Cottage Cheese Cloud Bread
Light, fluffy cottage cheese cloud bread with tangy blueberries. This gluten-free, low-carb treat has just under 5g net carbs, perfect for low carb breakfasts, snacking and more.
Servings: 8 cloud breads
Ingredients
- 3 large eggs separated into whites and yolks
- ½ cup cottage cheese blended
- ¼ tsp cream of tartar
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- ½ tsp salt
- 1 tsp honey
Topping
- ½ cup Fresh blueberries
Instructions
- Preheat the oven to 300F. Line a baking sheet with parchment paper.
- Separate the egg whites from egg yolks. In a large bowl, add egg whites and cream of tartar. Beat until stiff peaks of foam form.
- In a smaller bowl, whisk together egg yolks, cottage cheese, vanilla extract, cornstarch, salt, and honey.
- Gently fold the egg yolk mixture into the egg whites using a spatula. Be careful not to overmix to keep the batter light and airy.
- Scoop the batter onto the baking sheet to shape bread clouds. Top them up with fresh blueberries.
- Bake in the oven for 20-25 minutes until the bread turns golden and sets.
- Let the bread cool down for a few minutes and transfer it to a wire rack.
- Serve warm and feel free to spread some butter on top.
Nutrition
Serving: 1 cloud bread (2 oz) | Calories: 57kcal | Carbohydrates: 4.6g | Protein: 3.9g | Fat: 2.4g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.8g | Cholesterol: 72mg | Sodium: 222mg | Potassium: 63.9mg | Fiber: 0.2g | Sugar: 2.1g | Calcium: 23mg | Iron: 0.4mg