Baked Coffee Oats
Fuel your morning with baked coffee oats – a delicious, energizing breakfast that’s gluten-free, high in protein, and easy to make vegan with dairy-free chocolate.
Servings: 1 ramekin
Ingredients
- ½ banana mashed
- 4 tbsp coffee
- 2 tbsp peanut butter
- 1 tsp vanilla extract
- ½ cup rolled oats
- ½ tsp baking powder
- Pinch of salt
Topping
- Banana slices
- Dark chocolate chips melted
Instructions
- Preheat the oven to 350F.
- Add banana to the ramekin and mash it.
- Pour in the coffee, add in peanut butter and vanilla extract. Give it a good mix.
- Now, add rolled oats, baking powder and salt. Combine all of the ingredients together and level the dough out.
- Place slices of banana on the top of ramekin and bake in the oven for 20 minutes.
- Once finished. Melt chocolate chips in the microwave, stirring every 20s. Add a little bit of coconut oil if the chocolate doesn’t melt properly.
- Cover the baked oats with chocolate and serve!
Nutrition
Serving: 1 ramekin (7 oz) | Calories: 408kcal | Carbohydrates: 50g | Protein: 13g | Fat: 19g | Saturated Fat: 3.6g | Polyunsaturated Fat: 4.6g | Monounsaturated Fat: 7.5g | Sodium: 533mg | Potassium: 583.4mg | Fiber: 7.5g | Sugar: 10g | Calcium: 178mg | Iron: 2.8mg