When it comes to comfort food, nothing beats a nice and steamy casserole. This ultimate buffalo chicken sweet potato casserole is the perfect gluten-free and high-protein meal to make you feel warm inside.

Casseroles are the go-to comfort food for many. But if you are tired of having the same old boring casserole, you are going to want to try this delicious recipe.

In this casserole, you are going to find the strong flavors of buffalo chicken combined with the rich and sweet taste of sweet potatoes. There is truly no better combination than these two.

All the ingredients fit perfectly to create the ultimate blend of spicy, savory, and wholesome ingredients that are going to make your taste buds crave for more.

So, why do I (and my family) love this recipe so much?

The unique combination of flavors and textures makes this recipe a one-of-a-kind option. The spicy kick from the buffalo sauce perfectly compliments the natural sweetness of the potatoes.

On the other hand, the broccoli adds a delicious and refreshing crunch. As you can see, this dish is not only incredibly delicious but it’s also packed with essential nutrients to keep your family strong and healthy.

Plus, it’s straightforward to make. It won’t take a lot of your time, making it an ideal option for both weeknight dinners and special occasions.

Ingredients and Substitutes

2 lbs chicken breasts – While I prefer to use chicken breasts, you can also use ground beef or a plant-based option for a vegetarian or vegan meal.

5 medium sweet potatoes – For a low-carb option, try substituting the sweet potatoes with cauliflower florets. This can significantly reduce the carb content while maintaining the hearty nature of the dish.

2 broccoli heads – You can use a combination of broccoli and cauliflower florets.

Buffalo sauce (1 cup) – Adjust the spice level by adding or reducing the Buffalo sauce.

Olive oil (1/2 cup)

Garlic powder (2 tsp) – You can also use garlic flakes.

Onion powder (2 tsp) – Just like garlic, you can use onion flakes.

Salt (1/2 tsp)

Black pepper (1 tsp)

Cheddar, shredded (1 cup) – If you want to modify the flavor you can use different varieties of cheeses. I’ve tried pepper Jack, Colby Jack, and mozzarella cheese. All of them are great options.

GARNISH

Green onion

How to Make Buffalo Chicken Sweet Potato Casserole

Step 1. Preheat the oven to 425F. Grab a 9×13 casserole dish with the olive oil. Properly preheating the oven ensures even cooking, so make sure you follow this step.

To prepare the sauce, grab a small bowl and combine the buffalo sauce, olive oil, garlic powder, onion powder, salt, and black pepper.

Step 2. Mix everything thoroughly. Make sure there are no clumps since it can change the flavor of the meal.

Step 3. In a large bowl, place the sweet potatoes.

Step 4. Grab half the buffalo sauce mixture and combine it with the sweet potatoes.

Step 5. Mix everything until the sweet potatoes are evenly coated. This will ensure that every sweet potato absorbs all the delicious flavors from the sauce. Place the sweet potatoes onto the baking dish.

Step 6. Roast the sweet potatoes in the oven for 30 minutes. Make sure you flip the potatoes halfway through to ensure they are evenly cooked.

What I love about roasting is that it helps caramelize the sweet potatoes.

Step 7. In the bowl, you used to combine the sweet potatoes, place the chicken, broccoli, and the rest of the buffalo sauce mixture.

Step 8. Combine everything thoroughly until the sauce coats all the ingredients.

Step 9. Once the 30 minutes are done and the sweet potatoes are cooked, take them out of the oven. Add the chicken and broccoli on top of the cooked sweet potatoes.

Step 10. Place in the oven, and bake for another 20 to 25 minutes or until the chicken is completely cooked.

Step 11. Grab the cheese and sprinkle it on top of the casserole. Put it back into the oven in a broil, and cook for 3-5 minutes.

Step 12. Once it’s ready to eat, garnish with chopped green onions before serving. Not only will it make the meal look pretty, but it adds some freshness to the dish.

Storage and Leftovers

Store in airtight containers in the fridge for up to 3 days. When you are ready to have them, reheat them in the microwave or oven until everything is cooked.

You can also place this delicious casserole in the freezer to keep it safe for longer.

Place the casserole in the freezer and it can keep fresh for up to 2 months. Once you are ready to have it, thaw overnight in the fridge the day before.

To reheat it, place it in the oven at 350F and bake for 15-20 minutes or until everything is heated through.