Looking for a recipe that’s simple, flavorful, and requires minimal effort? This crockpot pesto chicken is gluten-free, low in carbs, and high in protein, perfect for your next family dinner.

If you don’t like to spend hours in the kitchen, this recipe is perfect for you!

You only need 8 ingredients (including salt and pepper), and the crockpot does all the work for you. Talk about the perfect recipe!

What makes this recipe so special is that it’s made with wholesome ingredients like chicken breasts, tomatoes, and pesto.

Additionally, you can serve it with anything you like. I’ve tried having it with rice, pasta, veggies, or even focaccia. You can’t go wrong with the sides, but we’ll talk about this later.

Ingredients and Substitutes

Chicken breasts, skinless and boneless (2 lbs) – If you don’t have chicken breasts, you can use chicken thighs.

Italian seasoning (2 tbsp) – Make sure you don’t skip this ingredient. So, if you don’t have any at home, mix oregano, basil, and thyme for a homemade version.

Pesto (1 cup) – You can use homemade or store-bought pesto. You can also use basil pesto or arugula pesto. Make sure it’s gluten-free if you’re looking to make the recipe gluten-free.

Sea salt and black pepper, to taste

FOR SERVING

Pesto (4 tbsp)

Roma tomato, chopped (1)  You can also use cherry tomatoes.

Parmesan, grated (2 tbsp) – Use nutritional yeast for a dairy-free option.

How to Make Crockpot Pesto Chicken

Step 1. Place the chicken breasts into the crockpot. Season them with Italian seasoning, salt, and black pepper. Make sure you cover both sides.

Step 2. Cover the chicken breasts with the pesto, ensuring you cover all the chicken.

Step 3. Cook the chicken for 4-5 hours on low heat. When you are 2 hours in, check the chicken to make sure it’s not too dry.

If it’s dry, you can add vegetable broth. Try to check it every hour or so to prevent overdried chicken.

Step 4. When it’s fully cooked, cover the chicken with more pesto (around 1 tbsp per chicken breast). You can also use another sauce you love.

Step 5. Top it up with chopped tomato and grated parmesan when you are ready to serve.

How To Modify This Recipe

There are so many ways in which you can modify this recipe. Here are things I’ve tried:

• Vegetarian Friendly: Substitute the chicken with extra firm tofu or vegetables like mushrooms or eggplant.
• Add More Veggies: Add more flavor (and nutrition) by throwing in sliced zucchini, bell peppers, or fresh spinach.

What to Serve with Pesto Chicken

Pairing your pesto chicken with the right sides can elevate your dining experience. Here are some of my favorite sides to have with the recipe.

• Brown rice or cauliflower rice
• Pasta
• Roasted vegetables
• Arugula salad
• Mashed potatoes
• Baked potatoes
• Green salad with a light vinaigrette

Cooking Tips & Tricks

Do you want to take this crockpot recipe to the next level? Here are some tips I’ve learned while making this recipe.

• Sear the Chicken First: While this step isn’t necessary, quickly searing the chicken in a skillet before adding it to the crockpot can help lock in the juices and create extra flavor.
• Don’t Skip the Mid-Cooking Check: Make sure you put a timer to check the chicken mid-way. This can help you determine if the chicken is too dry and it needs some water or vegetable broth.
• Use High-Quality Pesto: Since pesto is the key ingredient, make sure you get a good-quality option or try making it at home.

Can I Use Chicken Thighs?

Yes! Chicken thighs are a great alternative to chicken breasts. They are naturally juicier and bring a richer flavor to the dish.

However, keep in mind that the cooking time may vary. If you choose chicken thighs with bones, you may require an extra 30 minutes in the crockpot.

Does This Need Liquid?

This is a common question I often get.

The answer will depend on your crockpot and how you like your chicken.

Generally speaking, the moisture from the chicken and the pesto is enough. However, if your chicken becomes too dry, you can add vegetable broth or water.

Storage Tips

If you have any leftovers, the best way to keep them is to place them in an airtight container. You can keep it in the fridge for up to 3-4 days.

If you want to keep them for longer, place them in a freezer-safe container. You can keep it in the freezer for up to 3 months.

When you are ready to have it again, place it in the microwave or on the stove. I recommend using the stove since it avoids overly dry chicken.

Other Chicken Breast Recipes

• One Pan Balsamic Chicken
• Baked Tuscan Chicken
• Creamy Parmesan Chicken