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This easy keto egg salad is packed with flavors. It‘s creamy, has fresh herbs, and a little mustard. It‘s a perfect keto lunch or a side dish when you want something vegetarian yet low carb.
Egg salad is a fantastic healthy lunch or brunch option.
Eggs are great for high protein meals that are vegetarian. That‘s because one large egg contains about 6 grams of protein and only 78 calories.
They‘re high in vitamin D and choline as well. The latter can help boost your metabolism. This is a great nutrient to add to your diet when you‘re trying to lose weight.
This egg salad recipe contains extra protein from greek yogurt. The greek yogurt is a much healthier option than using traditional mayonnaise.
Why? Well, there are fewer calories and less fat in greek yogurt. You can eat this salad plain or serve with lettuce cups. A bit of crunchiness makes the salad even more enjoyable!
Ingredients You Will Need
Large eggs (6, hard-boiled)
Greek yogurt (5 tbsp)
Fresh lemon juice (1 tsp)
Yellow mustard (1 tsp)
Garlic powder (½ tsp )
Onion powder (½ tsp)
Salt (¼ tsp)
Black pepper (¼ tsp)
Fresh parsley (4 tbsp)
How to Make Keto Egg Salad
Step 1. You will need hard-boiled eggs for this recipe. Start by gently placing your eggs into a saucepan. Add cold water to cover the eggs. You want to have about an inch of water above the eggs.
Then, place the saucepan on the stove and turn the heat on high. Bring the water to a boil. Next, cover the saucepan with a lid and lower the heat. Let the eggs cook for 12 minutes.
Once the eggs are done, immediately remove them from the water. Place them in a bowl filled with iced water. This will stop the eggs from cooking any further, and the shells will be easy to peel.
Step 2. Now, bring all of the eggs to a cutting board. Chop them up into small pieces for the salad.
Step 3. Stir together eggs, greek yogurt, lemon juice, mustard, garlic powder, onion powder, salt, black pepper, and 1 tablespoon of fresh parsley. Gently mix everything.
Step 4. Garnish with the remaining parsley and serve.
How to Serve Your Egg Salad
It also goes well on your favorite salad. The egg salad is a good protein option for a bed of greens and fresh vegetables.
You could also serve it on top of a thick slice of tomato or make a stuffed avocado.
How to Store Egg Salad
But what if you have leftovers? They will still be fine.
Store the egg salad in a glass food container. If the salad does get a little watery, simply pour off the excess water. Then mix everything back together to incorporate again.
Are Eggs OK On Keto Diet?
Eggs are a great option if you are following a keto diet. One egg generally has less than 1 gram of carbs and has 6 grams of protein.
That‘s a pretty good option when following a low carb diet. Plus, eggs are so versatile. Creamy egg salads are not the only option. This recipe is just one of many for this superfood.
Other Recipes You May Like
- Ketogenic Chicken Salad
- Keto Broccoli Casserole
- Low Carb Salmon with Asparagus
- 25 Keto Lunch Ideas
- 20 Under 30 Minute Keto Dinners
- Keto Meal Prep Ideas
- 41 Keto Side Dishes
Keto Egg Salad
Ingredients
- 6 large eggs hard-boiled, chopped
- 5 tbsp greek yogurt
- 1 tsp fresh lemon juice
- 1 tsp yellow mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 4 tbsp fresh parsley chopped
Instructions
- Stir together eggs, greek yogurt, lemon juice, mustard, garlic powder, onion powder, salt, black pepper, and 1 tablespoon of fresh parsley.
- Sprinkle the remaining parsley on the salad before serving.
Recipe Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
