When I think about fall, I think about freshly baked bread. There is something comforting about taking a loaf of bread out of the oven. You can enjoy that smell too with these fall bread recipes.

Whether you are an experienced baker or someone just starting in the world of bread making, here are 21 delicious fall bread recipes to transform your kitchen into a cozy haven.

From flourless options perfect for those who need a gluten-free alternative, to traditional recipes packed with seasonal flavors. There is a recipe for everyone!

1. Flourless Cinnamon Swirl Banana Bread

This recipe combines the sweetness of ripe bananas with warm cinnamon and creamy cottage cheese. Each serving provides 320 calories and 11 grams of protein, giving you a bread that’s both indulgent and delicious.

But the magic happens when the cottage cheese creates a rich, creamy layer that perfectly combines with the banana base.

And then the icing. The vanilla icing is the perfect finishing touch to make this gluten-free bread an incredible experience.

Per Serving:

• Calories: 320
• Fats: 20g
• Protein: 11g
• Carbs: 28g
• Fiber: 4.9g
• Sugar: 16g

2. Flourless Pumpkin Bread

Made with pumpkin puree, old-fashioned oats, and warm pumpkin pie spice, this bread delivers everything you love about this season. On top of that, dark chocolate chips create this delicious and indulgent treat that is going to make you want to go for another slice.

It’s naturally sweetened with maple syrup, but you can easily replace it with your preferred sweetener.

Per Serving:

• Calories: 174
• Fats: 4.5g
• Protein: 4.9g
• Carbs: 30g
• Fiber: 4g
• Sugar: 14g

3. Flourless Oatmeal Bread

Looking for a savory option? Here you’ll learn that flourless doesn’t mean flavorless.

This bread combines ingredients like ground oats, kefir, pumpkin seeds, and sunflower seeds. The kefir adds incredible moisture and healthy probiotics, while the pumpkin and sunflower seeds add a delicious crunch.

It’s a versatile recipe you can use for breakfast, lunch, or snacking.

Per Serving:

• Calories: 126
• Fats: 3.8g
• Protein: 6.6g
• Carbs: 17g
• Fiber: 2.3g
• Sugar: 2.6g

4. Flourless Matcha Banana Bread

If you are looking for something unique and delicious, this recipe combines earthy matcha with sweet bananas. The result is an unforgettable flavor.

It’s topped with crunchy pecans to deliver the perfect crunch in every bite.

This is a must-try recipe if you like different flavors and textures in your loaf of bread.

Per Serving:

• Calories: 199
• Fats: 14g
• Protein: 7.3g
• Carbs: 14g
• Fiber: 2.4g
• Sugar: 6g

5. Flourless Banana Bread

Sometimes, simple is better. This grain-free bread proves that just a couple of simple ingredients can create a powerful recipe.

All you need are bananas, peanut butter, eggs, baking powder, walnuts, and dark chocolate. That’s right!

Not only do you not need sugar to create this recipe, but there are ingredients you can easily find in your pantry.

Per Serving:

• Calories: 310
• Fats: 22g
• Protein: 10g
• Carbs: 23g
• Fiber: 3.7g
• Sugar: 11g

6. Apple Cinnamon Bread

Source: julieblanner.com

Every slice of this bread captures the essence of fall. Fresh apple pieces provide natural sweetness and moisture, while the cinnamon adds that comforting warmth that we all associate with fall.

The result is a bread that tastes like apple pie in loaf form, making it a great option to have with a nice cup of tea on a cold fall evening.

Per Serving:

• Calories: 233
• Fats: 7g
• Protein: 3g
• Carbs: 41g
• Fiber: 1g
• Sugar: 24g

7. Pumpkin Sourdough Bread

Source: farmhouseonboone.com

Here is a recipe for those sourdough lovers. This recipe combines the tangy complexity of fermented dough with rich pumpkin puree. The result is a sophisticated bread with incredible depth and flavor.

Pair it with some blended cottage cheese to create a healthy cream cheese, and you’ll have a delicious snack waiting for you.

Per Serving:

• Calories: 159
• Fats: 0.5g
• Protein: 5g
• Carbs: 33g
• Fiber: 1g
• Sugar: 1g

8. Vegan Cranberry Bread

Source: littlesunnykitchen.com

Who says that plant-based has to be boring? This recipe proves that vegan doesn’t mean no flavor.

The tart cranberries in this loaf provide a burst of acidity that brightens every bite you take. And, the rosemary adds a delicious flavor that compares to no other.

The end result here is a tasty, savory, and tart loaf of bread.

Per Serving:

• Calories: 166
• Fats: 7g
• Protein: 3g
• Carbs: 22g
• Fiber: 1g
• Sugar: 1g

9. Apple Pumpkin Bread

Source: jamjarkitchen.com

Don’t know which one to pick: apples or pumpkin? You can have both!

The apples add moisture and sweetness while the pumpkin adds a delicious earthy flavor. This recipe represents autumn in every bite, creating a complex and delicious flavor.

Per Serving:

• Calories: 296
• Fats: 10.8g
• Protein: 3.7g
• Carbs: 46.6g
• Fiber: 2.1g
• Sugar: 30.1g

10. Pecan Bread

Source: cheerfulcook.com

Ruch, buttery pecans take the center stage in this pecan bread. The nuts provide healthy fats and create a wonderfully dense and satisfying texture that is perfect for special occasions.

The nutty flavors in this bread pair beautifully with coffee or tea, ideal when you have friends or family coming over.

Per Serving:

• Calories: 317
• Fats: 13g
• Protein: 4g
• Carbs: 47g

11. Pumpkin Beetroot Soda Bread

Source: irishamericanmom.com

Ready for something I’m sure you’ve never tried before?

This unique recipe combines earthy beetroot with classic pumpkin for an unexpected twist on traditional Irish soda bread. The beetroot adds a natural sweetness and gives the bread a beautiful pink color.

The soda bread technique creates a quick, no-yeast option that’s ready in under an hour.

Per Serving:

• Calories: 126
• Fats: 4g
• Protein: 3g
• Carbs: 20g
• Fiber: 1g
• Sugar: 2g

12. Pumpkin Seed Nut Bread

Source: runningtothekitchen.com

This protein powerhouse delivers as much protein as it does carbs. Each serving gives you 370 calories and 12 grams of both carbs and protein, making it a great choice for those looking to stay full for hours.

The recipe is packed with pumpkin seeds and nuts. And, the banana and honey add a bit of sweetness.

Per Serving:

• Calories: 370
• Fats: 33g
• Protein: 12g
• Carbs: 12g
• Fiber: 5g
• Sugar: 5g

13. Pumpkin Cream Cheese Bread

Source: chefsavvy.com

Indulgence meets comfort with this one-of-a-kind recipe that features a rich cream cheese swirl throughout tender pumpkin bread.

The cream cheese in the recipe adds a tangy richness that perfectly complements the pumpkin’s earthiness. It’s the perfect recipe if you are looking to vary your breakfasts or as a healthy dessert.

Per Serving:

• Calories: 323
• Fats: 15g
• Protein: 5g
• Carbs: 44g
• Fiber: 1g
• Sugar: 28g

14. Sourdough Discard Cinnamon Bread

Source: farmhouseonboone.com

Transform your regular sourdough bread into something everyone is going to talk about. Here, the cinnamon adds warmth and comfort.

This recipe is perfect when you need to bake something quickly, especially when you have guests coming over. And, it’s great if you don’t like to waste food since you use the sourdough discard to create this recipe.

Per Serving:

• Calories: 349
• Fats: 10g
• Protein: 4g
• Carbs: 60g
• Fiber: 1g
• Sugar: 37g

15. Healthy Carrot Loaf

Source: foodmeanderings.com

This carrot-packed bread proves that healthy can be delicious. The carrots add a natural sweetness, moisture, and beautiful color.

The recipe offers a great alternative if you are looking to boost your veggie intake or when you want your picky eaters to eat a bit more fiber and nutrients.

Per Serving:

• Calories: 137
• Fats: 4g
• Protein: 3g
• Carbs: 22g
• Fiber: 1g
• Sugar: 9g

16. Sweet Potato Bread

Source: littlesunnykitchen.com

This recipe showcases the sweet potatoes’ natural sweetness and incredible moisture. It’s rich in essential vitamins and fiber, helping you stay full for a long time.

The sweet potatoes create an incredibly tender crumb while providing the natural sweetness and giving it a vibrant orange color.

Per Serving:

• Calories: 289
• Fats: 14g
• Protein: 4g
• Carbs: 39g
• Fiber: 2g
• Sugar: 20g

17. Sweet Potato Flatbread

Source: occasionallyeggs.com

Looking for something different? This recipe is perfect for those wanting something different from a traditional loaf of bread.

The flatbread form makes it incredibly versatile, since you can use it as a wrap, pizza base, or simply enjoy it warm with your favorite toppings. And, the sweet potatoes add a bit of sweetness and delicious chewy texture.

Per Serving:

• Calories: 191
• Fats: 4g
• Protein: 7g
• Carbs: 34g
• Fiber: 5g
• Sugar: 4g

18. Banana Nut Bread with Beets

Source: savoryspin.com

This banana nut bread with beets proves that vegetables can enhance traditional flavors. The beets add moisture and a subtle earthiness while boosting its color and nutritional profile.

The best thing is that it’s gluten-free and perfect for those who love experimenting in the kitchen.

Per Serving:

• Calories: 331
• Fats: 11g
• Protein: 11g
• Carbs: 49g
• Fiber: 5g
• Sugar: 21g

19. Sweet Potato Dinner Rolls

Source: thatgirlcookshealthy.com

These sweet potato dinner rolls are perfect for holiday gatherings or special dinners. With 16 grams of protein per serving, they are incredibly filling and nutritious.

The sweet potato creates tender, fluffy rolls with a subtle sweetness that pairs nicely with both sweet and savory dishes. They’re perfect if you are looking for something to soak that delicious gravy or enjoy with some butter and honey.

Per Serving:

• Calories: 534
• Fats: 12g
• Protein: 16g
• Carbs: 101g
• Fiber: 16g
• Sugar: 10g

20. Cardamom Cranberry Bread

Source: cravethegood.com

Exotic cardamom elevates tart cranberries in this delicious recipe. The arm spice adds sophistication at each bite, while the cranberries add a nice acidity.

This is a great option if you like to try new things in the kitchen.

Per Serving:

• Calories: 260
• Fats: 4g
• Protein: 7g
• Carbs: 50g
• Fiber: 3g
• Sugar: 11g

21. Chocolate Chip Sweet Potato Bread

Source: bucketlisttummy.com

I cannot finish this 21-fall bread list without indulgent and delicious options. This recipe combines rich chocolate chips with sweet potato. It’s dessert and breakfast bread rolled into one irresistible package.

The sweet potato provides incredible moisture while the chocolate chips add decadent richness. I know you won’t regret trying this option.

Per Serving:

• Calories: 311
• Fats: 15g
• Protein: 5g
• Carbs: 42g
• Fiber: 4g
• Sugar: 23g