31 Easy Crab Meat Recipes That Taste Awesom

Got some crab meat? Try these easy crab meat recipes that taste awesome and are easy to make.

Craving some crab but can’t get hold of it in your area? Well, how about some imitation crab meat? Imitation Crab meat is a Japanese innovation known as crab stick.

The imitation crab meat is created from the fish called “Surimi“. It’s a fish, but it tastes like crab.

Should You Rinse Canned Crab Meat?

No, you don’t need to rinse your canned crab meat, as it will ruin the taste and make your crab meat watery. You can use crab meat straight out of the can without rinsing it.

The best way to argue is that the canned crab meat is already cooked, so there is no need to wash it. 

 What is the Difference Between White Crab Meat and Lump?

The difference between white crab meat and Lump is pretty pronounced. The Lump is not only visually appealing but also used as the main ingredient in any crab dish you make.

The white crab meat is flaky and can’t hold its form upon removal. Hence, mixing with other meat is most viable to make more complex dishes.

What You Can Make with Crab Meat?

If you know your food and are creative with your recipes, you can make over 50 dishes with crab meat, such as Crab Stuffed Mushrooms, Crab Stuffed Salmon, Kanikama Sushi, etc.

Here are some delicious inspirations to know more about the many dishes you can make with crab.

Imitation Crab Meat Recipes

Craving some Crab but can’t get hold of it in your area? Well, how about some imitation crab meat?

Imitation Crab meat is a Japanese innovation known as crab stick.

The imitation crab meat is created from the fish called “Surimi”. It’s a fish, but it tastes like crab. Here are some finger-licking imitation crab meat recipes you can try at home.

Here are some finger-licking imitation crab meat recipes you can try at home.

1. Crab Ceviche

Source: alekasgettogether.com

Crab Ceviche is a sideline you’d love to eat as your main course. You can prepare Crab Ceviche with both real or imitation crab. This recipe is a fresh change from traditional old crab recipes.

For this one, you will need lots of peppers, Cilantro, Crab, and avocado. It’s easy to put together but very hard to put down. You can enjoy your Crab Ceviche with toasted bread or a fork.

2. Spicy Crab Kani Salad

Source: recipesfromapantry.com

For someone who loves salads and healthy food, this one is going to be a favorite; made with crab meat, mango, and veggies, the Spicy Crab Kani Salad is one recipe that gives you a different flavor in every bite.

To put together this low-carb easy recipe, you will need Mayonnaise Sriracha, Rice Wine Vinegar, Imitation Crab, Carrots, Cucumber, Mango, and Panko Breadcrumbs.

No cooking is required, but peel and cut your fruits and veggies, add your imitation crab and seasoning, stir it and enjoy your refreshing salad on the go.

Love this recipe? Check out more healthy summer recipes.

3. Hot Crab Artichoke Dip

Source: alekasgettogether.com

Here’s how you make a chunky, creamy, cheesy Hot Crab Artichoke Dip that melts in your mouth and makes you want to eat more than your share.

Most people may find Crab and Horseradish an unusual combination but trust the recipe. This will turn out to be the kind you will fall in love with.

Start with crab meat, cream cheese, sour cream, marinated artichokes, and horseradish. Add your seasoning and bake for 25 minutes or less. Serve hot with crackers or salted biscuits.

Find more healthy fall recipes here.

4. Spicy Crab Salad

Source: mytherapistcooks.com

For an understated and genteel side dish, try the Spicy Crab Salad. Since most people love spice with crab meat, this will sit perfectly with everyone at the dinner table.

And here’s the best part, you can prepare this salad, bursting with flavor, with just three ingredients. Who would believe that your star of the show was so easy to put together?

To make the Spicy crab salad, you need imitation crab, mayonnaise, and Sriracha. These three ingredients are the key to this beautiful and fulfilling salad.

Baked Crab Meat Recipes

Crab meat is a delicacy that is very popular and loved around the world. Here are some of the best and restaurant-worthy recipes of baked crab meat for your delicious meal.

5. Air Fryer Stuffed Mushrooms

Source: thefoodblog.net

For an exceptional, memorable, and refreshing dinner, try pairing Crab meat with Mushrooms. Not only that, but use your Air Fryer to cook this one to retain all the health benefits of this dish.

Cremini mushrooms, canned crab meat, Mozzarella cheese, Mayonnaise, and Seasoning are all you need to make this delicate crab sideline for your dinner.

6. Hot Crab Dip

Source: theviewfromgreatisland.com

Don’t fret if you live away from the shore. Canned crab meat is as good as fresh meat. The taste of your food depends on your cooking as well as your recipe.

Take a look at this Hot Crab Dip, which will make you go gaga over crab meat. To put together this dip, you will need lump crab meat, cream cheese, mayonnaise, Parmesan cheese, paprika, and Worcestershire.

7. Cajun Crab Cakes

Source: thefoodblog.net

Crab meat has a flaky texture and sweet, buttery taste. And if you add Cajun to the lot, you are in for a delicate treat.

To make these easy crab cakes, you will need canned crabmeat, mayonnaise, eggs, and Cajun Seasoning. You can also add lemon juice and zest as per taste.

These bite-sized cakes not only look great as appetizers for a special occasion but are also very tasty. If you are a real seafood lover you can enjoy the leftover crab cakes for a light lunch the next day, just make sure to store them in an airtight container!

8. Crispy Crab Balls

Source: theviewfromgreatisland.com

Imagine opening up a crispy ball only to find gooey warm inside. This happens when you make Crispy Crab Balls.

These balls are easy to make and fun to serve to a large crowd. You can even prepare them in advance if you are throwing a big party.

The ingredients you will need are baked crab balls, crab meat, mayonnaise, egg, bread crumbs, Worcestershire sauce, Dijon mustard, and butter. The only secret to this recipe is to use as much meat as you can stuff in these balls.

9. Crab Dip

Source: amandascookin.com

Crab meat is versatile and minimalist. You can add crab meat to any dish to make the dish a show stopper at your dinner table.

For example, this Crab Dip can become your signature starter for every party you throw. This dip takes 30 minutes to make, and you can serve it piping hot.

To make this bubble and creamy dip, you will need Crab meat, cream cheese, Cheddar cheese, and a working oven.

10. Crab and Cream Cheese Filled Wontons

Source: spendwithpennies.com

Crab Rangoon is one of the best easy crab recipes you can find today. It’s easy to put together with Wonton wrappers, cream cheese, crab meat, and seasonings of your choice.

Moreover, you can bake them, fry them, or even air fry them; these wontons work any way you want them.

11. Crabmeat Casserole

Source: lowcarbyum.com

With cheddar cheese, eggs, and crab meat, you can make a Casserole so good that it will beat any other comfort food you have ever tried.

This is one of my favorite recipes that uses simple ingredients and takes as little as half an hour time, but you can feed a small crowd with one dish of this Casserole

12. Baked Crab Cakes

Source: inthekitch.net

Crab meat may be crumbly in texture, but you can mix it with other ingredients to make the perfect Baked Crab Cakes.

This recipe requires crab meat, sticks, eggs, onion, and lemon. Add any seasonings you like to customize this recipe according to your taste.

Lump Crab Meat Recipes

Lump crab meat is a mixture of crab meat that has both body meat as well as pieces of the jumbo lump. Just like crab meat, lump meat is also white in color and has more or less the same delicate flavor as crab meat. You can make many recipes with Lump meat; here are some inspirations you can try.

13. Dungeness Crab Cakes with Lemon Scallion Sauce

Source: culinaryginger.com

If you live near the shore or just moved to a place where crab meat is abundant, you need to try the Dungeness Crab Cakes. Serve them with Lemon Scallion Sauce, and enjoy the richness of crab meat with a burst of lemon flavor.

The key ingredient you will need for these crab cakes is mayonnaise, egg, Dijon mustard, breadcrumbs, lemon, and lump crab meat.

To make the best crab cakes, the technique matters more than anything else. Pro-tip, refrigerate your mix; this helps it stay together and fry perfectly and golden brown.

14. Low Carb Artichoke Crab Dip

Source: bobbiskozykitchen.com

You need a great recipe for a crab meat appetizer if you want your dinner party to be a hit among your friends and family. This Low Carb Artichoke Crab Dip is not only a great appetizer but also a healthy option for those who watch their calories and weight.

The ingredients are simple, and there is a high probability that you will find almost all of these in your pantry. You will need Lump crab meat, artichoke, Cream cheese, Dijon mustard, Mozzarella cheese, and fresh parsley.

15. Quick Crab Roll

Source: berlyskitchen.com

When a crab meat craving hits, this Quick Crab Roll will be the perfect recipe to save the day. If you have jumbo lump crab meat gaining dust in your pantry, you need to make this quick recipe for a fulfilling dinner.

Here’s what you need, jumbo lump crabmeat, butter, garlic, mayo, and wraps of your choice. This recipe is easy to cook, and it’s best if you are entertaining two or more people.

16. Maryland Crab Dip Pretzel

Source: mightymrs.com

Who doesn’t like Pretzels, and if they are dipped in Crab meat, they are just the thing you need. With a preparation time of 5 minutes and a cooking time of 15 minutes, your crab-dipped pretzels will be ready in a total of 20 minutes.

All you need for this recipe is crab meat, soft jumbo pretzels, and cream cheese. Bake your dipped pretzels in the oven for 15-20 minutes. You can also air fry your dipped pretzels as well. If you love Maryland crab cakes you must try these delicious dips.

17. Deviled Crab-Stuffed Artichoke Bottoms

Source: fromachefskitchen.com

There are many versions of the Deviled Crab, you can make them in croquettes and stuff them back in the shell, or you can marinate the meat in mustard and pepper and stuff it in mushrooms.

We are, however, stuffing ours in Artichoke Bottoms. This is a recipe that might look intimidating, but it’s not. It’s the easiest thing in the world.

All you have to do is to combine all the filling ingredients in a big bowl, mix and stuff your Artichoke Bottoms

18. Linguine with Pickled Peppers and Crab

Source: carolynscooking.com

If you haven’t tried pasta and pickled peppers ever, you need to start now and eat tons to make up for the lost time.

You can balance all the carbs of your pasta with the acidic taste of the pickled veggies. The star ingredients of this recipe are crab and pickled peppers, but apart from that, you will also need garlic, tomatoes, and pasta seasoning.

19. Crispy Crab Cakes

Source: cookingwithmammac.com

Most people are intimidated by the classic crab cake as they are served as starters at many seafood restaurants. However, the secret is out, these delicious crab cakes are the easiest thing in the world to make and serve at home.

These Crab Cakes will get you the most praise to date, as they are crispy on the outside and tender with buttery flavor on the inside.

20. Crab Cake Sandwiches with Spicy Remoulade

Source: thesuburbansoapbox.com

If you want your guests to remember your Crab Cake Sandwiches for decades, all you need is to dip yours in Spicy Remoulade. The Spicy Remoulade is easy to whip up, and it’s the best thing you can dress your crab cakes in.

This is the best pool party or beach house dinner recipe that you can whip up in 30 minutes or less if you have canned crab meat.

21. Seafood Egg Rolls

Source: thesixfiguredish.com

Here’s how you create a lasting impression on your guests with your crab recipe., serve them with Seafood Egg Rolls. These rolls have a mixture of Shrimp, Lump Crab Meat, Egg, Coleslaw, Celery, Bean Sprouts, Carrots, and Scallions stuffed in egg wraps.

These may look like hard work, but the only effort is to roll the wraps and fry them. You can even Air Fry these wraps.

Other Easy Crab Meat Recipes

Most people shy away from Crab meat, fearing they might ruin the dish. However, like any other meat, crab meat is also pretty easy to cook. You can try these easy crab meat recipes if it’s your first time cooking with crab meat.

22. Crab Deviled Eggs

Source: honest-food.net

If you like traditional Deviled eggs, you will fall in love with Crab Deviled Eggs. Moreover, crab-deviled eggs are the easiest appetizer one can have that not only looks great but tastes divine.

You will need hard-boiled eggs, seasoning, mayonnaise, mustard, and crabmeat. Mix all your ingredients and stuff them in halves of your eggs. Sprinkle paprika and minced parsley to make your dish look like Million Dollars.

23. Air Fryer Crab Cakes

Source: chunkyinkentucky.com

Here’s a healthy recipe you won’t get enough of, with as simple as Seafood seasoning, breadcrumbs, crab meat, mayonnaise, and red bell peppers.

These Crab Cakes look gorgeous on a plate and will be the most delicious crab dish you have ever tasted.

24. Crab Pasta

Source: honest-food.net

Whether you have fresh crab meat or canned, this recipe will become a staple at your dinner table; it’s that easy to cook.

Crab pasta is effortless to put together, but there won’t be any leftovers. The ingredients are also pretty easy to find in the pantry; pasta, garlic, crabmeat, and your preferred seasoning.

25. Creamy Crab Pasta with Chili and Basil

Source: chefnotrequired.com

Here’s the creamiest angel-hair crab pasta recipe you will ever get your hands on. This recipe combines the traditional flavor of tomato, basil, lemon, chilli, and garlic with sweet crab meat to bring a unique dish to your dinner table.

26. Cold Crab Dip

Source: giftofhospitality.com

This Cold Crab Dip is the perfect crowd pleaser if I ever saw one. This comes together in 5 minutes and can be served with anything you can think of.

Crab meat, Cream cheese, Lime cheese, Chives, and a bit of reddish to garnish are all you need to make this hearty cold crab dip.

27. Gluten-Free Crab Rangoon

Source: realfoodrn.com

Looking for the fastest appetizer, you can put together for a sudden dinner party you are throwing? Don’t worry; with our awesome recipes, you can put together a Gluten-Free Crab Rangoon in about 30 minutes from start to finish.

For this, you will need canned or cooked white crab meat, cream cheese, seasoning, and Vietnamese rice paper squares.

28. Crab Pasta with Pesto, Mushrooms, and Tomatoes

Source: thismamacooks.com

Craving the perfect crab recipe but out of real crab meat? Don’t worry. Our Crab Pasta with Pesto, Mushrooms, and Tomatoes can be made with canned or imitation crab and pasta mix.

To put together this easy-to-make pasta, you will need spaghetti, pesto sauce mix, mushrooms, tomatoes, and crabmeat. Garnish the pasta with your favorite cheese and enjoy the heat.

29. Keto Crab Cakes

Source: lowcarbyum.com

How about a crab cake recipe with NO CRABS? Seems impossible? We take your health seriously, so we have come up with a ZERO CARB crab cake recipe for your Keto lifestyle.

For your Keto CRab cakes, you will need boiled crab meat, Egg yolk, Pork Rinds, Old Bay Seasoning, and Olive oil to fry the patties.

30. Crab Salad Rolls

Source: thesuburbansoapbox.com

It’s time to update your cookbook and add a new favorite seafood recipe to your list of favorite dinners. Crab Salad Rolls!

Why will this become your favorite? It’s easy to put together and truly filling. Stir mayonnaise, lemon juice, zest, dijon, chives, and seasoning in a bowl. Fold your crab meat in this mixture and stuff it into your dinner rolls.

Toast your dinner rolls from all sides and enjoy a hot meal with your chilled beverage.

Check out more summer salad recipes here.

31. Slow Cooker Key West Crab and Lobster Bisque

Source: xoxobella.com

 Here is the most satisfying dish you can make with crab meat. The Slow Cooker Key West Crab and Lobster Bisque is a savory dish that will make you fall in love with crab meat if this is your 1st time.

Impress your guests with this slow cooker dish with lobster, crab meat, and fresh tomatoes. To make your cooking even easier, you can buy pre-cooked lobster and crab meat too.

Crab meat is salty and sweet but not too sweet like a fruit. Crab meat is a delicacy, and most people are too intimidated by it even to give it a try.

If you are cooking with crab meat for the first time, choose any of the above-mentioned recipes and make your dish the star of your dinner.

Need more inspiration? Check out these rice cooker recipes!

Should You Rinse Canned Crab Meat?

No, you don’t need to rinse your canned crab meat, as it will ruin the taste and make your crab meat watery. You can use crab meat straight out of the can without rinsing it.

The best way to argue is that the canned crab meat is already cooked, so there is no need to wash it.

What is the Difference Between White Crab Meat and Lump?

The difference between white crab meat and Lump is pretty pronounced. The Lump is not only visually appealing but also used as the main ingredient in any crab dish you make.

The white crab meat is flaky and can’t hold its form upon removal. Hence, mixing with other meat is most viable to make more complex dishes.

What You Can Make with Crab Meat?

If you know your food and are creative with your recipes, you can make over 50 dishes with crab meat, such as Crab Stuffed Mushrooms, Crab Stuffed Salmon, Kanikama Sushi, etc. Here are some delicious inspirations to know more about the many dishes you can make with crab.