Flourless Protein Cottage Cheese Cloud Bread
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Discover this protein-packed cottage cheese cloud bread made with tangy blueberries. It’s gluten-free, low-carb, and ready in 30 minutes.
I have a soft spot for bread.
I love the smell of freshly baked bread and getting my hands on it fresh out of the oven. And, don’t get me started if we are talking about sweet bread.
If you are like me, who enjoys bread but is trying to stay on track with your health goals, I know you are going to LOVE my cottage cheese cloud bread.
With only 57 calories, almost 4 grams of protein, and less than 5 grams of net carbs, this bread is for those on a health journey with a sweet tooth.
The best way I can describe these special treats is if you imagine biting into something that feels like a cloud but tastes like heaven (yes, they are that good).
This isn’t your average bread substitute. It’s a protein-packed wonder that combines the lightness of meringue with the subtle tang of cottage cheese.
Pin this now to find it later
Pin ItBut what I love about this recipe is how simple it is to create.
With just 7 ingredients, you can create something out of this world. Perfect when you want a quick, sweet treat or when you have a weekend brunch.
Ingredients and Substitutes
Eggs, separated into whites and yolks (3 large) – If you want a plant-based option, replace with aquafaba (the liquid from canned chickpeas), use 2 tablespoons per egg white. And, for the yolks, you can use mashed banana or unsweetened applesauce.
Cottage cheese, blended (½ cup) – Replace with Greek yogurt for a similar creamy texture or use pureed silken tofu for a dairy-free alternative.
Cream of tartar (¼ tsp) – Use ½ tsp of lemon juice or white vinegar to stabilize the eggs if you don’t have cream of tartar.
Vanilla extract (1 tsp) – Swap with almond extract or maple syrup if you want a different flavor.
Cornstarch (2 tbsp) – You can also use arrowroot powder or tapioca starch.
Salt (½ tsp)
Honey (1 tsp) – Replace with maple syrup, agave nectar, or coconut nectar for another natural sweetener. If you want, you can also use your favorite sugar-free alternative.
Topping
Fresh blueberries (½ cup) – Any fresh fruit will do. I’ve tried using raspberries, sliced strawberries, or diced mango, and the results are unbelievable.
How to Make Cottage Cheese Cloud Bread
Step 1. Preheat your oven to 300°F and prepare a baking sheet by lining it with parchment paper. Separate the egg white from the egg yolks.
Grab a large bowl, add the egg whites and the cream of tartar.
Step 2. Beat the egg whites until stiff peaks of foam form.
Step 3. Grab a smaller bowl, and add the egg yolks, cottage cheese, vanilla extract, cornstarch, salt, and honey.
Step 4. Mix all the ingredients thoroughly.
Step 5. Now, grab a spatula and gently fold the egg mixture into the egg whites.
Step 6. Be careful not to overmix to keep the batter light and airy.
Step 7. Scoop some of the batter and place it on the baking sheet. Shape them like tiny clouds.
Step 8. Top them with fresh blueberries.
Step 9. Place them in the oven and bake for 20-25 minutes or until the bread turns golden brown.
Step 10. When they are ready, remove them from the oven and let them cool down for a couple of minutes before you transfer them to a wire rack.
Pin this now to find it later
Pin ItHow I Would Modify This Recipe
- Add Some Crunch: You can add a tablespoon of ground flaxseed or chia seeds to boost the protein and add some texture.
- For Chocolate Lovers: Add 1 tablespoon of unsweetened cocoa powder to the egg yolk mix and add some cacao nibs or chocolate chips.
- Boost the Protein: Blend in a scoop of unflavored protein powder with the cottage cheese.
My Tips & Tricks
- Blend the Cottage Cheese: Lumpy cottage cheese creates an uneven texture. Use an immersion blender or food processor to create a smooth consistency.
- Don’t Skip the Cream of Tartar: This is a very important ingredient since it creates some stability to the egg whites and makes them voluminous.
- Fold Gently: Overmixing can deflate the gg white and result in dense bread. Fold in the ingredients carefully.
My Storage Tips
To keep your cottage cheese cloud bread fresh, place it in an airtight container. Make sure it’s completely cooled since storing it hot can create condensation and affect the texture.
Wrap them up individually in a paper towel to absorb any excess moisture to keep their texture. Keep them in the fridge for up to 5-6 days.
If you want to keep them for longer, place them in a freezer-safe container for up to 3 months. Just make sure you wrap them individually or place them on a baking sheet.
Other Cottage Cheese Recipes
Cottage Cheese Cloud Bread
Cals: 57 Protein: 3.9 Carbs: 4.6 Fat: 2.4
Ingredients
- 3 large eggs separated into whites and yolks
- ½ cup cottage cheese blended
- ¼ tsp cream of tartar
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- ½ tsp salt
- 1 tsp honey
Topping
- ½ cup Fresh blueberries
Instructions
- Preheat the oven to 300F. Line a baking sheet with parchment paper.
- Separate the egg whites from egg yolks. In a large bowl, add egg whites and cream of tartar. Beat until stiff peaks of foam form.
- In a smaller bowl, whisk together egg yolks, cottage cheese, vanilla extract, cornstarch, salt, and honey.
- Gently fold the egg yolk mixture into the egg whites using a spatula. Be careful not to overmix to keep the batter light and airy.
- Scoop the batter onto the baking sheet to shape bread clouds. Top them up with fresh blueberries.
- Bake in the oven for 20-25 minutes until the bread turns golden and sets.
- Let the bread cool down for a few minutes and transfer it to a wire rack.
- Serve warm and feel free to spread some butter on top.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
