Ready for an energizing and delicious breakfast? These baked coffee oats are perfect for coffee lovers. They’re gluten-free, vegan (with the right chocolate) and high in protein.

I love having something sweet at breakfast. But most things are high in calories and sugars that I want to avoid.

So, if you are looking for the perfect healthy, sweet treat for your mornings, look no further!

This recipe is the perfect mix of rich coffee paired with the creamy, indulgent texture of baked oats.

Besides its indulgent flavors, one of the best things about this recipe is that it only takes 5 minutes to prep and 20 minutes to bake.

This makes it a great option for those who have busy mornings or if you are looking for a great recipe for meal prepping.

Ingredients and Substitutes

Banana, mashed (½) – You can also use applesauce or pumpkin puree if you don’t like (or have) bananas.

Coffee (4 tbsp) – Make sure you use strong, fresh-brewed coffee. If you want a stronger option, use espresso, and if you want a caffeine-free option, choose decaf.

Peanut butter (2 tbsp) – Almond or cashew butter are also great alternatives.

Vanilla extract (1 tsp)

Rolled oats (½ cup) – Swap with quick oats if you don’t have rolled oats. Ensure they are gluten-free for a gluten-free meal.

Baking powder (½ tsp)

Salt (a pinch)

TOPPING

Banana slices

Dark chocolate chips, melted

How to Make Baked Coffee Oats

Step 1. Preheat your oven to 350F. Place a banana inside a ramekin and mash it with a fork. 

Step 2. Pour in the coffee.

Step 3. Add the peanut butter and vanilla extract.

Step 4. Give it another mix.

Step 5. Grab the rolled oats, baking powder, and salt. Add them to the ramekin.

Step 6. Mix everything to combine all the ingredients. 

Step 7. Place banana slices on top of the dough.

Step 8. Place in the oven and bake for 20 minutes. While it’s cooking, place the melt chocolate chips and cook in increments of 20 seconds, make sure you stir in between.

If the chocolate doesn’t melt properly, you can add some coconut oil.

Once the oatmeal bakes, remove from the oven and cover with the chocolate before serving.

How To Modify This Recipe

• Vegan: Swap the dark chocolate chips for vegan chocolate.
• Nut-Free: Use sunflower seed butter or tahini instead of peanut butter.
• Add-Ins: Mix in ingredients like shredded coconut, chia seeds, or a sprinkle of cinnamon.
• Extra Sweet: If you want your oats to be sweeter, add some honey, agave syrup, or maple syrup.

Storage Tips

Cover the ramekin tightly with plastic wrap or transfer the baked oats into an airtight container. Keep it in the fridge for up to 3-4 days.

You can also freeze the baked oats in portions for a longer meal prep. Place them in a freezer-safe container and keep them in the freezer in individual portions for up to 2 months.

When you are ready to have them, pop them in the microwave for 30-60 seconds. Add a splash of milk or water to refresh the texture.

Other Baked Oats

• Strawberry Banana Baked Oatmeal
• Baked Oatmeal with Berries
• Oatmeal Cookie Bars
• Baked Oatmeal with Chocolate Chips