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41 Best Griddle Recipes Anyone Can Make

Looking for flat grill recipes that go beyond pancakes and griddle steak? Check out these wonderful griddle recipes you can quickly sizzle up.

Here, you will find some of the best Blackstone griddle recipes that will not only sharpen your grilling skills but also revolutionize your whole outdoor cooking experience.

Now, fire up your griddle and better get used to that sizzling sound because these delicious recipes will make the most of your griddle.

griddle recipes

What Is the Best Thing to Cook on Blackstone Griddle?

Although nothing beats griddle pancakes, its flat-top surface is designed for more. Like a lot more! Think steak, eggs, veggies, fried rice, and even tacos, more.

From breakfast to dinner, and everything in between. You can griddle up pretty much any food group on this flat-cooking surface.

Pancakes in the morning, English muffins for brunch, grilled salmon and veggies for lunch, and smash burgers for dinner. How’s that for a menu, huh? Nothing better than an easy meal like that!

What Oil Do I Use to Season my Blackstone Griddle?

Greasing your griddle with oil before grilling creates a non-stick coating that prevents the food from sticking to the flat surface.

And while any oil will do the greasing part, not every type is suitable for high-temperature cooking. For that reason, you need to find a type of oil that has a high smoke point.

The best oil to use for seasoning your Blackstone Griddle is canola oil. It is the cheapest and most commonly used oil. Also, the one with the highest smoke point.

Blackstone Griddle Chicken Recipes

Love your chicken breasts, tenders, legs, and ready for new flavors? These chicken meals will inspire even beginner cooks.

1. Lemon Oregano Chicken Grilled Tenders


Herbal and zesty, these chicken tenders make one refreshing and lean meal all achieved with simple ingredients.

For extra juiciness, allow the chicken to marinate for at least a few hours.

Simply coating the strips with the flavorings would be enough to offer a deep taste that pairs well with just about anything.

2. Honey Bourbon Grilled Chicken Thighs


Sweet, salty, and smokey, sticky chicken thighs are the perfect get-together food to be grilling with the people you love.

Feel free to double (or triple!) the amount of hot sauce.

For a kid-friendly meal, swap the bourbon for some apple juice for a sweeter and fruity taste.

3. Buffalo Chicken Quesadillas


Shredded chicken is sweetened with honey, spiced up with hot sauce, and seasoned with smokey saltiness.

The buffalo chicken is well-seasoned but not hot, so even children can enjoy it.

Be creative with the toppings. Diced onions, sour cream, cilantro, bell peppers whatever you think will complement the buffalo cream cheese flavor.

4. Blackstone Chicken Fried Rice


Frying rice with eggs and chicken on the Blackstone griddle is made easy with this recipe.

The key is to drizzle with the right amount of soy sauce after every new ingredient is added to the griddle.

The rice is fluffy, the chicken super tender, and the eggs and veggies just wrap the whole thing up delightfully.

5. Grilled Chicken Tenders


Staple Chinese ingredients give this grilled chicken an irresistible taste. Just allow the meat to soak in the marinade for at least half an hour before grilling.

A couple of minced garlic cloves will add some warm intensity to the flavor. Just make sure you cook on high heat.

Check out more chicken recipes here.

Healthy Blackstone Griddle Recipes

Whether it’s salmon or pancakes, we got them all! These delicious meals offer healthier options to your regular recipes, which makes them some of the best recipes out there.

6. Whole Wheat Pancakes


Light and healthy, these whole-wheat pancakes will show you that you don’t need any sugar to enjoy your breakfast favorite.

For the ultimate taste, use butter to grease the griddle.

Ensure your griddle is medium-heated, not hot. Otherwise, the butter will brown too quickly, adding a burnt taste to the pancakes.

7. Grilled Salmon


When in doubt, grill some salmon!

And it couldn’t be simpler. Just season the salmon, preheat your griddle, grill for about five minutes per side, and voila!

With just a half teaspoon of white sugar, you give the salmon a caramelized sweetness that will practically revolutionize the flavor.

8. Sourdough English Muffins


Never made sourdough before? This step-by-step recipe will carefully take you through the process.

Crispy and golden on the outside and soft on the inside, these puffy muffins can be perfectly “baked” on the Blackstone griddle.

Just grill for about 6-7 minutes per side, and your favorite new breakfast is ready!

9. Halloumi


Rich, but also mellow, with a tangy kick, grilled halloumi should become a barbecue staple.

Slice it or cut it into cubes, grill It on your griddle until golden brown, then drizzle with some olive oil and sprinkle herbs on top.

Perfect for salads, on skewers, or as a side alongside lean meat or fish.

10. Keto Johnny Cakes


These Keto Johnny Cakes taste amazing, without all the carbs.

Top them with butter and some Keto-approve syrup.

The Blackstone griddle will give them a nice golden color and a grilled note for some depth in taste.

Grease the griddle with reserved bacon grease for a savory taste and a fatty Keto boost.

11. Oat Flour Pancakes


These Fluffy banana and oat pancakes are easy to make on your Blackstone griddle.

Just preheat to medium, spread the butter, and wait for the bubbles to appear before you flip over.

Try adding a handful of chocolate chips to the batter and a drizzle of maple syrup over the cooked batch.

12. Savory Pancakes


Nutritious, delicious, and vegan, these pancakes are packed with fiber and healthy fats to kickstart your day.

Pair them with bacon or some breakfast sausage for an extra protein punch.

These grilled pancakes are super versatile, so feel free to skip the onions and add other herbs and veggies to your liking.

13. Irish Corned Beef Potato Pancakes


Somewhere between a potato pancake and a beef patty, this grilled version offers a bit of both.

Whether plain, with sour cream, or even applesauce, these grilled pancakes make one heck of an entrée.

Just make sure to grease the Blackstone griddle well before adding the pancakes to it.

14. Keto Pumpkin Pancakes


For a low-carb breakfast, try these pumpkin and coconut pancakes!

To add a Keto boost, use coconut oil when grilling the pancakes. Just be sure that the temperature doesn’t exceed the medium-high.

Add some cinnamon or pumpkin pie spice, and your kitchen is filled with that October vibe.

Find more fall recipes here.

15. Grilled Watermelon Salad


Not a fan of grilled watermelon? Well, then, let this recipe change your mind!

Brush the watermelon with oil, grill for a couple of minutes on each side until you see the charred marks.

Combine it with cubed feta cheese, berries, lime slices, and mint. Drizzle the salad with orange juice for extra zestiness.

16. Cinnamon French Toast with Griddled Apple Slices


This grilled cinnamon bread topped with apples and lemon mascarpone is sweet, tangy, zesty, and with just the right oomph.

For the absolute best taste, do not skip grilling the apple slices.

The mascarpone is already slightly acidic, so whatever apples you choose – sweet or sour – the end result will be delightful.

17. Savory Vegetable Pancake with Oats


Peppers, carrots, cabbage, and coriander give these pancakes a healthier twist that will help nourish your mornings.

These oat pancakes can be perfectly grilled on the Blackstone griddle, just make sure the batter is not runny.

18. Charred Radicchio Chickpea Salad


In just 20 minutes, you will be able to prepare a restaurant-grade healthy salad with this recipe.

The radicchio pieces should be chunky and offer a nice bite.

Top with chopped nuts for an inviting crunchiness, and finish off with an aromatic herb such as parsley for a palate-cleansing.

19. Oatcakes


Whether consumed as a wrap, crepe, pancake or simply a bread alternative, these oatcakes can handle pretty much any filling and topping.

The secret to making them soft and wrappable is to place them on top of a kitchen towel immediately after being prepared and keep them covered until cooled.

Camp Griddle Recipes

Are you going camping? These easy recipes will taste awesome outdoors.

20. Ricotta Pancakes


If you love ricotta cakes, then you will fall in love with these pancakes.

Add a generous butter dollop and smother them in syrup.

And if you’re a fan of all things citrusy, go for lemon juice and zest instead of vanilla.

21. Bacon, Egg & Cheese Croissants


Eggs and bacon on a grill is a great camping breakfast.

Make sure the bacon is crispy. Also, that the egg is not runny (but also not overdone), and the croissant is warm.

Add the cheese right on top of the hot bacon so that the heat can melt it slightly.

22. Turkey & Havarti Sandwiches


Lusciously balanced with a subtle taste between acidic and sweet, using Havarti instead of regular cheese can really transform a turkey sandwich.

Pair it with tomato and pesto, and delicious is an understatement.

Make sure to butter the outsides of the bread, and not the griddle, when grilling.

23. French Toast


Evenly cooked on all sides without all that extra grease, your griddle can make one crunchy yet super-soft French toast.

Plus, it’s hard to go wrong with flavors like vanilla, cinnamon, and nutmeg.

And if you choose to top it off with a generous drizzle of maple syrup and some berries.

If you don’t have time and just want to make what most people would, you’re in the right place. These are some of our favorite recipes. Super delicious, easy to make, and family-friendly.

24. Pesto Grilled Cheese


Have you ever made a grilled cheese with pesto, tomatoes, parmesan, and gouda?

Spread the pesto evenly and make sure that your cheese is not sticking out of the bread to avoid making a mess.

Simply spread the butter all over the outside of the bread, and you don’t even need to grease the griddle.

25. Smash Burgers


Making burgers from scratch is easy with this recipe.

The key to a juicy burger is allowing these patties to rest for at least five minutes after grilling. This helps the delicious juices to flow to all the nooks and crannies.

Add a slice of cheese on top, just a minute before you stop the grilling.

26. Birria Tacos


The recipe uses beef that is slowly cooked until it reaches high tenderness and fall-apart doneness.

Once you’ve got your slow-cooked meat, you blend a chili sauce, assemble the tacos, and grill on your griddle.

The grilling time shouldn’t be longer than a minute or two. Use toppings like red onions, crumbled feta, or coriander.

27. Caramel Apple Pancakes


These fluffy, soft, cinnamon pancakes taste better if you shred a sour apple (like Granny Smith) into the batter. That gives them a tangy kick that pairs perfectly with the caramel sauce on top.

Light, fluffy, soft, and with all the right attributes that make pancakes so palatable.

28. Ham Fried Rice


Aside from the precooked rice and ham, there isn’t much extra work involved in this recipe.

The frozen peas and carrots are cooked on the griddle right from the bag. Plus, everything is simply mixed in one big bowl for easy cleanup.

29. Monte Cristo Sandwich


Who can say no to a Monte Cristo sandwich?

Crispy egg batter on the outside with evenly layered ham and cheese slices on the inside.

Instead of being deep-fried, this sandwich is grilled on the griddle. And that slightly charred taste is what makes it so uniquely pleasing.

30. English Muffins


Do you know that the traditional English muffin is cooked on a griddle?

Ready in under two hours and tasting better than any store-bought version, these yeast English muffins will become your number one brunch choice.

Light and airy on the inside, and crispy and chewy on the inside.

31. Blackstone Philly Cheesesteak


Steak, cheese, onions, and peppers, all combined in a soft, buttered roll. How drool-worthy is that?

Make sure to assemble the cheesesteak while still hot so that the cheese becomes melted. That will give the sandwich a gooey taste, making it even more succulent.

32. Garlic Naan


If you love Indian food, it is only natural to want to be able to make your own Naan bread.

But while you may not have a tandoor oven at home, your griddle will do the job quite well.

For a little more flavor, a classic garlicky topping on the side.

33. Blackstone Smash Burger


No messy sauces, no odd ingredients needed. Just beef balls that you smash and grill on your Blackstone griddle.

If using cheese, make sure to add it near the end of the cooking time, and cook just until it starts to melt.

Check out more healthy school meals like this here.

34. Bacon Brussel Sprouts


These Brussel sprouts are combined with crispy bacon and caramelized shallots for a healthy, crunchy, and somewhat sweet dish.

Add your favorite seasonings to the mix.

Keep in mind that the Brussell sprouts tend to burn quickly, so blanching them before grilling is probably a good idea.

35. Parmesan Crusted Pork Chops


Simply coat the pork chops with the three dippings, and place them on the Blackstone griddle to grill.

These breaded chops are versatile and can be paired with pretty much anything – from sweet apples to sauteed beans – but you will absolutely love them with the grilled Brussell sprouts with bacon.

36. Cream Girdle Scones


These Scottish scones are actually traditionally cooked on the griddle, not in the oven.

They are buttery with a slight tanginess from the buttermilk and a consistent sweet hint.

They can either be made plain and served with butter and jam.

Best to serve warm alongside a hot herbal cuppa.

37. Mini Banana Pancakes


These mini banana pancakes are best reserved for those mornings when you have overripe bananas sitting around your kitchen, turning brown purposelessly.

Fluffy, airy, and jam-packed with a satisfying banana flavor.

And if you’re feeling generous, a third of a cup of chocolate chips can do wonders!

38. Maple Cranberry Granola Pancakes


Cranberry maple granola will not only add a sweet crunchiness and a crispy bite to your papncakes, but it will also inject some healthy fiber into your mornings.

Combine that with the softness of these griddle-cooked pancakes.

Make sure to grill with butter and over medium heat for a truly smooth and enjoyable taste.

39. Spinach Tuna Melt


If you want to squeeze some more nutrients into your lunch box, then I suggest you try this spinach version of a classic tuna melt.

Creamy, cheesy, crispy, and buttery all at the same time.

Butter the outsides of the bread before grilling for a nice and evenly golden crust.

40. Leftover Steak Sandwich


Grilled onions, steak, and melted cheese are all cooked on the griddle and then topped on an already crispy bread slice.

Brush the insides of the bread with horseradish aioli for a spicy and somewhat pungent kick to perfectly accompany the steak and round off the sandwich.

41. Pepperoni Pizza Grilled Cheese


In this mash-up style recipe, you get yummy mini pepperoni slices, melted cheese, tomato sauce, and the crispy buttery outside of a grilled cheese sandwich.

Italian seasoning wraps everything up.

The outsides of the sandwich are buttered before cooking and then grilled for a couple of minutes until brown and melted.

How to Season a Blackstone Griddle?

As already mentioned, you need to season your griddle with oil so your food won’t stick to the grilling surface.

Preheat your previously cleaned flat-top, and let it reach the maximum temperature, about 10-15 minutes.

Once you notice a change in color, dab the griddle with oil. Grab some paper towels, and carefully spread the oil into a thin, even layer.

Now, fire the griddle back up, and let it burn for 30 minutes.

Let it cool slightly, and repeat.

Doing 3-4 more rounds will turn your griddle into a dark, non-stick surface.

Finish off by applying another thin layer of cooking oil, and you’re all set.

Griddle vs. Grill, Which One is Healthier?

The truth is, both griddles and grills offer a healthy way of cooking.

With grills, you need to pay attention not to cook directly over an open flame, as that may release unwanted chemicals from the meat.

On the other hand, the good thing about grills is that the excess oil and juices from the food drip off through the grates, which is not the case with griddles.

A gun to my head? I would say that griddles are a bit healthier simply because they are somewhat easier to maintain.

If you use a small amount of oil and you clean your griddle frequently, there will be zero health concerns for you to worry about.


Monday 20th of June 2022

Love this list! Will be sharing. :) But I need to go make some of these recipes first! Haha!