Do you have some pheasant breast at home? Give this delicious meat a try with easy and quick pheasant breast recipes.
Whether you’re a pheasant novice or a downright veteran, cooking with this delicious game bird is a real treat.
It’s great for the holidays or if you live in a region where this kind of meat is common.
I’ve got twenty-one pheasant breast recipes that are simple, delicious, and perfect for everyone.
How Do You Keep Pheasant Breasts Moist?
Like chicken breasts or turkey breast, wild pheasant breast can become dry if you don’t know how to treat pheasant meat.
You could brine it in a heavy salt mixture, soak it in your favorite marinade. Or, keep plenty of broth on hand to cook it in.
What Is the Best Way to Cook Pheasant Breasts?
Since pheasant is a game bird, it can become chewy or tough if not cooked well. The key is to cook it slowly and with plenty of moisture, keeping the breast tender and juicy.
Try cooking it in a slow cooker, using plenty of butter as you pan fry, or roasting it in a bag to keep all the juices inside.
Best Pheasant Breast Recipes
Ready to find out which pheasant breast recipes will be spicing up your holiday season or weekly meal rotation? Discover the best pheasant recipes below.
Sous vide meat is the definition of being cooked “low and slow.” A piece of meat is submerged in warm water and cooked nice and slow to keep the meat tender, juicy, and sweet.
If you’re making these juicy pheasant breasts for your holiday dinner and after the crispy skin, never fear! Just separate the skin and bake it until golden brown between two cooking sheets for maximum crisp factor.
If you love butter chicken, you’ll love this delightful twist on the classic Indian dish.
Marinating your pheasant in a yogurt mixture will keep the pheasant breast masala nice and moist while preparing your curry gravy. This is a dish the whole family will love from the very first bite.
Embrace the gamey flavor of pheasant with an homage to the forest. These delicious pheasant breasts are cooked in a wild mushroom delicious sauce, lending them a rich and earthy flavor.
This is a fantastic dish with rich sauces for your next dinner party. Serve as it is or as mushroom cream sauce pasta for a rich and indulgent meal with rich flavors perfect for the cooler months.
If we’re discussing ways to celebrate pheasant, we can’t go past smoking it. This method includes brining the meat to imbue it with a ton of flavor, then rubbing it with a delicious spice mix.
Once smoked, the result is a perfectly-cooked pheasant breast bursting with juicy flavor. You can even use the leftovers from this delicious meal to make a smoked pheasant sandwich the next day.
Pheasant is a traditional English ingredient, so you’ll find a lot of delicious and comforting pub-style recipes for this bird out there. This one is perfect for a chilly winter night inside.
The creamy-yet-crunchy Savoy cabbage is the perfect balance for the delicious pheasant. Little pops of salty pancetta offer a fantastic contrast to the whole dish. Just grab your frying pan!
Look no further than this easy recipe for a delicious and tender pheasant breast your guests will be raving about.
Since pheasant is pretty lean meat, this is a great way to cook it that won’t dry it out. Not to mention, the caramelized braising liquid makes an incredible sauce at the bottom of the pan and compliments the savory flavor of the crispy bacon. Use a young bird for the best tender meat.
Celebrate all the aspects of autumn with this deliciously woodsy dish with game meat. This is a unique dinner party dish featuring a pan-fried pheasant breast recipe drizzled in a deep, dark gravy.
Your guests will love the splash of color offered by the blackberry and the creamy parsnip mash.
This mustard sauce is a perfect choice if you’re searching for an earthy, woodsy recipe to bring your skinless pheasant breast to life.
Not only is it effortless, but the result is also a mouth-watering dinner with creamy sauce anyone can enjoy. Make sure you’re well-stocked on mustard for this one; you’ll want to recreate this simple preparation immediately!
When cooking for a family, there’s nothing worse than spending hours and hours slaving away in the kitchen. Take five minutes out of your evening to prepare this oven-baked delight.
While crisping away, you can whip up some simple side dishes to accompany the crunchy, sweet, moist pheasant about to emerge from your oven.
This stunning recipe uses a generous amount of heavy cream and sour cream to produce a moist, flavorful dish packed with aromatics. Each bite is smoother and creamier than the last.
While this is a refined dish, that does not mean it takes forever to cook. Spend no more than an hour bringing this dish to life.
This next recipe uses minimal ingredients but packs a whole lot of flavor onto a single plate. Requiring only twenty minutes to cook, this is the ultimate weeknight meal.
The salty pancetta and fresh broccoli are perfect companions for the gamey pheasant, bringing it back from the edge into a delicate dish.
Few ingredients on earth nail it every time, but luckily, there is always bacon. These bacon-wrapped pheasant breasts are a triumph of flavor.
The wrapped bacon keeps the juices inside, so this is a crispy, moist, delicious dinner party meal.
When pan-frying pheasant breasts, the key to success is being generous with your liquid. In this case, a creamy white wine sauce offers salvation.
The crispy breasts soak up the earthy mushroom flavor, while mashed potatoes and spring greens round out the dish.
Next up is a variation on the sauce from above. This time, the pheasant is absolutely coated in this mushroom wine sauce. Instead of crispy skin, enjoy the succulent softness of a slow-cooked pheasant recipe.
No pan-frying here! This flavorful meal is the ideal choice for keeping your pheasant moist and delicious.
Find more best pressure cooker recipes here!
Give your pheasant the same treatment as a delicious chicken breast for a fantastic twist on a well-loved classic. This perfect recipe for chicken-fried pheasant is bursting with savory flavor for a tasty family Friday dinner you can whip up in a short time.
Perfect for a weeknight meal the whole family can enjoy! Trust me; you won’t have to worry about leftovers for this one.
Next on the docket is dinner worthy of even the most refined dinner guest. Pheasant is a more decadent alternative to chicken breast, which means it can stand against the sauce’s robust flavor.
Lashings of orange, fresh herbs and ginger sauce adorn the plate, giving the whole dish a warming, refreshing twist.
This dish is named “Pheasant Breast Supreme” and truly lives up to that reputation. This pheasant is impossible to leave unfinished with a crunchy exterior and a moist interior.
Combine that with the delightfully aromatic sauce reduced from twelve cups of chicken broth with flavors of lemon juice, garlic cloves; this dish is to die for and is definitely one of the best roast pheasant recipes.
Rather than wrapping the bacon around the pheasant, why not try stuffing it inside the breast? The result is a moist, flavor-packed pheasant dish brimming with rich bacon notes.
This recipe requires a crockpot, so you can prepare it ahead of time and let it go for hours as you get on with other things. Lift the lid on the pheasant dish of a lifetime.
Check out some delicious stuffing recipes here.
There’s a reason that “pheasant” rhymes with “pleasant,” and this dish is here to prove it. Devour this delicious barbecued pheasant with wilted greens on a bed of cous cous.
If those aren’t your desired sides, switch them out for your family favorites. The beauty of this recipe is how versatile it is; the pheasant goes with everything!
Take a step in a unique direction with this incredibly delicious recipe. Doused in a refreshingly sweet pomegranate glaze, these pheasant breasts are restaurant-worthy.
Despite their deep flavor, they only require half an hour of your time to create!
Our final recipe celebrates the combination of all the best things you can do with a pheasant breast.
Cook it in a delicious alfredo sauce, serve it atop pasta, and finish with a generous sprinkling of bacon. The sauce keeps it moist, while the crispy bacon offers delightful parcels of saltiness.
With so many to choose from, I’d love to know: Which of these recipes has ignited your appetite? Do you have a family pheasant dish passed down the generations?
Let me know in the comments!
- 1. Sous Vide Pheasant with Cranberry Sauce
- 2. Spicy Indian Butter Pheasant
- 3. Pheasant Breast with Wild Mushroom Sauce
- 4. Smoked Pheasant
- 5. Pheasant Breast with Savoy Cabbage
- 6. Braised in Cider
- 7. Pheasant Sprouts
- 8. Pheasant in Mustard Sauce
- 9. Honey Baked Pheasant Breasts
- 10. Breast of Pheasant with Sour Cream Sauce
- 11. Pheasant Breast with Pancetta and Sage
- 12. Pheasant Breast Wrapped in Bacon
- 13. Pan Fried Pheasant Breasts
- 14. Pheasant Breast with White Wine Mushroom
- 15. Chicken Fried Pheasant
- 16. Pheasant with Orange and Ginger Sauce
- 17. Pheasant Breast Supreme
- 18. Bacon Stuffed Pheasant Breast
- 19. Grilled Pheasant with BBQ Sauce
- 20. Pheasant Breast with Pomegranate Glaze
- 21. Pheasant Bacon Fettuccine Alfredo
- Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.
- Get your shopping list going and make sure you've got all the ingredients.
- Get cooking and make your next Pheasant Breast Recipe!
Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!