Healthy yogurt bowls are a quick breakfast you can make with little effort. I’m sharing all types of mix-ins and toppings you can use to make your yogurt bowl just right for you.

More often than not, we want something quick and easy while still being nutritious for breakfast. We don’t always have time to break out the pans to cook eggs and sausages.

What if something provided nutrition, colorful and flavorful elements, and was relatively easy to make? In come yogurt bowls! Yogurt bowls take only a few minutes to make. Plus, the variety is endless.

What Yogurt Can You Use for Yogurt Bowls?

Greek Yogurt – Greek yogurt is known for it’s thicker, creamy texture and high protein content. Depending on your diet preferences, you can use a full-fat or low-fat version.

Plain / Regular Yogurt –This is the most common kind of yogurt found in grocery stores. There are various flavors available, but it’s recommended to stick to plain yogurt for the lowest sugar content.

Coconut Yogurt – Coconut yogurt is a great dairy-free option. It’s not as thick as Greek yogurt, but it will provide a unique, tropical flavor.

Soy Yogurt – Soy yogurt is another excellent dairy-free, vegan option.

Icelandic Yogurt – This type of yogurt also has a high protein content and has a slightly tangy flavor. It also has a thicker consistency, like Greek yogurt.

1. Orange and Dark Chocolate

Mix ins:

Orange juice (1 tbsp, freshly squeezed)

Toppings:

Orange (1, peeled and chopped)

Dark chocolate square (1, grated)

Pecans (1 tbsp, chopped)

2. Cinnamon Apple

Toppings:

Apple (½, peeled, seeded, and diced)

Maple syrup (1 tbsp)

Cinnamon (1/8 tsp )

Nutmeg (a pinch)

Walnuts (2 tbsp, chopped)

1. Add apple, maple syrup, cinnamon, and nutmeg to a saucepan. Cover with 1/8 cup of water.
2. Now heat up the saucepan to low heat and let it cook until soft. That will take around 10-12 minutes or so.
3. Let the cooked apples cool down.
4. Top the bowl with them and sprinkle with chopped walnuts.

3. Berry and Granola

Mix ins:

Unsweetened shredded coconut (1 tbsp)

Toppings:

Granola (2 tbsp)

Raspberries (1/3 cup)

Blackberries (1/3 cup)

Blueberries (1/3 cup)

4. Peanut Butter Banana

Mix ins:

Peanut butter (2 tbsp, melted)

Toppings:

Banana (1, sliced)

Ground flaxseed (¼ cup )

Maple syrup (1 tsp)

5. Cashew Lime

Mix ins:

Cashew butter (1 tbsp)

Toppings:

Blueberries (1/3 cup)

Mango slices (a few)

Lime zest (1 tsp)

6. Jam, Peanut Butter and Strawberries

Mix ins:

Strawberry jam (1 tbsp)

Toppings:

Peanut butter (2 tbsp, melted)

Granola (1 tbsp)

Strawberries (3, sliced)

7. Almond and Coconut

Mix ins:

Almond butter (2 tbsp)

Toppings:

Granola (1 tbsp)

Pumpkin seeds (1 tbsp )

Cacao nibs (1 tbsp)

Unsweetened shredded coconut (2 tbsp)

Raspberries (¼ cup)

8. Summer Fruit

Mix ins:

Chia seeds (1 tbsp)

Toppings:

Frozen summer fruits (1 cup)

Orange juice (½ cup)

Almonds (1 tbsp, chopped)

Kiwi (1, sliced)

Raspberries (1/3 cup)

1. Mix the chia seeds with yogurt.
2. Get a blender, add frozen summer fruits and orange juice. Blend until one smooth texture.
3. Then, cover the yogurt with the blended fruits. Finally, top with almonds, kiwi, and raspberries.

9. Chocolate Pecan

Mix ins:

Peanut butter (1 tbsp, melted)

Cocoa powder (½ tbsp)

Maple syrup (1 tsp)

Toppings:

Granola (1 tbsp)

Pecans (2 tbsp, chopped)

Raspberries (1/3 cup)

Unsweetened shredded coconut (1 tbsp)

10. Lemon and Strawberries

Mix ins:

Fresh lemon juice (1 tbsp)

Chia seeds (½ tbsp)

Toppings:

Strawberries (4, sliced)

Almonds (2 tbsp, chopped)

Unsweetened shredded coconut (1 tbsp)

Lemon zest (1 tsp)

Other Recipes for Breakfast

• 10 Healthy Porridge Ideas
• 12 Avocado Toast Recipes
• 7 Healthy Sandwich Ideas
• 10 Healthy Toast Ideas
• How to Make Chia Pudding
• Mango Chia Pudding

Watch: 10 Yogurt Ideas for Breakfast