Got some persimmons? Make these persimmon recipes and enjoy them in all sorts of dishes!
What many people don’t know is that a persimmon belongs to the berry family, and it is an exotic fruit native to Asia. You can even find many types of persimmons in the US, as they are native to the Ozarks to the Gulf Coast.
If you are looking to eat this winter fruit in a unique way, here are some of the best recipes you can try with every type of Persimmon.
If you have never had an American Persimmons, you are in for a real treat. You can use ripe persimmons in many ways this persimmon season.
Peel and cut into cubes and add it to your salad, or bake a sweet pie with your Persimmon. Moreover, you can also put it in many desserts like persimmon pudding and persimmon muffins as it has a very honey-like flavor. You can even make savory recipes like persimmon risotto.
There are two varieties of Persimmon; the Hachiya variety is used to make persimmon pulp, jams, and jellies and is eaten ripe. The Fuyu variety is eaten unripe when it’s firm and can be used in salads and other recipes.
A ripe hachiya persimmon tastes more of honey than anything else. The flavor is rich, mild, and very sweet when ripe and room temperature.
However, biting into an unripe Persimmon will put you off big time as it will make your mouth go pucker and dry.
The sweet taste of Persimmon pairs well with both sweet and savory persimmon recipes. You can pair your fragrant Persimmons main course with sweet dishes that have cinnamon, brown sugar, ginger as well as flour.
For savory, you can go with crab meat, Bruschetta, goat cheese and savory pies.
Persimmon is a brilliant fruit to enjoy in summer, you can have refreshing salads and desserts made out of Persimmon.
If you aren’t keen on making sweet dishes, here are some of the best savory preparations you can make with this delightfully delicious fruit.
This Persimmon Salad is a perfect way to enjoy the fall fruit! It is made with persimmons, pomegranate seeds, and fresh mint and is served with a simple vinaigrette, you can easily pick up all the ingredients at your local grocery stores or farmer’s markets.
This salad is easy to make and can be easily adapted to your taste. If you don’t like mint, feel free to use another herb or spice you prefer. This salad is also a great way to use up any extra persimmon varieties that you may have.
Start by removing the stem from the persimmons. Cut the edible fruits into small pieces and add the sliced persimmon to a bowl. Mix lime juice, salt, and olive oil. Whisk everything together and serve immediately or store in the fridge for later.
Check out more summer salad recipes here.
This recipe is perfect for fall when apples and persimmons are in season. This easy persimmon crumble pie topping is made with oats, almonds, and cinnamon and is delicious. The filling is a mix of apples and persimmons, and it’s so good you’ll want to eat this delicious recipe by the spoonful. The right way to enjoy this simple dessert is after a nice autumn salad.
Preheat the oven to 375 degrees Fahrenheit. Mix apples, persimmons, sugar, flour, cinnamon, nutmeg, and ginger in a large bowl. Pour the mixture into a baking dish. Take a bowl mix oats, almonds, and butter.
Sprinkle over the top of the fruit mixture. Bake and serve warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!
Fresh persimmons are stuffed with a savory filling of sausage, sage, and Parmesan cheese, then roasted until tender. Serve this easy recipe as a main course or side dish!
Preheat the oven to 375 degrees. Cut the top off each Persimmon, then scoop out the flesh, leaving a ½-inch border. In a medium bowl, mix the sausage, sage, Parmesan cheese, and salt and pepper to taste.
Stuff each Persimmon with the sausage mixture, then place it on a baking sheet. Bake for 20-25 minutes until the persimmons are tender and the sausage is cooked through. Serve immediately.
This bread recipe is full of flavor and aroma, and the addition of chocolate chips makes it extra delicious.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch loaf pan.
Beat in the eggs. Add the mashed persimmons to the creamed mixture, and mix until well combined. Add flour mixture to the persimmon batter.
Bake for 60 to 70 minutes. Serve fresh! Get more inspiration with these egg yolk recipes!
In a medium saucepan, combine persimmons, sugar, lemon juice, and cinnamon. Bring to a simmer over medium heat, stirring occasionally. Cook until the persimmons are soft and the mixture is thickened, about 15 minutes.
Blend the mixture in a food processor. Pour the mixture into a dry and clear jar. It can go fresh for up to 2 weeks.
This soup is hearty and filling but still light and refreshing. The perfect meal for a chilly autumn day! You need a few simple ingredients to make it.
Persimmon, peeled and cubed, sweet potato, onion, chicken or vegetable broth, salt, and pepper to taste.
There’s nothing quite like a freshly-baked cookie, and these Persimmon Cookies are no exception! Made with ripe persimmons, they’re perfect for satisfying your sweet tooth.
These cookies are also incredibly easy to make. Simply combine all of the ingredients in a bowl, mix well, and then drop them by the spoonful onto a baking sheet. After about 15 minutes in the oven, you’ll have delicious, soft, and chewy cookies that are impossible to resist!
This Broiled Salmon with Persimmon Lime Salsa is a healthy, flavorful, and easy-to-make meal that the whole family will love!
The salmon is cooked to perfection under the broiler and then topped with a fresh and zesty persimmon lime salsa. It’s an impressive dish that’s sure to impress but is quite simple to make.
Lime Salsa is perfect for weekend meals but would also be great for entertaining. The persimmon lime salsa can also be made ahead of time, making this an even easier meal to prepare.
This Persimmon Spice Sheet Cake is the perfect fall dessert! The cake is moist and flavorful, and the frosting is rich and creamy. Best of all, it’s easy to make and can be made in advance.
It is a show-stopping dessert; you can make this to impress your guests; this is the cake for you!
This Persimmon Chocolate Loaf Cake is a delicious, moist cake perfect for dessert or snack time. It’s made with fresh persimmons, chocolate, and other simple ingredients.
A persimmon smoothie is a refreshing and healthy drink with ripe persimmons, milk or yogurt, and ice.
This creamy and delicious smoothie is perfect for breakfast or as a snack. Blend all ingredients in a blender until smooth.
For a variation, try adding a frozen banana or some honey for sweetness. Find more healthy fall recipes.
This Spicy Mango Persimmon Chutney is the perfect addition to your holiday table! Made with fresh mangoes, persimmons, and a touch of spice, it’s sure to be a hit with your guests.
This chutney is perfect for serving with appetizers or as a condiment for your holiday meals. It’s also great as a gift for the foodie in your life!
Persimmon rum punch is a fruity, refreshing cocktail made with persimmon juice, rum, and sparkling wine. It’s the perfect drink for holiday parties or any festive occasion!
This delicious rum punch is perfect for any party or gathering! It’s made with fresh persimmons, rum, and orange juice and is sure to be a hit with your guests!
Persimmon ginger sorbet is a refreshing and flavorful dessert that is perfect for summer. This recipe combines the sweetness of ripe persimmons with the heat of ginger to create a unique and tantalizing flavor.
The sorbet can be made in just a few minutes and will surely be a hit with your family and friends. Serve this sorbet with a scoop of vanilla ice cream for a truly decadent treat.
Bourbon Persimmon Cocktail is a refreshing and unique drink made with fresh persimmons, ginger ale, and bourbon whiskey. This is a perfect fall cocktail that is perfect for Halloween or Thanksgiving.
The persimmons add a lovely sweetness to the drink, while the ginger ale gives it a nice zing. The bourbon whiskey rounds out the flavors and makes this drink truly delicious.
A spinach and persimmon salad is a healthy, flavorful dish that makes a great side or main course. Combining sweet persimmons, earthy spinach, and tangy dressing is a delicious way to enjoy the fall harvest.
This salad is also great for your kids to eat their greens! This is an awesome healthy summer recipe!
Persimmon syrup is a sweetener made from the fruit of the persimmon tree. It has a very intense sweetness and is often used in baking or as a dessert topping.
Persimmon syrup can be made at home by boiling down the fruit, or it can be purchased at most health food stores.
Filled Persimmon is an unknown beauty that makes an amazing dessert for Christmas, New Year’s, or any other celebratory occasion.
Also, it is quite easy to make this, and it gets ready real quick. All you need is Persimmon, cream, sugar, cinnamon, and nutmeg.
Persimmon and pumpkin pudding is a popular dish in many parts of the world, especially in Asia and Africa.
You make it with persimmons, pumpkins, and other ingredients such as sugar, spices, and nuts. Persimmon and pumpkin pudding can be served as a cold dessert as well.
The Persimmon Walnut Muffins is a quick and easy breakfast or snack that is perfect for the fall season.
This recipe only requires a few ingredients and you can make it in under 30 minutes. The muffins are moist, flavorful, and have a slight crunch from the walnuts.
This is a delicious appetizer that combines the sweetness of Persimmon with the creaminess of mascarpone. It is perfect for holiday parties or any other special occasion!
All you need is Persimmon, mascarpone cheese, honey, and mint leaves. This appetizer is best enjoyed immediately.
- 1. Persimmon Salad
- 2. Persimmon Apple Crumble
- 3. Savory Stuffed Persimmons
- 4. Persimmon Bread
- 5. Persimmon Jam
- 6. Persimmon Sweet Potato Soup
- 7. Persimmon Cookies
- 8. Broiled Salmon Persimmon Lime Salsa
- 9. Persimmon Spice Sheet Cake
- 10. Persimmon Chocolate Loaf Cake
- 11. Persimmon Smoothie
- 12. Spicy Mango Persimmon Chutney
- 13. Persimmon Rum Punch
- 14. Persimmon Ginger Sorbet
- 15. Bourbon Persimmon Cocktail
- 16. Spinach and Persimmon Salad
- 17. Persimmon Syrup
- 18. Filled Persimmon
- 19. Persimmon and Pumpkin Pudding
- 20. Persimmon Walnut Muffins
- 21. Persimmon Appetizer with Minted Mascarpone
- Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.
- Get your shopping list going and make sure you've got all the ingredients.
- Get cooking and make your next Persimmon Recipe!
Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!