A Dutch oven is an excellent piece of kitchen equipment for making one-pot meals. A bonus is that one pot meal like these Dutch oven chicken recipes equals fewer dishes to wash!
It is a thick, heavy cooking pot with a tight-fitting lid. They’re often made from cast iron. You can use a Dutch Oven on the stove, in the oven, or even over a campfire!
Because it’s thick and heavy, it distributes heat and cooks food evenly. It’s perfect for producing crisp skin on meat and crunchy, golden pastry.
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What Would I Cook in a Dutch Oven?
Virtually any recipe you cook in a conventional oven can be cooked in a cast iron Dutch Oven.
Some of the best recipes to cook in a Dutch Oven are those that use liquid to cook your ingredients. Flavorful stock, marinara sauce, red wine, and even cream cheese work to impart flavor.
Think of casseroles, chili, and pasta. You can pop all of your ingredients into your pot and let the flavors combine. Pot pies are ideal for cooking in a Dutch Oven, too!
Dutch Oven Chicken Breast Recipes
These are the best Dutch oven chicken breast recipe ideas for a main course the entire family will love.
1. Chicken Pot Pie with Puff Pastry
Source: windingcreekranch.org
This delicious pot pie has it all. Chunks of tender chicken and nutritious mixed veggies in a creamy sauce make up this delicious dish. All topped with a crisp, buttery puff pastry lid!
Onion, garlic, and celery are flavorful aromatics. Italian seasoning, garlic powder, onion powder, thyme, and parsley produce a delicious flavor.
Tender potatoes, green beans, and frozen peas add nutrition and go perfectly with chicken breast. Light cream and chicken broth produce a flavorful, creamy sauce for your ingredients.
Serve your chicken pot pie with creamy mashed potatoes.
You might also enjoy this juicy cast iron skillet chicken breast recipe!
2. Jambalaya
Source: theforkedspoon.com
This classic dish contains tender chicken, smoked sausage, shrimp, and tomato rice. Cajun spices provide an authentic Creole flavor.
Use the holy trinity of Cajun cuisine in your jambalaya – onion, bell pepper, and celery.
Flavor your chicken with salt, pepper, and Cajun seasoning. Garlic, cayenne, Italian herbs, and red pepper flakes go in, too.
Your rich tomato base is made with canned tomatoes and chicken broth. Worcestershire sauce delivers a sharp, tangy taste. Cook your rice in this so it soaks up the delicious flavor.
Add shrimp and okra close to the end of cooking time so they don’t overcook. Garnish with parsley, hot sauce, and green onions.
Have leftover bell peppers? Enjoy these flavorful green pepper recipes!
3. White Chicken Chili with Cream Cheese
Source: windingcreekranch.org
Comforting white chicken chili is an excellent alternative to the ground beef version. This simple recipe contains white kidney beans, tender chicken, and a delicious creamy sauce.
Chicken broth and cream cheese produce a flavorful, creamy base for your chili. Cayenne pepper and green chilis add a mild spicy flavor.
Yellow corn kernels deliver small pops of sweetness alongside your white beans and shredded chicken.
Serve your white chili the best way with a side of cornbread or crunchy tortilla chips.
4. Chicken Breast with Vegetables
Source: theoregondietitian.com
Tender carrots and earthy mushrooms are cooked in a delicious creamy sauce. Juicy chicken breasts have a place on top of your healthy veggies.
Season your chicken breasts with garlic powder and salt. The garlic imparts lots of flavor into your meat.
Chicken broth and light cream produce a smooth, velvety sauce for your chicken and veggies. The addition of fresh thyme pairs perfectly with cream and mushrooms.
Find more best on-the-bone chicken recipes!
5. Chicken Parmesan Pasta
Source: mytherapistcooks.com
This one-pot pasta dish is a delicious take on classic chicken parmesan. It’s effortless, too, with only five ingredients!
Lightly brown your chicken before adding pasta and marinara. You’ll let your pasta cook before adding your cheese.
Cubes of mozzarella melt into your pasta to create pockets of gooey goodness! Sprinkle shredded parmesan on top and broil until it’s golden and bubbling.
Find more Italian Chicken recipes!
6. Alfredo Chicken Pasta and Broccoli
Source: mindyscookingobsession.com
This comforting creamy chicken pasta is effortless to make with minimal ingredients!
You’ll brown your chicken before adding the liquid ingredients to your sauce. Dried pasta goes in at this stage too. Use a jar of Alfredo sauce, water, and milk for the creamy texture.
Add nutritious broccoli halfway through cooking. You don’t want it to be mushy by the end! Sprinkle with parmesan for an extra cheesy topping.
This is one of the best cheap healthy meals to stay under budget this month!
7. Chicken Breast with Vegetables and Potatoes
Source: whereismyspoon.co
Cook juicy chicken breast with veggies and potatoes in your Dutch Oven. You’ll have a meal that doesn’t need any extras!
Carrots, sweet red bell pepper, potatoes, and white onion are perfect for this dish. Garlic, rosemary, and parsley add a delicious herby taste.
If you wish to add a side dish, roasted broccoli, and cauliflower are ideal.
8. Chicken and Dumplings with Tortillas
Source: lovefromtheoven.com
Create a time-saving version of dumplings by using squares of soft tortillas. They work perfectly with creamy chicken soup! Make this with leftover chicken for easier prep.
Canned chicken soup, celery soup, and milk create a rich, creamy base for this dish. Chicken broth, onion powder, garlic powder, salt, and pepper deliver flavor.
Frozen peas and carrots are a quick and easy way to add nutrition.
9. Baked Thin Sliced Chicken Breasts
Source: tablenutrition.com
These slices of tender, juicy chicken breast are perfectly seasoned. Once cooked, they’re ready to be served with your favorite side dishes.
Season your chicken with Trader Joe’s onion salt. It includes dried and powdered onion and garlic, green onions, and chives. It’s perfect for adding flavor.
Cook your chicken in sherry wine and chicken broth. The wine tenderizes the meat and adds flavor alongside the onion salt.
10. Chicken and Squash Casserole
Source: reusegrowenjoy.com
This easy, wholesome casserole is made with shelf-stable ingredients. So, it’s perfect for a camping trip meal!
Mix cream of mushroom soup, canned chicken, and canned mushrooms with oil and water. Stir in sliced zucchini, squash, and dry stuffing mix.
Pour your casserole mix into your Dutch Oven and cook over hot coals. It’s a great way to add subtle smoky flavor too!
11. Old-Fashioned Southern Chicken and Dumplings
Source: marginmakingmom.com
This Southern-style dish is loaded with tender chicken and veggies. Homemade dumplings are comforting, too!
Onion, celery, carrots, and peas add flavor and nutrition to your casserole. Chicken stock, salt, pepper, and thyme add flavor, too.
Create a deliciously creamy texture with heavy cream. Mix all-purpose flour and baking powder with salt and milk to make your dumplings. These will thicken your broth as they cook, too.
12. Cheesy Chicken and Potato Soup
Source: chocolatemoosey.com
This comforting chicken soup is smooth and creamy but also healthy, as there isn’t any cream. You’ll use pureed potatoes as a thickener instead.
Onion, garlic, carrot, and chicken stock flavor your soup. When your potatoes are soft, reserve one cup of the mixture. This is added back to the pot after the rest is blended, so you still have texture.
Melted cheese and wilted spinach complete your delicious soup. Serve and garnish with green onion!
13. Chicken Pot Pie
Source: theoregondietitian.com
Find tender chicken and al dente veggies in a rich, creamy sauce. Everything is hidden under flaky puff pastry.
Mushrooms, carrots, green beans, peas, and yellow corn add nutrition and texture to your pie. Add yellow onion, garlic powder, dried sage, and sweet jarred peppers for flavor.
Flour and milk produce a thick, creamy texture without heavy cream. Using leftover chicken means you don’t have this additional step of cooking!
Dutch Oven Whole Chicken Recipes
A Dutch Oven is ideal for cooking a whole chicken. You can use any leftovers in another tasty recipe!
14. Whole Roast Chicken
Source: cookingorgeous.com
Produce moist, flavorful chicken with delicious crispy skin. Your chicken sits on a bed of tender veggies for a whole meal.
Garlic, thyme, and rosemary go great with roast chicken. They perfectly season your vegetables too. Parsnip, squash, swede, and potatoes are ideal.
15. Whole Chicken and Potatoes
Source: realfoodwithsarah.com
A whole chicken is flavorful with herbs, spices, and lemon juice. Cook potatoes in the same pot, ready to serve with your favorite side dish.
Pour olive oil and lemon juice over your chicken before you season it. This produces satisfyingly crispy skin! Mix salt, pepper, paprika, and garlic for your seasoning.
Stuffing the cavity of your chicken with onion, lemon slices, thyme, and rosemary imparts a more delicious flavor.
16. Whole Chicken with Meyer Lemon
Source: theheirloompantry.co
This moist and juicy chicken has a bright, herby citrus flavor from lemon and a mix of fresh herbs.
Stuff your chicken with thyme and rosemary sprigs, onion, and lemon to pass on flavor from the inside. Mix butter, lemon juice, sage, rosemary, and thyme. Add salt and pepper to taste, too.
Spread the mixture all over the outside of your chicken before cooking until tender.
This whole chicken is a great fancy dinner idea for dinner parties!
17. Whole Chicken
Source: rockyhedgefarm.com
Coat a whole chicken in a delicious garlic and herb rub before cooking in your Dutch Oven.
Make your rub by combining butter, garlic powder, onion powder, paprika, thyme, rosemary, and sage. Add some of this between the meat and the skin.
Stuff the cavity of your chicken with butter and slices of onion. This adds flavor from the inside and keeps it moist and juicy.
18. Whole Chicken the Lazy Way
Source: artofnaturalliving.com
Place nutritious veggies in the bottom of your pot before adding your whole seasoned chicken. You have a full meal and minimal prep!
Rub salt over your chicken to seal moisture, and pull water out for crisp skin. Sprinkle it generously with black pepper, too.
Use your favorite root veggies for this meal. Potatoes, carrots, swede, and parsnips are ideal.
19. Chicken and Potatoes
Source: quichemygrits.com
Lemon butter, fresh rosemary, and thyme make a moist, tender whole roast chicken.
Sprinkle the cavity of your chicken with garlic salt for a depth of flavor from the inside. Add lemon slices, garlic cloves, fresh rosemary, and fresh thyme.
Rub butter over the chicken skin and sprinkle with garlic salt. Put baby potatoes, and Brussels sprouts around your chicken at the bottom of the pot. Add fresh flavor with lemon juice.
20. Roasted Chicken
Source: organicallyaddison.com
This easy recipe produces the juiciest whole chicken. Any leftovers can be used in other tasty recipes!
Place half a lemon in the cavity of your chicken to carry a fresh flavor from the inside. Combine melted butter, minced garlic, parsley, salt, and pepper. Rub this over your chicken for the best taste.
Add chunks of potatoes and carrots to the bottom of your pot. The juices from the chicken will impart a delicious meaty flavor.
21. Chicken Noodle Soup
Source: nobleveggies.com
Use the leftovers from your whole chicken to make this flavorsome noodle soup.
Use onions, celery, and carrots for the base of your soup. Chicken broth, garlic, and oregano add flavor, too.
Add your pasta and chicken towards the end and cook until your noodles are tender. Serve your soup sprinkled with fresh parsley.
22. Chicken Carnitas
Source: smartypantskitchen.com
Chicken carnitas are versatile to use in a variety of Mexican meals! Tender chicken is simmered in a delicious liquid until the flavors are absorbed.
Use chicken broth, Adobo sauce, and lime juice for the liquid element of your carnitas. For maximum flavor, stir in ground cumin, chili powder, and garlic powder. Jalapeno adds a Mexican taste, too!
Once your chicken is cooked, remove it from the pot and shred it. Return it to the sauce and cook a little longer before serving!
23. Chicken and Potatoes
Source: thisnoshtalgiclife.com
Moroccan flavors set this whole roast chicken apart from others! Cook it with potatoes for a complete meal.
Rub salt, turmeric, and cinnamon over the skin of your chicken. You’ll sear it for five minutes to crisp up the skin and produce a golden brown color.
Add potatoes to your Dutch Oven with chicken broth, onions, garlic, and ginger. These add a delicious flavor to your chicken, too.
Preserved lemon slices and Kalamata olives add authentic Moroccan flavor.
24. Chicken Chasseur
Source: whatagirleats.com
Also known as Hunter’s chicken, this dish is rich, tender, and flavorful. It’s cooked with mushrooms, onions, bacon, and fresh herbs.
Cook your chicken in the fat from the bacon to absorb the salty taste. Add wine, brandy, and butter to canned tomatoes for a delicious depth of flavor.
Chopped thyme and tarragon add a fresh, herby taste. Try serving this with creamy mashed potato or tender rice.
25. Southern Homemade Chicken and Dumplings
Source: dailyappetite.com
Biscuit-dough dumplings and rotisserie chicken are simmered in a flavorful, creamy sauce.
To flavor your sauce, use diced onion, fresh celery, black pepper, and celery seed. Cream of chicken soup, chicken broth, and milk produces a rich, creamy texture.
Combine all-purpose flour, baking powder, salt, milk, and oil for your dumplings. Add spoonfuls of dough to your chicken and sauce mixture, and serve when your dumplings are cooked!
Dutch Oven Chicken Thigh Recipes
Juicy chicken thighs are the star of these Dutch Oven recipes.
26. Coq Au Vin
Source: acedarspoon.com
This French chicken stew has rich, aromatic flavors. Chicken thighs are simmered with veggies, bacon, red wine, and fresh herbs.
You’ll cook the bacon first and use the fat for cooking your mushrooms and chicken. Cooking onions, carrots, and garlic in butter conveys a rich taste.
Make a decadent sauce with tomato paste, red wine, and chicken broth. Add flavor with bay leaves and thyme.
Serve your coq au vin with creamy mashed potatoes and tender green beans. Find more fun dinner recipes here.
27. Garlic Herb Roasted Chicken and Potatoes
Source: butteryourbiscuit.com
Cook garlic herb-seasoned chicken with a delicious crispy skin. Creamy potatoes and sweet carrots in the same pot make this a complete meal.
Pop your veggies into your Dutch oven and toss them with seasoning and olive oil. Onion, garlic, and Herbes de Provence are perfect for this dish. Add some slices of lemon, too.
Make a garlic herb butter to rub onto your chicken before cooking. Use butter, minced garlic, Herbes de Provence, salt, and pepper.
Cook your chicken on top of your veggies. The juices will add more flavor to these, too!
28. Chicken Biryani
Source: healthyrecipes101.com
This aromatic Indian dish combines tender rice and marinated chicken. Cook it in layers to develop the best flavors throughout.
Use Greek yogurt and several spices to create a marinade for your chicken. Cinnamon, cardamom, turmeric, paprika, cumin, and cayenne are some spices you’ll use!
Star anise, cardamom pods, cloves, and bay leaf flavor your rice. Turmeric provides a beautiful golden-yellow color, too!
Serve your chicken biryani with crispy fried onions and chopped cilantro.
29. Braised Chicken Thighs with Spinach and White Beans
Source: twoluckyspoons.com
Braise juicy chicken thighs in a flavorful stock. Make this a wholesome meal by adding white beans and nutritious spinach.
Onion, garlic, rosemary, and thyme add flavor to this dish. Your chicken thighs only need a simple seasoning of salt and pepper.
Use white wine or chicken broth to cook your chicken, beans, and spinach.
30. Baked Chicken Cacciatore
Source: sweetlysplendid.com
Tender chicken thighs are braised in a rich and flavorful tomato-based sauce. It’s packed with veggies, herbs, and spices for maximum flavor.
Bell peppers, celery, carrots, and sharp red onion nourish your stew. Add garlic, Italian seasoning, oregano, and marjoram for a fresh, herby taste.
Chicken broth, diced tomatoes, and rich tomato paste create the sauce for your cacciatore. Add Kalamata olives near the end of cooking to let heat through.
Serve your Italian chicken stew with tender rice, and garnish with fresh oregano.
This is an easy, fun dinner idea for a family night in!
31. Chicken Thighs with Lemon and Sage Butter Sauce
Source: deliciousbydesign.net
The delicious sauce gives these chicken thighs a bright, earthy, rich flavor. Your chicken is moist on the inside and has perfectly crisp skin.
Make your zesty, herby sauce using butter, minced garlic, fresh sage, and lemon juice. Cook your chicken in the sauce with lemon slices for a fresh flavor.
Serve your juicy chicken thighs with roasted glazed carrots and creamy potatoes.
32. Garlic Chicken with Israeli Couscous
Source: littleferrarokitchen.com
This tasty garlic chicken picks up flavor from the white wine and aromatic saffron. It’s cooked with Israeli couscous and veggies for a complete meal.
Roasted garlic delivers a sweet, creamy flavor to your juicy chicken thighs. Blend garlic with lemon zest and juice, cumin, thyme, red pepper, salt, and olive oil. Use this as a marinade for your chicken.
Combine rich tomato paste, saffron, and chicken stock for your couscous cooking liquid. Celery, onion, and zucchini add flavor and nutrition.
33. Creamy Tomato Chicken Stew
Source: twobittart.com
Juicy chicken thighs are cooked in a rich tomato-based sauce. The creamy texture of the sauce is delicious!
Use a simple seasoning of salt and pepper for your chicken. Carrots, onions, and garlic work well with the canned tomatoes in your sauce.
Before serving, stir Gruyere, heavy cream, and balsamic vinegar into your tasty stew. Serve it over tender rice or creamy polenta.
34. Chicken Marbella and Rice
Source: deliciousbydesign.net
Juicy chicken thighs are served alongside tender white rice in this Spanish dish. Sweet prunes, sharp olives, salty capers, and fragrant garlic add a ton of flavor.
Use your chicken marinade to cook your rice, too. This carries the Marbella flavors throughout!
Make this with Chardonnay, red wine vinegar, prunes, olives, and capers. Brown sugar aids the caramelization of your chicken.
Oregano, bay leaves, and fresh garlic provide even more flavor!
35. Tuscan Chicken with Sundried Tomatoes and Spinach
Source: nutmegandvinegar.com
This creamy chicken is full of tender chicken and hearty veggies. Spinach and sundried tomatoes deliver the Tuscan-style flavor.
You’ll season your chicken thighs with salt and pepper. Searing them in butter keeps the juices in and produces golden skin!
Make your delicious sauce with full-fat milk and chicken stock. Flour works to thicken it. Add parmesan for a rich, cheesy taste!
36. Chicken Stew with Mushrooms and Onions
Source: twobittart.com
This French-inspired stew is hearty and satisfying. Flavors of bacon, onions, and mushrooms accompany the juicy chicken.
Cook your mushrooms in the fat from your bacon to enhance the meaty taste. Red wine vinegar, butter, and flour make a roux to produce a thick sauce. Make this with flavorful chicken stock.
Simmer your chicken, bacon, and mushrooms in the sauce until it’s rich and thick. Serve your stew over tender rice and sprinkle with fresh tarragon.
Find more fun dinner recipes here!
37. Chicken and Rice with Lemon and Chickpeas
Source: littleferrarokitchen.com
Warm spices and wholesome chickpeas make this dish flavorful and satisfying. Juicy chicken thighs take on the flavor of the spices.
Season your chicken with spices and lemon zest before cooking. Spices are turmeric, paprika, cumin, sumac, and allspice.
Shallots and garlic add flavor to your rice and chickpeas. Top your chicken with fresh lemon slices and cook everything in a flavorsome chicken stock.
Garnish your tender chicken, rice, and chickpeas with fresh parsley before serving.
38. Lemon-Pepper Chicken and Rice
Source: fabeveryday.com
Juicy chicken thighs are seasoned with flavorful spices and cooked with zesty, lemony rice.
Add lemon-pepper seasoning, salt, and garlic powder to your chicken thighs before browning. Butter, onions, and chicken stock add flavor to this dish.
Add lemon juice, garlic powder, and pepper at the same time as your rice. Bake in your Dutch Oven until the chicken is cooked and the rice is tender.
This cheap chicken recipe will help you stay on a budget!
39. Lemon Garlic Rosemary Chicken and Rice
Source: theroastedroot.net
Lemon and garlic go well with chicken. Add rosemary and broccoli to this dish for flavor and a pop of color. The addition of nutty brown rice makes a complete meal!
Fresh onions and lots of garlic add a robust taste to this dish. They go perfectly with fresh lemon zest. Cook your chicken and rice in a flavorsome chicken broth.
Garnish with shredded parmesan for extra flavor before serving! Find more cheap healthy recipes here!
40. Chicken Cacciatore
Source: familyspice.com
This cacciatore contains healthy veggies, olives, and juicy chicken thighs. Find three types of earthy mushrooms alongside onions and colorful bell pepper.
Season your chicken with salt, garlic powder, and dried basil. Garlic, parsley, and basil also add flavor to the rich sauce.
Make this with diced tomatoes and red wine (the alcohol will evaporate, so it’s okay for kids!)
Serve your tasty chicken cacciatore with Kalamata olives and fresh basil.
41. Hunters Chicken Stew
Source: thestewlady.com
The flavorful marinara sauce makes the tomatoey base of this stew. It’s full of fresh veggies, olives, and juicy chicken thighs.
Season your chicken with salt and pepper, as it absorbs flavor from your other ingredients. Green peppers, carrots, and onion are ideal for this stew.
Make your full-bodied sauce with marinara, red wine, olives, and earthy mushrooms. Serve your stew with fresh bread to mop up the sauce!