Radish, Cucumber, Avocado & Dill Salad

Name: Radish, Cucumber, Avocado & Dill Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large cucumbers (chopped or sliced); 2 cups radishes (thinly sliced); 2 avocados (diced); 4 green onions (thinly sliced); 1 bunch fresh dill (chopped); 3 tbsp olive oil; 2 tbsp vinegar; 1/2 tsp sea salt (or to taste); 1/4 tsp black pepper (or to taste)

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By Karolina Miles reviewed by Brenda Peralta, RD

on Oct 14, 2026

Cals: 166 Protein: 2.2 Carbs: 10.1 Fat: 14.3

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A crisp, creamy salad bursting with fresh dill and peppery radish. It’s naturally gluten-free, low-carb, and dairy-free.

When it comes to cooking, not every recipe needs to be complicated. Just simple, fresh ingredients can create a powerful combination.

The cucumber brings a delicious crunch, the radishes add a gentle peppery bite, and the avocado ties everything together with its buttery richness. And it’s drizzled with a simple olive oil and vinegar dressing to make it brighter.

This is also a highly anti-inflammatory salad that will go well with any meal of your choice. This recipe comes together in just under 15 minutes, requires no cooking, and just a handful of ingredients.

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This is a Members-Only Recipe

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