Looking for the perfect stuffing for your chicken, turkey, or cornbread? These delicious stovetop stuffing recipes are easy to make and taste delicious.
Whenever the holidays come around, the cries of excited families rise into the air, chanting “Stuffing! Stuffing! Stuffing!”. My family is definitely among those.
While this is a holiday tradition, I think we can all agree that thanksgiving stuffing is the best at any time of year. That’s especially true when you can whip up a great recipe on a stovetop. It’s quick, it’s easy, and it’s delicious.
How do You Make Stove Top Stuffing not Mushy?
Mushy stuffing comes from too much liquid and too little bread. The key is to keep a close eye on your stuffing as you’re mixing it.
Keep a stockpile of leftover dried bread cubes on hand. If you notice a pool of broth at the bottom of the pot at any point, add some bread to soak it up.
Can You Add Anything to Stuffing Mix?
Creating a signature stuffing recipe is all about getting creative with your stuffing additions. You can add just about anything to stuffing to weave a new thread in that tapestry of flavorful stuffing.
Can You Add Anything to Stuffing Mix?
Creating a signature stuffing recipe is all about getting creative with your stuffing additions. You can add just about anything to stuffing to weave a new thread in that tapestry of flavor.
Try dried fruits, spices, shaved meats, or anything that won’t increase the liquid level. Ingredients like liquid-rich fruits or vegetables can make your stuffing soggy.
Don’t eliminate them, but treat them warily!
How Do You Spice Up a Bland Stuffing?
Lean on the four core flavor pillars: sweet, salty, spicy, or sour. Give your stuffing a taste and see which one is missing.
Little gems of flavor like fresh herbs, dried fruits, bacon, or spiced bread do wonders.
What’s the Most Popular Stove Top Stuffing?
You can’t go wrong with an original! Time and time again, families reach for traditional savory herb stuffing flavors that use chicken stock. It’s a rich, aromatic stuffing welcome on any Friday dinner table.
It’s also a perfect canvas for evolving your flavors further. For many of the stuffing recipes on this list, this recipe is the origin. So, let’s dive into some evolutions!
Homemade Stove Top Stuffing Ideas
Comforting, warm, and effortless are the three best characteristics of homemade stuffing. Each of these simple recipes are chock full of delicious ingredients.
They’re quick and easy to prepare, taste delicious, and deliver on every one of those characteristics.
Let’s kick things off with a classic stuffing that has a delightful twist. Apples and figs provide a hum of sweetness to contrast the deep savory taste of this stove top stuffing mix.
This is the perfect stove top stuffing recipe for bringing autumnal flavors to your dinner table. This recipe provides plenty of stuffing for the whole family (and the neighbors, too!), and it’s a great addition to holiday meals.
Next up, we have a stunning pork sausage stuffing that only requires five ingredients. Whether you’re trying to reduce your shopping list or minimize cost, this tasty recipe is for you.
Whip up a deliciously savory recipe with a box of stuffing ringing with the flavor of the browned sausage. Onions, celery, herbaceous seasoning, and plenty of chicken broth make each bite better than the last at your thanksgiving dinner.
Serve it with some yummy cranberry sauce, sweet potatoes, and green beans, and your holiday table will be complete!
Tired of the same old stuffing recipe? This vegetarian version is a vibrant and tasty take on the traditional recipe. Make no mistake; it’s just as filling as meat stuffing and twice as colorful!
You can use any vegetables you like in this mix. It’s fantastic for boosting the nutrients in your holiday spread while reducing the cost of your ingredients.
In a similar vein, this next recipe maximizes taste while minimizing cost. Enjoy all the flavors of a traditional stuffing recipe with none of the meat or chicken broth.
Bread, celery, onion, and a smorgasbord of seasonings come together in this vegan stuffing. It’s perfect for satisfying everyone sitting down to dinner, vegan.
Don’t give up your stuffing this holiday season! This keto stuffing is just as delicious as your Grandma’s, with the bonus of a low-carb nutrient breakdown.
As part of this recipe, you’ll make a five-minute mug of bread. It’s fresher than any store-bought low-carb bread and half as expensive. What’s not to love?
Next up, we have a recipe for a classic stovetop stuffing with the addition of one of nature’s most versatile ingredients: mushrooms.
Mushrooms absorb flavor like almost nothing else. They also add a delicious, almost meaty texture to each bite that bulks up this simple recipe.
Just like our keto friends, there’s no reason for Paleo-livers to be deprived of stuffing. This genius recipe uses cauliflower as a substitute for bread. The result is a moist, flavorful bite every time.
This stuffing keeps well for a while. So, it’s great for using the day after your big meal. Use it in a sandwich, as a side dish, or as a casserole base.
Thanks to this tried-and-tested recipe, enjoy the perfect stuffing with no animal by-products. It tastes exactly like a classic stuffing should; warm, aromatic, savory, and comforting.
The real difference is the sourdough bread. It provides an extra zing to the dish and holds its form better than standard white bread. So, you can enjoy a subtle chewiness in every bite.
Stove Top Stuffing Recipes with Chicken
Chicken stuffing is a classic choice for the dinner table. It’s rich and savory, with much room for flavor experimentation. Not to mention, it’s deliciously filling and great for any season.
While this is a stuffing bake, the stuffing can be made on the stovetop and used any way you like. This delicious recipe makes liberal use of vegetables, so it’s nice and healthy too.
All you need are simple ingredients like stovetop stuffing mix, cheddar cheese, yellow onions, and a baking dish or casserole dish to make this delicious dinner happen.
If you have some leftover chicken breasts that need a new life, this stuffing is the perfect way to do it.
Next up is another stuffing casserole that promises a creamy flavor and taste that will stick to your ribs in the best way. Anyone who enjoys this meal will remember it long after the last bite.
This casserole recipe is your new best friend if you have leftover vegetables and stuffing from a big holiday meal. Don’t throw them out; give them new life!
This dish cooks the stuffing with the chicken, making it a thousand percent more flavorful and filling. It’s a delightful double whammy that makes holiday cooking as simple as a quick weeknight dinner.
Set and forget all your ingredients, then return to a stunning crockpot chicken with utterly scrumptious stuffing.
Check out more crockpot recipes here.
Craving a dose of pure comfort food? This slow cooker recipe delivers an insanely simple way to create an entire meal with barely any effort.
This uses a straightforward stuffing recipe that’s easy to customize. Add chopped bacon, spice mix, or some dried fruits to contrast that deliciously savory chicken.
The following recipe is ideal for your holiday dinner table if you have a big family to cater to. It’s super simple, requiring only one pot to accomplish, but it tastes incredible.
Not to mention, it’s a perfect recipe for either a main or a side dish. Enjoy as part of a big spread, or spotlight this meal without slaving away for hours in the kitchen.
This is one of the most straightforward recipes on the list with not much time, allowing you to crank out some delicious stuffing in no time to serve with your leftover turkey. While it makes liberal use of chicken stock, it can also be adapted to be vegetarian and still have so much flavor.
This is a great weeknight meal for feeding the family. It’s a simple, delicious crowd-pleaser!
Gluten-free bread is denser, which means it’s also crispier! Even if you’re not gluten-free, you might want to opt for this stuffing recipe if you’re after a whole lot of crunch.
Portobello mushrooms add a robust flavor and texture. They’re the perfect contrast for the golden brown bread.
With any of the stuffing recipes on this list, you can make a tremendous four-ingredient casserole with this simple recipe. This is a great way to use leftover stuffing following a holiday meal.
Your secret weapon with this dinner is a can of cream of chicken soup! Not only is this delicious, but it’s also super cost-effective and adds a lovely creaminess to the casserole.
Kraft Stove Top Stuffing Recipes
All the delight of stove stop stuffing with all the convenience of a Kraft box meal; what more could you ask for?
These Kraft Stove Top stuffing recipes offer quick and easy ways to improve your favorite boxed stuffing.
Traditional meatloaf is made with breadcrumbs, but what happens when we introduce stuffing into the mix? It creates a juicy, tender meatloaf humming with a distinctive flavor.
This is another fantastic way to use up leftover stuffing. The tangy glaze on top brings the whole affair together, contrasting the meat with its sticky sweetness.
Think of cornbread dressing as an amplified version of stuffing. The light, flavor-packed cornbread combines with simple stovetop stuffing to create a classic Southern soul food dish.
You can’t go past this recipe if you want comfort food on a plate. You can make this recipe simpler by buying pre-made cornbread.s So, it’s easier to make on a weeknight.
The only thing better than a delicious stuffing recipe requires just five ingredients. Take just ten minutes out of your day to prepare this insanely good stuffing.
This is perfect for pulling out on weeknights, last-minute gatherings, or reducing your workload in the kitchen on holiday.
That’s right; the Air Fryer continues to be one of the most versatile of all kitchen appliances! Who knew you could even make stuffing in one?
Not only does this free up your oven and stovetop, but it also produces a deliciously crumbly and savory stuffing. This is an excellent set-it and forget-it recipe!
Carrot casserole might sound a little strange, but trust me when I say this is worth making. Switch up your weeknight meals with this unique take on a stuffing casserole.
It’s a great way to celebrate seasonal spring vegetables, so why not whip this out around Easter? The fresh vegetables combine with the stuffing to produce an unrivaled savory flavor.
So, which stuffing recipes will make their way onto your dinner table this week? Comment below to let me know!
- 1. Apple Fig
- 2. Sausage Stuffing
- 3. Vegetarian Stuffing
- 4. Vegan Stuffing
- 5. Keto Stuffing
- 6. Homemade Stuffing
- 7. Low Carb Paleo Cauliflower Stuffing
- 8. Vegan Sourdough Bread Stuffing
- 9. Chicken Stuffing Bake
- 10. Chicken Stuffing Casserole
- 11. Crockpot Chicken and Stuffing
- 12. Slow Cooker Chicken and Stuffing
- 13. One Pot Chicken Stuffing
- 14. Easy stove top Stuffing
- 15. Gluten-Free Stuffing
- 16. Hearty Chicken Stuffing Casserole
- 17. Meatloaf Made with Stuffing
- 18. Southern Cornbread Dressing
- 19. 5 Ingredient Turkey Stuffing
- 20. Air Fryer Stove Top Stuffing
- 21. Carrot Casserole
- Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.
- Get your shopping list going and make sure you've got all the ingredients.
- Get cooking and make your next Stove Top Stuffing Recipe!
Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!