaty contents.
This recipe is perfect to make if you have leftover ground beef at home!
Cowboy caviar makes the perfect side dish, salad, or appetizer for summer. This easy dish involves no cooking – just throwing ingredients into a bowl!
The crunchy texture of raw veggies in your “caviar” comes from sweet corn, red onion, and colorful bell pepper. These are an ideal complement to creamy black-eyed peas and black beans.
The flavor comes alive by adding garlic, jalapeno, cilantro, lime juice, chili powder, and cumin!
This slow cooker recipe is another twist on a classic stuffed pepper dish. You will turn your regular flavors and ingredients into a comforting soup.
Green pepper accompanies red pepper, ground turkey, diced tomatoes, tomato sauce, and chicken broth.
A mellow herb flavor arises from dried basil, thyme, and oregano. You can use cayenne pepper, too, if you like a little heat in your soup.
This beef and tender bell peppers soup is a great way to use leftover beef roast. Pepper steak inspires it, so if you like that, you’ll love this! It’s a filling and comforting soup, ideal for colder months.
You will use nutritious carrots, sweet onions, and celery alongside steak and green peppers. Garlic powder and Worcestershire sauce add a distinct flavor to your soup.
Bell pepper casserole is a tasty dish for your whole family. After a busy day, preparing this with staple pantry and refrigerator ingredients is easy and quick.
You’ll create a flavorsome tomato sauce base for your casserole using garlic powder, Italian seasoning, and red pepper flakes.
Your sauce will hold the ground turkey, green & red bell pepper, sharp onion, and cooked rice in your baking dish.
Cut through a delicious, melted topping of shredded mozzarella and cheddar cheese! This is one of the best summer casserole recipes!
Ground bison is an exciting and leaner alternative to ground beef. You’ll love it combined with the flavors and ingredients in this stuffed pepper recipe.
Your tomatoey bison and rice filling is packed with nutritious veggies. You will use green pepper, grated carrot & zucchini, and chopped onion.
Garlic and minced rosemary add a flavor bomb to the filling. A melty cheddar cheese topping completes your delicious bison stuffed pepper!
Try these other mouthwatering ground bison recipes as well!
Paula Deen Gumbo is a hearty, warming meal for a cold winter. It’s created with a dark, rich roux that is vital for the flavor of your gumbo!
Add garlic, onion, green bell pepper, and celery to a basic roux. Juicy shrimp, tender sausage, and chicken are the protein in this dish.
Worcestershire sauce and Better than Bouillon add a rich depth of flavor. If you like a spicier gumbo, add some Creole seasoning!
This classic Chinese American stir-fry dish is quick and easy for a midweek meal. All you need is a handful of ingredients that you probably already have!
Tender beef, peppers, onions, and juicy tomatoes are the main ingredients of your stir-fry. You’ll fry them in a delicious sauce combining soy, brown sugar, ginger, salt, and pepper.
Serve your stir-fry with cooked rice. Cauliflower rice works, too, for a lower-carb meal.
This fresh summer salad is ideal for a potluck, picnic, or barbecue. Orzo works well in pasta salads because of its size and shape – like long-grain rice.
You’ll use Greek-inspired flavors to bring your salad to life. Think feta cheese, Kalamata olives, green bell peppers, and cherry tomatoes.
Your Greek-style dressing uses white wine vinegar, lemon juice, and dried oregano or thyme. A good quality extra virgin olive oil is essential, too.
Unstuffed pepper pasta is another twist on stuffed peppers. It’s ideal if you’re looking for a way to make a regular meal more exciting.
You will take the flavors of a stuffed pepper and cook them in one pot – always a win!
Green peppers are a vital part of this dish. Sweet onion, garlic, Italian seasoning, Worcestershire sauce, and beef broth add complementing flavors.
A small pasta is best for this dish. It’s not a stuffed pepper dish without cheese – add this right before serving!
Tofu and bell peppers are a delicious vegetarian combination. They make an excellent pair in this tasty stir-fry full of Asian flavors.
Soy, hoisin, sesame oil, and chili flakes are ingredients that will produce a mouth-watering aroma. Garlic, ginger, and onion complement your other flavors perfectly.
Serve your stir-fry over tender rice and garnish with sesame seeds.
Lamb Peka is a national dish stemming from the Dalmatian coast of Croatia. It’s traditionally cooked in an outdoor fireplace. For this adaptation, you’ll simmer it in your oven.
You will cook tender lamb with a selection of wholesome veggies. These are zucchini, carrot, green pepper, eggplant, red onion, and small potatoes.
The mouth-watering flavors of your Peka come from ingredients including garlic, sundried tomato puree, and lots of olive oil.
Fresh herbs add a wonderful aroma. The addition of white wine makes this an adult-only dish!
Bell pepper fried rice is a South Indian recipe with a spicy flavor. You need only a few ingredients and one cooking pot!
You will add onions and green peas alongside crunchy green pepper. Curry powder is vital to add maximum Indian flavor to your pre-cooked rice.
Cumin seeds, curry leaves, turmeric, ginger, garlic, and cilantro are other intense flavors. This serves well with raita, pickle, or coconut chutney.
Kung Pao is a classic Chinese meal full of flavor, quick, and easy to make. For this vegan version, you’ll use soya chunks alongside your peppers to soak up your delicious flavors.
To create your flavorsome Kung Pao sauce, you’ll use robust flavors. These include ground ginger, rice wine & vinegar, dark & light soy sauce, and hoisin.
Serve your vegan Kung Pao with scallions, cashew nuts, and tender cooked rice.
Stuffed pepper casserole is easy and another exciting twist on a favorite family dish. You’ll cook pepper halves in your casserole along with wholesome quinoa.
Your peppers are stuffed with Italian sausage and sprinkled with shredded Italian cheese.
Chicken broth, canned tomatoes, basil, and oregano surround your peppers and help your quinoa cook until it’s tender.
The melted cheesy topping will have everyone digging right in!
This chicken Balti curry is a good choice for a curry night. Serve it with rice, naan, onion bhajis, and mango chutney, and let everyone dig in!
The base of your Balti sauce is onion, garlic, chili, tomato puree, garam masala, turmeric, and paprika.
Chicken and peppers are cooked separately with curry powder before you add them to your flavorsome sauce.
Red beans unite with cooked sausage, bell pepper, and onion for this flavorful dish. It’s a hearty, warming meal perfect for colder months.
Cajun seasoning, liquid smoke, and chipotle Tabasco add a smoky, spicy depth of flavor. This is delicious, served with white rice and sliced green onions.
This pasta salad filled with fresh summer vegetables is ideal for potlucks or barbecues. A light vinaigrette dressing marries your veggies and pasta.
You’ll use an array of colorful veggies in your salad. Summer squash, zucchini, cherry tomatoes, red onion, green bell pepper, and corn are perfect.
Complete your pasta salad with a flavorful homemade dressing. Ingredients for this include red wine vinegar and Italian seasoning.
If you want a tasty dinner for Meatless Monday, these tofu fajitas are a great choice. Tofu will take on the flavor of your fajita seasoning and go well with the crunchy peppers.
Serve your fajitas with tortillas and the Mexican sides you prefer. Ideal choices are avocado, cheese, sour cream, and cilantro!
This turkey vegetable chili is hearty and full of healthy ingredients. Ground turkey is a great alternative to ground beef; it tastes great with green pepper.
You will also need canned tomatoes, yellow corn, onion, and zucchini. Chili powder, cumin, paprika, crushed red pepper, and cayenne give your chili spice and flavor.
You’ll also enjoy these other family-friendly ground turkey recipes for dinner!
For these sloppy joes, lentils are cooked in a tangy, sweet, and spicy tomato sauce. When cooked, lentils have a chewy texture, like ground beef.
This will remind you of a favorite food from your childhood!
Your sauce has green pepper and other intense ingredients. These include smoked paprika, yellow mustard, apple cider vinegar, and Frank’s Red Hot.
Serve your sloppy joes inside a soft kaiser bun!
This easy-to-make meatloaf contains all the flavors of a delicious stuffed pepper. It’s a unique take on two classic favorite dishes!
Instant rice, grated onions, garlic, and bouillon, go into your ground beef meatloaf mix. A garlicky, tomatoey mix sits on top with green peppers; you’ll cook as one. Easy!
Shrimp and grits is a comforting meal powered by the flavor of rich gouda, Cajun vegetables, and large juicy shrimp.
Heavy cream, shredded Gouda, and butter create your creamy grits. Bell pepper, celery, onion, tomatoes, and herbs are the base of your sauce.
Cayenne pepper, smoked paprika, and chili powder adds spice to your shrimp and grits.
This green pepper salad is one of the easiest you will make. You only need a few items, and it comes together quickly.
Green olives and ripe tomatoes are added to the crunchy green bell pepper. Fresh parsley, high-quality olive oil, and red wine vinegar balance the other flavors.
Sweet pineapple complements the flavor of juicy pork on these sweet and sour kabobs. They’re perfect for a fresh, colorful summer meal!
Crunchy carrots, bell peppers, and red onion join the pork and pineapple. You’ll create a sweet, tangy sauce to glaze your fresh ingredients before grilling until sticky and cooked!
27 Best Green Pepper Recipes That are Easy to Make
- 1. Stuffed Pepper Skillet
- 2. Spanish Style Chickpea Stew
- 3. Cheesesteak Stuffed Peppers
- 4. Cowboy Caviar
- 5. Slow Cooker Stuffed Pepper Soup
- 6. Beef and Pepper Soup
- 7. Bell Pepper Casserole
- 8. Bison Stuffed Pepper
- 9. Paula Deen Gumbo
- 10. Pepper Steak Stir Fry
- 11. Greek Orzo Salad
- 12. Unstuffed Pepper Pasta
- 13. Tofu Bell Pepper Stir Fry
- 14. Croatian Lamb Peka
- 15. Bell Pepper Fried Rice
- 16. Vegan Kung Pao
- 17. Stuffed Pepper Casserole
- 18. Chicken Balti Curry
- 19. Instant Pot Red Beans and Rice
- 20. Summer Vegetable Pasta Salad
- 21. Tofu Fajitas with Onions and Peppers
- 22. Slow Cooker Turkey Vegetable Chili
- 23. Vegan Sloppy Joes
- 24. Stuffed Pepper Meatloaf
- 25. Shrimp and Grits
- 26. Green Pepper Salad with Tomatoes
- 27. Sweet and Sour Pork Kabobs
- Scroll up to get a bunch of easy, yummy, and delicious green pepper recipes. Don't be afraid to get creative with the ingredients. You might discover a flavor you didn't know you liked.
- Get your shopping list going, and make sure you've got all the ingredients.
- Get cooking and make your next Green Pepper Recipe!