Soup is a versatile food to have on your weekly meal rotation. Cheap soup recipes are great for meal prep. You can make a big batch, refrigerate some for the week, and freeze the rest for a later date!
It can be served as a starter for a larger meal. It also serves as a main meal with a side dish such as bread to mop up the tasty liquid broth!
It’s a budget-friendly way to use up leftovers too. That whole chicken you roasted to eat with your salad? Shred what’s left and add it to your soup!
Those veggies at the back of the fridge that need to be used as soon as possible? Throw them in a pot with some canned tomatoes and some stock!
Most budget-friendly soup recipes can be made with ingredients in your pantry or fridge.
There’s no need to go and buy anything special at the grocery store unless you fancy something a little more unique or want to try something new!
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What is the Best Soup to Eat Everyday?
The best kind of soup to eat every day is one that is full of healthy vegetables. Tomato-based soups are ideal for getting a hit of nutrition!
Use vegetable or chicken broth to cook your veggies. You could use water, but a broth or stock adds flavor without unhealthy ingredients.
Creamy soups are okay in moderation. However, you can also pack heavy-based soups with tasty veggies!
What to Add to Soup When It’s Missing Something?
You can add a few things to your soup when you feel you are missing something.
- A squeeze of citrus. Lemon or lime juice adds a bright, fresh flavor!
- Heavy cream, milk, or half and half. This adds a creaminess that takes your soup up a level. You could also use cream cheese for a cheesy taste and creamy texture.
- Dried herbs. Italian seasoning is a flavorful blend that works well with onion and garlic.
- Salt. This is best added at the end when the flavors have had time to meld. It brings out the taste of your ingredients.
Try using one or more of these in your soup to add something that’s missing!
Cheap Potato Soup Recipes
Potatoes are an excellent vegetable for use in easy soup recipes. They provide a thick texture without the need for cream in a great way!
1. Hearty Kielbasa and Cabbage Soup
Source: jawnsicooked.com
With a smoky flavor and full of veggies, this easy recipe is hearty and warming for the cold weather.
Much flavor comes from the Kielbasa sausage in this perfect recipe for a cold night. It has a smoky, lightly spiced taste that is wonderful for soup.
Carrots, onion, and celery are the base for many soups, and this is no different. These veggies work with smoked paprika, garlic, Italian seasoning, caraway seeds, and bay leaves!
Red potatoes and green cabbage provide chunky, soft textures alongside the delicious Kielbasa.
2. Roasted Zucchini Potato Soup
Source: greenbowl2soul.com
This plant-based soup derives its eye-catching color from nutritious zucchini.
Use onion, garlic, black pepper, and red chili flakes to flavor your soup. Dried rosemary and basil work well with these and the zucchini.
Blend your soup before serving for the potatoes to thicken it to a creamy texture. Feel free to serve this soup with your favorite chicken wrap.
3. Kale Soup with Sweet Potatoes
Source: theoliveblogger.com
This tasty soup is hearty, thanks to the addition of white and red kidney beans!
Sweet potato provides a sweet taste and pops of bright color amongst the kale. Vegetable broth works with garlic, basil, and oregano to provide a rich depth of flavor.
The flavors of your soup infuse into the kale during cooking. You’ll be left with delicious, tender greens!
4. Vegetarian Potato Soup
Source: greenbowl2soul.com/
Simple flavors and pantry ingredients produce a delicious taste in this vegetarian potato soup.
Onion and garlic provide the base flavor for your soup. You’ll season it with salt and pepper to taste after cooking.
Milk helps with the texture after roughly mashing your potatoes. You’ll be left with a smooth soup with a slightly chunky texture!
This soup is one of the best vegetarian lunch ideas for work!
5. Cheesy Ham and Potato Soup
Source: pitchforkfoodie.com
Cheese and ham are two ingredients that always work well together. Add them to this potato soup for a taste of comfort!
Onions and chicken broth are the base flavor for your soup. Add a packet of ranch seasoning for a unique twist! Yellow corn kernels deliver little bursts of sweetness!
Use milk to thicken your soup. It works with melted shredded cheese to provide a delicious creamy texture.
6. Vegan Sweet Potato and Pumpkin Soup
Source: plantbasedfolk.com
A cozy soup that is perfect for colder fall months. Sweet potato and pumpkin provide a rich, sweet taste.
Ginger and ground coriander are warming spices that work well with these orange veggies. Combine these with garlic, onion, and vegetable bouillon.
Unsweetened almond milk works with the veggies to produce a thick, creamy texture for your soup.
This is one of the greatest healthy fall soup recipes to keep warm.
7. Potato Soup
Source: joyfoodsunshine.com
Salty bacon is a tasty addition to potato soup. It works well in this recipe with its thick, creamy texture and taste from heavy and sour cream.
Yellow onion, minced garlic, and celery provide the base for your soup. You’ll cook these in the fat from your bacon for extra flavor! Paprika adds a mild, spicy taste.
Garnish your soup with bacon, shredded cheese, and fresh chives!
8. Butternut Squash and Sweet Potato Soup
Source: bytheforkful.com
This soup, made with butternut squash and sweet potatoes, is hearty and flavorful. It’s effortless too!
Garlic, onion, and vegetable stock are the base flavors for your soup. Smoked paprika, ginger, cumin, and cinnamon give a warm, smoky taste.
Use coconut cream to thicken your soup and produce a creamy texture.
9. Mashed Potato Soup
Source: thecountrycook.net
This recipe is excellent for the mashed potatoes you have left over from the holidays! It’s ready in less than 15 minutes too.
Make a roux with butter, flour, and seasonings before whisking with chicken broth. Add your mashed potatoes with milk and shredded cheese. Cook until it’s thickened to your liking!
Garnish with your favorite toppings before serving.
10. Crockpot Potato Soup
Source: lovefromtheoven.com
This creamy potato and cheese soup is the ultimate comfort food. Use frozen hash brown potatoes to save on prep time.
Add flavor to your soup with onion and garlic powder. Crumbled bacon provides saltiness! Heavy cream, cream cheese, and chicken soup make the best creamy texture!
Shredded cheddar works with cream cheese to offer a super cheesy taste!
11. Creamy Potato Leek Kale Soup
Source: naturallieplantbased.com
This comforting soup is the perfect blend of creamy potatoes and tender leeks. Kale provides an earthy green color and extra nutrition.
Cook your veggies in vegetable broth, and use garlic and herbs for added flavor. Fresh thyme and bay leaves work well with this soup.
Coconut milk delivers a delicious creamy texture. Garnish with chopped green onion, croutons, and shredded cheese before serving.
12. Creamy Vegan Sweet Potato Soup
Source: saltedplains.com
The delicious taste of this soup comes from warming spices. They go well with naturally sweet, sweet potato and maple syrup.
Make your soup base with onion, garlic, and veggie broth. Cinnamon, ginger, and cayenne pepper give your soup much flavor and a mild spicy kick.
Almond milk delivers a beautiful creamy texture. Hazelnuts, pistachios, or pumpkin seeds make the perfect garnish.
13. Asian Cabbage Potato Soup
Source: healthyrecipes101.com
This Asian-style potato and cabbage soup is hearty and rustic. It’s full of veggies with a hit of protein from ground pork.
Garlic, chicken broth, brown gravy mix, salt, and black pepper flavor your soup. Use sliced carrot and radish to add a mild sweet taste.
Garnish your flavorsome soup with minced green onion and cilantro before serving.
Cheap Vegetable Soup Recipes
You can pack a lot of flavor and nutrition into vegetable soup. Take your pick from the delicious soup recipes below!
14. Creamy Vegetable Soup
Source: flavourstreat.com
This creamy soup is easy and tasty to sneak extra veggies in for those fussy eaters!
You can use any veggies you have to hand. This recipe uses potatoes, cauliflower, celery, and onion. Green peas, butternut squash, and carrot add a hint of sweetness.
Flavor your soup with garlic, ginger, cumin, and cilantro. Coconut milk provides a smooth, creamy texture to complement the chunky veggies.
15. Roasted Pumpkin Soup without Cream
Source: saltandspoon.co
Coconut milk provides the creamy texture to this deliciously sweet, roasted pumpkin soup.
Roasting your pumpkin gives a rich depth of flavor to your soup. It brings out the natural sweetness that works with the spices and roasted onions.
Use garlic and cinnamon for your soup. Sprinkle brown sugar on your pumpkin before roasting. This lends a lovely caramelization.
Garnish your roasted pumpkin soup with fresh chives and pumpkin seeds before serving.
16. Instant Pot Broccoli Cheddar Soup
Source: eatinginaninstant.com
Use broccoli instead of cauliflower for a tasty alternative to cauliflower cheddar cheese soup. This is the perfect combination of creamy and cheesy!
Onion, garlic, and vegetable broth are the base flavor of your healthy meal. Add a shredded carrot for a hint of sweetness in an easy way. It balances well with the savory flavors.
Stir in a generous amount of sharp shredded cheese and cream before serving your soup!
17. Loaded Instant Pot Cauliflower Soup
Source: lynnswayoflife.com
This cauliflower soup tastes like loaded baked potato soup. However, it has much fewer carbs than a traditional loaded potato soup recipe!
Onion, garlic, and chicken broth provide the base flavor for your soup. Dry mustard powder brings out the flavors of the parmesan and cheddar.
Top your soup with crispy bacon pieces, shredded cheese, and scallions. Just like a baked potato!
18. Gazpacho
Source: thefoodolic.com
Gazpacho is an ideal soup for the warmer months. It’s filled with fresh veggies and requires no cooking!
Plenty of ripe tomatoes are essential for this soup. Bell pepper, cucumber, onion, and garlic add extra flavor. They also balance the acidity of the tomatoes.
Blend your veggies with olive oil and white wine vinegar. You can add a little water if it’s too thick! You’ll need to pass it through it a sieve and then let it cool in the fridge before serving.
19. Vegetable Soup with Couscous
Source: richanddelish.com
This tasty soup is loaded with fresh veggies. It’s hearty and filling with the addition of chickpeas.
Tender pumpkin, potatoes, carrots, cabbage, onion, and celery are ideal veggies. They go perfectly with the rich tomato base.
Give your soup a warming flavor with black pepper, turmeric, and paprika. Serve with tender couscous.
20. Mexican Lentil Soup
Source: cookeatlivelove.com
This Mexican-inspired vegetable soup is wholesome and hearty with the addition of soft lentils.
Red onion, fresh garlic, carrot, and celery are the base flavor of your soup. You’ll also use bay leaf, Mexican oregano, ground coriander, and cumin.
Fresh Roma tomatoes are the best variety to use for cooking your soup. They provide a rich tomatoey taste without going mushy.
For extra Mexican flavor, garnish with chilies, diced avocado, and lime juice before serving.
21. Creamy Cauliflower Soup
Source: joyfilledeats.com
This creamy cauliflower soup tastes decadent and rich but is also keto-friendly!
Carrot, celery, and onion form the base of your soup. Parsley, garlic powder, and chicken stock add flavor too.
Cottage cheese sounds like an unusual ingredient to use in soup. However, it’s excellent for making it thicker when you blend it!
22. Hearty Chinese Tofu Vegetable Soup
Source: myplantifulcooking.com
You’ll find lots of chunky, hearty veggies alongside tofu in this delicious Chinese vegetable soup! It has a flavorful broth base, so it’s not too heavy.
Ginger and garlic are the base flavors of your soup. Add Shaoxing wine, soy sauce, and sesame oil to your vegetable broth for an Asian taste.
Chunky and tender broccoli, cauliflower, baby corn, and carrots are ideal veggies. Enoki mushrooms add a delicious earthy flavor.
23. Roasted Red Pepper and Butternut Squash Soup
Source: bytheforkful.com
Roasted butternut squash and red bell peppers meld together for the vibrancy of this soup! It’s vibrant in both color and flavor.
You’ll roast your squash and peppers with olive oil, salt, and pepper. Add minced garlic with vegetable stock when you blend your soup. Dried chili flakes provide a kick of heat!
Garnish your soup with toasted cumin seeds and croutons for crunch and extra flavor.
24. Instant Pot Vegetable Soup
Source: mapleandmango.com
This quick and easy soup is rich in flavor and packed with hearty and chunky vegetables. Ideal veggies include baby potatoes, spinach, peas, sweet yellow corn, and green beans.
Onion, celery, carrots, and garlic create the base flavor. Also, use bay leaves, cayenne, paprika, salt, black pepper, and parsley.
Tomato paste adds a rich yet delicate tomato flavor to your broth. Parmesan rind adds a delicious depth of flavor. Fresh lemon juice brings out all the other flavors.
25. Creamy Asparagus Soup
Source: debraklein.com
Use nutritious white veggies to bulk and thicken this delicious creamy asparagus soup.
Onions, celery, and fresh thyme form the base flavor of your soup. You’ll cook them in vegetable broth with asparagus, cauliflower, and parsnips.
Roast tender asparagus tips with fresh garlic. Use these to garnish your tasty bowl of soup!
26. Broccoli and Cauliflower Soup
Source: earthfoodandfire.com
This rich and flavorful vegetable soup is filling and delicious. Broccoli and cauliflower pack a nutritional punch, making this soup super healthy!
Garlic and onions are the base for your soup. White wine, black peppercorns, and Dijon mustard provide a rich depth of flavor.
Use milk and heavy cream for a smooth texture. Garnish your creamy soup with toasted almonds and finely chopped chives!
27. Celery and Leek Soup
Source: throughthefibrofog.com
Leeks and celery meld together to make a cozy, comforting soup with a ton of flavor.
Onion and garlic go well with celery and leeks for a mild, earthy taste. Bay leaves, dried thyme, and parsley adds a delicate herby flavor.
Use potatoes alongside non-dairy milk to produce a thick, creamy texture for your soup. Garnish with chopped fresh herbs before serving!
Cheap Chicken Soup Recipes
Chicken is a cozy, comforting addition to many soup recipes. It’s also an excellent way to add more protein to your meal.
28. Chicken Noodle Soup
Source: bellyfull.net
Chicken noodle soup is one of the ultimate comfort foods! If you’re feeling unwell, it just makes everything better. This recipe uses only a handful of ingredients but is big on flavor.
Use garlic, onion, carrots, and celery for the base of your soup. Chicken broth and Italian seasoning add a herby flavor.
Add your noodles towards the end and cook until they’re tender. Stir through your cooked shredded chicken and serve immediately!
Make a batch of shredded chicken and try these other great shredded chicken recipes!
29. Cheesy Chicken Potato Soup
Source: pitchforkfoodie.com
Tender potatoes, carrots, and chicken are coated in a creamy, cheesy soup base! This is super easy to make in your Instant Pot.
Onion and celery flavor your soup. Add everything to your pot with chicken broth and let it work its magic!
Make your cheesy soup base by whisking milk into an easy roux. Stir in plenty of shredded cheese until melted! Garnish with more cheese and salty bacon crumbles.
30. Chinese Chicken and Sweetcorn Soup
Source: mymorningmocha.com
Make this healthier homemade version of a takeout favorite! Sweet yellow corn adds bright pops of color to a flavorful chicken soup base.
Garlic infuses into your chicken broth for an extra tasty flavor. For an authentic Chinese taste, stir ribbons of egg into your soup.
Season with salt, pepper, and sesame oil and stir until well combined. Garnish the top with green onions before serving.
31. Creamy Roasted Chicken Noodle Soup
Source: healthychristianhome.com
Make a twist on regular chicken noodle soup. Roast your chicken with a coating of curry powder to add a delicious depth of flavor!
Use garlic, onion, carrots, and celery for the base flavor of your soup. Cook your veggies in chicken broth and add your noodles towards the end.
Shred your curry-roasted chicken before adding it to your soup. Stir in heavy cream for a silky texture right before serving!
32. Southwest Chicken Soup with Cream Cheese
Source: pitchforkfoodie.com
This tasty chicken soup brings a taste of the Southwest to your table! It has all the flavors you love: yellow corn, black beans, green chilis, and shredded chicken.
This recipe is effortless using your slow cooker. Add the above ingredients, plus canned tomatoes, chicken broth, and diced onion. Put in ground cumin, chili powder, and ranch seasoning, too.
Once your soup is ready, stir in cream cheese until well-mixed. Serve with your favorite toppings. Crunchy corn chips, avocado, and fresh cilantro are great options!
33. Chicken Orzo Soup
Source: swirlsofflavor.com
Tender orzo pasta is an excellent way to make your soup more filling. The rice-like grains are great for absorbing the delicious flavors!
Use onion, fresh ginger, garlic, carrots, and celery for the base of your soup. Add dried Italian herbs to chicken broth for added flavor.
Mix in your cooked shredded chicken at the same time as the orzo. Cook until the pasta is tender, then stir in lemon juice and parsley for a bright, fresh taste.
34. Creamy Authentic Greek Chicken Lemon Orzo Soup
Source: cuisineandtravel.com
This delicious Greek chicken soup has the bright flavor of lemon. It’s also creamy without adding any cream!
Use onion, garlic, and carrots for the base of your soup. Bay leaves add an extra layer of flavor alongside chicken broth. Add your shredded chicken when your soup has finished cooking.
Egg yolks are the secret ingredient for adding a creamy texture to your soup. This is what makes it truly authentic.
35. Chicken Vegetable Soup
Source: dinneratthezoo.com
A savory, rich tomato broth forms the base of this delicious chicken vegetable soup.
Celery, onion, and carrots deliver a classic depth of flavor. Use garlic and Italian seasoning for a fresh, herby taste.
Potatoes, green beans, and sweet yellow corn are perfect veggies. They go well with the shredded chicken and add an extra layer of flavor.
36. Chicken Potato Soup
Source: pinchandswirl.com
Tender chicken breasts poached in broth add the most delicious flavor to this soup! As the chicken is already infused with flavor, it deepens the taste of your soup broth.
Use leeks, carrots, and celery for the base of your soup. Cook these with potatoes in chicken broth until your veggies are tender. Thyme, salt, and black pepper provide extra flavor.
Add half and half to your soup for a creamy texture. Stir in your shredded chicken and let it heat through before serving.
37. Creamy Chicken Enchilada Soup
Source: agratefulmeal.com
Create a twist on one of your favorite Mexican dishes with this creamy enchilada soup! It has a warming, slightly spicy flavor that is cozy and comforting.
Onion and garlic are classic base ingredients for your soup. You’ll also use Chipotle in adobo, chili powder, cumin, and oregano. Cook these with enchilada sauce and chicken broth.
Black beans, sweet yellow corn, and shredded chicken are essential for enchilada soup! Stir in cream cheese before serving with your favorite toppings.
This is one of the best cheap lunch ideas to stay under budget!
38. Creamy White Chicken Tortilla Soup
Source: maesmenu.com
This tasty white chicken tortilla soup is perfect for those Mexican cravings in the cooler months!
Add flavor to your soup with onion, garlic, ground coriander, and cumin. Use Mexican oregano for an authentic Tex-Mex taste.
Green chilies and salsa verde deliver authentic Mexican flavors, too. Sweet bell pepper and yellow corn balance the spicier flavors of your soup. Also, add your favorite type of beans!
Stir in half and half for a smooth, creamy texture. Lime juice adds a zesty kick. Serve your soup with your favorite toppings. Crunchy tortilla chips, shredded cheese, and fresh cilantro are good choices!
39. Chicken Miso Soup
Source: maesmenu.com
This delicious, nutty-tasting miso soup is packed with nutritious veggies and tender shredded chicken.
Onion, celery, and carrot provide the aromatic base for your soup. Savory miso is a flavor bomb on its own. However, add fresh garlic, ginger, sesame oil, and rice vinegar to take it to the next level!
Cremini mushrooms deliver an earthy taste to your soup. Garnish with sliced green onions and fresh cilantro before serving!
Healthy Soup Ideas
Browse below for the best soup recipes that are both healthy and delicious!
40. Celery and Carrot Soup
Source: allnutritious.com
This celery and carrot soup is wholesome, nourishing, and flavorful. It’s full of earthy flavors but light and refreshing for warmer months.
Celery and carrots are usually used in small quantities as a base for soup. However, you’ll use a generous number for this recipe as they are the dish’s highlight!
Use onion, garlic, oregano, and vegetable broth to flavor your soup. Cook until your veggies are soft, then serve immediately.
41. Turkey Rice Soup
Source: maesmenu.com/
This is the ideal recipe to use leftover turkey from your holiday celebrations! Light in flavor yet filling, it’s just what you need after a day of indulgence.
Use a classic base of onion, celery, and carrots for your soup. Add a herby element with bay leaf, dried thyme, and parsley.
Use precooked rice so it doesn’t soak up all of the broth when cooking. Stir in lemon juice before serving for a bright, fresh flavor.
Not sure what to serve with your soup? These simple lettuce salad ideas would be perfect!
42. Broccoli and Sweet Potato Soup
Source: thelittlestcrumb.com
This healthy veggie soup has a light texture and a mildly spiced flavor. It has a balanced taste with savory broccoli and naturally sweet potato.
Add layers of flavor with vegetable broth and sweet yellow onion. Red pepper flakes add a slight kick of heat. Use a little cream or milk to add a smooth, creamy texture.
43. One Pot Vegan Minestrone Soup
Source: happykitchen.rocks
Hearty Minestrone is full of delicious seasonal veggies. It also contains wholesome beans and lentils for the perfect rich, comforting soup.
Add flavor with bay leaves, chili flakes, and dried herbs. Basil, thyme, and oregano are perfect in your rich tomato base.
This soup is versatile as it’s ideal for using whatever veggies you have to hand. This recipe uses carrots, celery, zucchini, green beans, and spinach.
You can also use your favorite beans and lentils. Red kidney, cannellini, and pinto beans are ideal. Dried peas and red lentils are, too.
Need more inspiration? Try these cold soup recipes.
44. Tomato and Rice Soup
Source: iheartvegetables.com
This hearty and filling soup comes together quickly and easily with a few pantry staples.
Use onion and lots of minced garlic as the base for your soup. Diced tomatoes and tomato paste provide a rich depth of flavor. Add oregano for a herby taste.
Cook brown rice separately and it to your soup after blending. Stir in cream cheese for a creamy texture.
45. Fall Flavors Butternut Squash Soup
Source: passmeaspoon.com
Level up your butternut squash soup with some of the best fall flavors! It has the perfect combination of sweet and savory cozy flavors.
Onion and garlic are classic flavors you’ll find in your soup. Warming spices include nutmeg, ground cloves, and cinnamon. Cayenne adds a slight kick of heat.
Sweet pumpkin puree, nut butter, and coconut milk provide the silkiest smooth texture! They deliver a next-level flavor, too.
46. Spicy Chipotle Black Bean Soup
Source: strengthandsunshine.com
The deep color of this spicy soup matches its flavor! It’s smoky and spicy, cooled down with a spoonful of refreshing sour cream.
Use red onion, red bell pepper, and garlic as the bottom layer of your soup.
Green chilis, chipotle peppers, adobo sauce, and chili powder are your smoky, spicy elements! Add cumin and oregano, too.
Black beans are essential in a black bean soup! Add these with their liquid for maximum flavor.
47. Glass Noodle Soup
Source: thehonestspoonful.com
Use ground pork in this Asian-inspired soup for a flavorful, filling meal.
Garlic, blackstrap molasses, fish sauce, and scallions add a rich depth of flavor to this soup. Ground cloves and a cinnamon stick deliver a mildly spiced flavor.
Pork delivers a unique meaty taste and texture to your soup. Healthy glass noodles take on delicious flavors!
48. Instant Pot Vegetable Barley Soup
Source: lynnswayoflife.com
This wholesome vegetable barley soup contains nutritious veggies in a flavorful broth. You only need a few simple ingredients.
Onion, mushrooms, bell pepper, and zucchini veggies work well with pearl barley. Garlic, bay leaves, and Italian seasoning complement the flavors.
Vegetable broth provides an additional depth of flavor to your soup. Garnish with fresh parsley before serving.
49. Italian Lentil Soup
Source: xoxobella.com
This hearty lentil soup is full of fresh chunky veggies in every mouthful. It’s packed with delicious Italian flavors for the best comfort food in cooler months!
Tender lentils and split peas are at the forefront of this soup. Fresh vine tomatoes, onion, carrots, celery, and kale join them.
Use garlic, dried Italian herbs, salt, and pepper to add flavor. White wine delivers a delicious rich boost to your soup!
Serve with toasted croutons made from thick-cut Italian bread.
50. Italian Pasta and Chickpea Stew
Source: xoxobella.com
Wholesome chickpeas join tender pasta shells in this classic Italian stew. It’s full of delicious flavors, from juicy tomatoes to bitter kale.
Garlic and onion work well with salty bacon for a meaty taste. White wine, fresh rosemary, and tomato paste add a rich depth of flavor.
Add shredded parmesan for a robust cheesy taste. Use extra chicken broth if you prefer a more soup-like texture than stew!
51. Vegan Black-Eyed Pea Stew
Source: resplendentkitchen.com
This black-eyed pea stew is hearty, flavorful, and easy to customize. It has an earthy flavor and a slightly creamy consistency from the peas.
Green bell pepper, onion, garlic, and celery form the base flavor of your stew. Use poultry seasoning to add a herby taste.
This includes thyme, sage, rosemary, and marjoram. Dried Arbol chiles add a spicy kick.
Stir in chopped kale towards the end of cooking time. Serve your soup when the kale is beginning to soften. Cornbread is excellent for mopping up the liquid!