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Cheddar Cheese Bites

These Cheddar cheese bites are made out of 4 ingredients and can be prepped in just a few minutes! They have a little bit of crunchiness to them, which makes them a perfect snack or appetizer.

Great with your favorite sauce! On top of that, these cheese bites are keto-friendly and gluten-free. Most of us love cheesy snacks. They are rich, full of flavor, and extremely satisfying.

These Cheddar Cheese Bites will soon become a kitchen favorite! They are easy to make, very delicious and taste better than whatever you‘ll find in the shop.

3 cheddar bites stacked

You just need five simple ingredients, and you‘ll be able to enjoy the snack in just under 30 minutes.

These cheddar cheese bites are also gluten-free. That‘s because we make them with almond flour instead of all-purpose flour.

Almond flour is one of the best flours to use if you are trying to lose weight. It is low carb and has a low glycemic index.

plate full of cheddar bites

Ingredients You‘ll Need:

Eggs (2)

Cheddar cheese (1 cup)

Almond flour (1/2 cup)

Baking powder (1/2 tsp)

Black pepper (a pinch)

ingredients for cheese bites

How to Make Cheddar Cheese Bites

Step 1. First, preheat the oven to 400F (200C). Then, start by cracking the eggs into a bowl. Whisk them until they are completely mixed.

Step 2. Add the cheddar cheese, almond flour, baking powder, and pepper.

Step 3. Mix everything with a metal spoon or spatula. Make sure that everything is combined well.

Step 4. Line a baking tray with parchment paper. This will help the cheddar cheese bites from sticking to the baking tray. You can use your hands to roll the mixture into 9 equal balls.

Tip: You can rub a small amount of oil (olive oil, coconut oil, etc.) on your hands to prevent the batter from sticking.

Step 5. Put the tray in the oven and bake for 10-12 minutes. The cheddar cheese bites are done when they are golden brown.

Remove the cheddar cheese bites from the oven and let them cool for just a few minutes. They are best served warm, but you can eat them chilled or at room temperature.

steps to make cheddar bites

What Cheddar Cheese to Use?

Cheddar cheese is so delicious, and it can be tricky to see all of the different varieties at the grocery store.

It‘s best to buy cheddar cheese in whole blocks to save some money. But which one should you buy? You will often see different types of sharp cheddar cheese. As cheddar ages, it becomes sharper.

A sharp flavor is going to be tangier, while a less sharp cheese will be more mellow. You can use whatever you prefer for this recipe.

holding cheese bite over pan

How to Store These Low Carb Cheese Bites?

Store these cheese bites in a glass container because they tend to keep the food fresh for longer. Also, it‘s more sustainable.

Do use parchment paper to separate the layers if you cannot lay them all flat in the container. They will stick together if you do not do this.

The best way to store the cheddar cheese bites is in a cool place, but not necessarily the refrigerator.  They will get soggy if you store them in the fridge.

plate of cheese bites next to dipping sauce

Can You Freeze These Low Carb Bites?

Freeze them in food containers for up to one month.

You can also freeze these cheese bites before baking. All you need to do is pop them into the freezer on a baking tray until they are solid. Afterward, put them in a container or even a freezer-friendly plastic bag.

Once you‘re ready to bake them, take them out of the freezer, let them sit for a few minutes before baking in the oven.

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Watch Full Instructions

cheddar cheese bites

Cheddar Cheese Bites

These crispy cheddar cheese bites are a delicious low carb snack you can meal prep and have on a low carb diet. These are gluten-free, vegetarian, and keto-friendly.
4.54 from 13 votes
Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Course Keto
Cuisine American
Servings 9 cheese bites
Calories 103 kcal


  • 2 eggs
  • 1 cup cheddar cheese shredded
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • pinch of black pepper


  • Preheat the oven to 400F (200C). Line baking tray with parchment paper.
  • Whisk the eggs in a bowl.
  • Add in cheddar cheese, almond flour, baking powder, and black pepper. Mix them as well as you can.
  • Roll 8 balls out of the mixture and place them on the baking sheet.
  • Bake for 10-12 minutes until the cheese bites are golden brown.


Serving: 1 cheese biteCalories: 103kcalCarbohydrates: 1.9gProtein: 5.6gFat: 8.3gSaturated Fat: 3gPolyunsaturated Fat: 4.7gTrans Fat: 0.1gCholesterol: 54mgSodium: 125mgFiber: 0.8gSugar: 0.4g
Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!
Recipe Rating


Friday 17th of May 2024

These are great! For another option, I added chopped green onion, bacon bits, garlic powder and onion powder. Excellent base recipe!!

Karo @ AllNutritious

Sunday 19th of May 2024

Oh, I love how creative you've got! I need to try this myself now!


Saturday 30th of April 2022

OMG, delish!