You will never think of organ protein the same once you try these tasty chicken heart recipes!

Don’t shy away from cooking with organ meats like chicken hearts! There’s absolutely no reason to be squeamish. And let me tell you why!

Chicken heart is a great source of protein. It is rich in iron and zinc. Plus, b vitamins like vitamin B12.

Eating a chicken heart recipe or two will not only let you promote sustainability and limit food waste. But you will also add more flavor to your dishes.

Though these types of meat might be an acquired taste, this is one of the best nutrient-dense foods for a special treat or main dish.

If you want to learn how to prepare hearts deliciously, check out these best chicken hearts recipe ideas.

How Do You Clean Chicken Hearts Before Cooking?

Chicken hearts require minimal prep. But raw chicken hearts need to be thoroughly cleaned, though.

To avoid an off-taste, make sure to handle the meat well before cooking.

Start by thoroughly washing it and patting it dry with paper towel. If there are any white parts or extra fat, remove those completely from the muscle meat.

Then, cut with a sharp knife, season to taste, and start cooking. It’s that simple!

Best Chicken Heart Recipes

Here are the best easy recipe ideas you can make with chicken hearts and simple ingredients. Beware, though. You’re about to fall in love with them all in the best way.

1. Fried Chicken Hearts

Source: babaganosh.org

If you are new to cooking chicken hearts, this is the perfect “beginner” recipe to try.

Why? Because it is seriously addicting!

The recipe even referred to these fried hearts as “popcorn hearts.” Yes, they’re that crispy.

These hearts are breaded, well-seasoned, and deep-fried until golden brown in olive oil or your choice of vegetable oil over medium-high heat.

Looking for something healthier? Then, you can make them in the Air Fryer, too.

2. Pan Fried Chicken Hearts

Source: likehotketo.com

This is a Brazilian barbecue delight. And once you try it, you will be instantly hooked.

If you’re usually not this carnivore, I suggest you stick with the garlic cloves. They add so much flavor to the hearts, making the dish even tastier.

The recipe uses cumin and chili flakes, but any seasonings will do well here.

3. Chicken Hearts with Mushrooms and Onions

Source: babaganosh.org

Sauteed butter mushrooms. Caramelized onions. And meaty chicken hearts to add protein.

This lovely dish with saute chicken hearts is best served with some garlic bread and a glass of red wine on the side.

It is ready in just 30 minutes. And it makes a hearty dish. Get it? This tasty meal will wow your taste buds with its flavorful chicken heart taste.

4. Keto Butter Fried Chicken Hearts

Source: ketofocus.com

Butter-fried chicken hearts are just what the name suggests. Chicken hearts fried in butter. Period.

This great recipe lacks any seasoning or spices,  but it nails the cooking method perfectly.

So, season the whole chicken hearts to taste, or just add a touch of black pepper. And follow the instructions closely.

I guarantee silky and soft meat that you will enjoy.

5. Yakitori Chicken

Source: panningtheglobe.com

Do you like Japanese food? Then this grilled chicken recipe is definitely for you!

It features chicken thighs, but it is stated that chicken hearts make a more adventurous meal. So, let’s try that!

Grilled and skewered chicken hearts for a fun backyard meal!

The meat is served with a sweet saki and mirin sauce. And it packs a powerful garlic and ginger flavor.

6. Air Fryer Chicken Hearts

Source: lowcarbafrica.com

Chicken hearts from the Air Fryer turn crispy on the outside and tender on the inside. Just the perfect combination, right?

These are very easy to make, and it takes just 25 minutes to do so.

The seasoning here is some bouillon powder and cayenne. But feel free to add your own flavor.

7. Chinese Stir Fried Chicken Hearts and Mushrooms

Source: scmp.com

This recipe is not only flavorful because it uses the bold taste of chicken hearts. It is also made with dried shiitake mushrooms. Which further intensifies the dish.

It also packs sausages, scallions, garlic, and banana peppers.

Everything’s tossed in a light soy sauce.  And it is a perfectly layered Friday dinner for four.

8. Creamed Chicken Hearts and Mushrooms

Source: ketokookin.com

If you’re just dipping your toes into cooking with innards, this recipe is perfect for you.

It is so creamy and loaded with mushrooms. That you won’t even notice it’s made with chicken hearts.

You can even add some parmesan cheese on top. Just to seal the deal.

9. Chicken Hearts with Rice

Source: bonapeti.com

Cheap and family-friendly meal that is very filling and delicious.

It serves six to eight people. There will surely be some leftovers, too.

The ingredients are pretty simple. Chicken hearts, rice, onions, and your favorite seasonings.

I suggest using broth instead of water. That way, you’ll end up with an even richer and more flavorful meal.

Put your rice cooker to good use with these other rice cooker recipes!

10. Curry Chicken Hearts Rice

Source: caribbeanpot.com

Curried chicken hearts for the most flavorful offal dish, ever!

This recipe also uses lime, cumin, and lots of garlic for flavoring.

And it is simply irresistible over fluffy rice. Plus, it makes a filling dish, too.

The recipe is simple and straightforward. And even the newbies will be able to easily perfect it.

11. Rosemary Chicken Hearts

Source: thehonestspoonful.com

Rosemary and thyme chicken hearts for a flavorful and fragrant dinner.

The hearts are marinated in a herbal oil for an hour before cooking. And that’s what makes this dish so tasty.

This recipe uses only five ingredients. And it is perfect as a side, appetizer, or even a main, alongside some rice and veggies.

This would be a unique potluck idea everyone will love!

12. Chicken Hearts Cooked in Brown Butter

Source: food52.com

These chicken hearts are cooked in brown butter. And you can only imagine how rich they taste.

This is a very silky dish that uses nothing but butter, salt, and hearts.

If you want some more flavorings, you can add some herbs or seasonings to spice things up.

This recipe serves six people and comes together almost instantly.

13. Easy Sauteed Chicken Hearts

Source: izzycooking.com

These sauteed chicken hearts are jam-packed with flavor. They’re seasoned with paprika, cumin, and garlic. And they’re soft, tasty, and serious finger-licking material.

If you want even more flavor, you can sauté some onions before adding the hearts to the pan.

You can serve these with rice, potatoes, or veggies. And a filling and nutritious meal will be served in no time.

14. Fried Chicken Hearts with Onion and Carrot

Source: cookingws.com

This recipe uses a two-step method in cooking the chicken hearts. First, they are boiled for twenty minutes. And then stir-fried with the veggies.

The dish is packed with nutrients. And it is meaty, delicious, and a very filling dinner for your family.

Serve with some rice on the side, and enjoy!

Check out these other tasty boiled chicken recipes!

15. Chicken Heart Confit

Source: foragerchef.com

A handful of thyme. Five cloves of garlic. A sprig of rosemary. And a fragrant bay leaf. Now tell me these aren’t the most flavorful hearts you’ve ever tried.

The hearts are drowned in broth along with all of the flavorings overnight. And then baked with a dollop of fat or lard on top.

This French-inspired dish is definitely for those with a bolder taste.

16. Indonesian Style Chicken Hearts

Source: thegluttonlife.com

What’s for dinner tonight? Pan-fried and simple to make, these Indonesian-style chicken hearts will become your family favorite recipe.

They’re made with garlic, coriander seeds, and a touch of tamarind paste. It’s important to cook them until super brown to get the most out of their flavor.

This dish is ready in 20 minutes, and it can serve 4 people.

17. Chicken Heart Gravy Pasta

Source: justapinch.com

If you’re not used to adding giblets to your meals, this recipe may change your mind forever.

This pasta dish is creamy, buttery, filling, and it tastes so good.

The recipe doesn’t use any parmesan cheese. But I strongly suggest you add some on top. Especially if you’re just trying chicken hearts.

You’ll want to try these best chicken liver recipes next!