Skip to Content

33 Whole30 Dinner Recipes That Taste Crazy Good

Need a quick, delicious, and nutritious dinner for the whole family or just yourself? Try out these Whole30 meals that taste amazing and are so easy to make!
whole30 dinner recipes

Dinner is the hardest meal to get on the table. You’re tired from a long day at work.

So you just want to relax – and binge-watch Netflix.

And when you’re on Whole 30, you have to watch so many things. No dairy, grains, legumes, sugar, or additives.

So your easy go-to dinners like cheesy pasta are right out the window.

That’s why I’m sharing 33 Whole30 Dinner Recipes with you. They taste delicious and take the guesswork out of “What’s for dinner?”

1. Lemon Chicken Thighs

Lemon Chicken Thighs

Source: allnutritious.com

Are you watching your budget? Try my Lemon Chicken Thighs.

Chicken thighs are less expensive than chicken breasts. And they taste better too.

That’s because they contain more fat. And as we all know, more fat equals more flavor.

And my Lemon Chicken Thighs are bursting with flavor. That’s because you’re seasoning them with garlic, lemon juice, salt, and black pepper.

So you have a great balance of sweet, tangy, and savory. And you’re pairing them with sweet potatoes.

These give an added layer of sweetness.

Sweet potatoes also pack a ton of nutrition. They’re brimming with Vitamins A and C.

So they give your immune system a boost. Sweet potatoes even contain manganese which is essential for bone health.

Best of all, you’re baking this dinner all on one sheet pan. So, you have way less clean-up. Yay!

Per Serving:

  • Calories: 505
  • Fats: 29g
  • Protein: 25g
  • Carbs: 39g
  • Fiber: 6g
  • Sugar: 7.7g

Recipe

2. Pork Carnitas

Pork Carnitas

Source: organicallyaddison.com

Are you getting tired of pulled pork? Change things up with these Pork Carnitas.

Pork Carnitas is simply pulled pork – with a Mexican twist.

And these Pork Carnitas are as good as they come. They’re juicy, flavorful, and melt-in-your-mouth delicious.

Besides, they’re so easy to cook too. Rub your pork butt with your spice mix.

Place your pork butt and the rest of your ingredients in a slow cooker. Cook on low for 6 to 8 hours.

Once done, drain most of the liquid. Then shred your pork with a fork or a meat shredder like this.

Are you going to be away from the house? If so, it’s best to use a programmable slow cooker.

That way, you don’t have to worry about your pork getting dry. This programmable slow cooker automatically shifts to warm mode once your pork is done.

And it has a locking lid that prevents messes on the go.

Per Serving:

  • Calories: 245
  • Fats: 10g
  • Protein: 33g
  • Carbs: 4g
  • Fiber: 1g
  • Sugar: 1g

Recipe

3. Sheet Pan Chicken with Sweet Potatoes

Sheet Pan Chicken with Sweet Potatoes

Source: allnutritious.com

Looking for another hassle-free dinner idea? My Sheet Pan Chicken with Sweet Potatoes is a great option.

This dish is brimming with color and flavor. You’ve got juicy, perfectly seasoned chicken breasts.

And they’re nestled on a bed of sweet potatoes, red onions, apples, and Brussels sprouts. Could healthy eating get much easier – or yummier?

Just be sure you cut your veggies into small pieces. That way, your veggies and chicken get done at the same time.

This is a great dinner for college!

Per Serving:

  • Calories: 471
  • Fats: 16g
  • Protein: 48g
  • Carbs: 37g
  • Fiber: 8.4g
  • Sugar: 16g

Recipe

4. Instant Pot Coconut Chicken Soup

Instant Pot Coconut Chicken Soup

Source: cleaneatingkitchen.com

Is it chilly and dreary outside? Warm-up with this Instant Pot Coconut Chicken Soup.

It’s creamy, refreshing, and packed with tropical flavors. Your taste buds will be dancing to the beat of the islands.

And it’s good for you too. In fact, one serving provides close to ½ of your daily protein needs.

It also contains magnesium which is vital for bone health.

Making this soup is easy too. Add celery and onions to your Instant Pot.

Top with chicken and chicken broth. Lock the lid and cook on high pressure for 8 minutes.

Once done, release the pressure for 5 minutes. Add coconut milk, lime juice, salt, and pepper.

Don’t have an Instant Pot available? You can get a decent Instant Pot at a reasonable price here.

Check out more soup ideas for autumn!

Per Serving:

  • Calories: 276
  • Fats: 15.1g
  • Protein: 28.2g
  • Carbs: 1.5g
  • Fiber: 1.5g
  • Sugar: 2.5g

Recipe

5. Mediterranean Soup with Sausage

Mediterranean Soup with Sausage

Source: whatagirleats.com

Need a bit more soup to keep you warm? Here you go!

This soup is vibrant, fresh, flavorful, and quite comforting. You’ll feel like your Italian nonna made it for you.

And it’s chock full of veggies. These include carrot, celery, mushrooms, spinach, zucchini, and Italian-style tomatoes.

So, it’s much healthier than your typical comfort food. In fact, one serving provides almost 150% of your daily Vitamin A needs.

And it provides 30% of your daily Vitamin C needs.

Now, this soup is high in sodium. But this low-sodium chicken broth should help with that.

Per Serving:

  • Calories: 456
  • Fats: 35g
  • Protein: 24g
  • Carbs: 12g
  • Fiber: 3g
  • Sugar: 6g

Recipe

6. Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Source: allnutritious.com

Can’t quite stomach your Brussels Sprout? My Brussels Sprouts with Bacon should help with that.

They’re packed with flavor, yummy flavors, that is. That’s because you’re sauteing those Brussels Sprouts.

This transforms your Brussels Sprouts from bitter to sweet. And you’re even sauteing your Brussels Sprouts in bacon fat.

So you get savory, salty flavors. Yum!

You’re also adding date paste and bacon. So you’re adding even more sweetness and savory.

Enjoy!

Per Serving:

  • Calories: 251
  • Fats: 18g
  • Protein: 7.6g
  • Carbs: 17g
  • Fiber: 5g
  • Sugar: 8.6g

Recipe

7. Grilled Pork and Peach Salad

Grilled Pork and Peach Salad

Source: hotpankitchen.com

Looking for a good protein-packed salad? This Grilled Pork and Peach Salad is a great option.

It has a whopping 31 grams of protein. That’s as much protein as 5 hard-boiled eggs.

So it will fill you up more than those plain Garden salads.

And it tastes terrific. The juicy, tangy, sweet peaches pair beautifully with the tender, savory pork tenderloin.

The lettuce adds a touch of freshness. And the aged balsamic vinegar ties this Salad together nicely – so don’t skip it.

Per Serving:

  • Calories: 280
  • Fats: 11g
  • Protein: 31g
  • Carbs: 15g
  • Fiber: 3g
  • Sugar: 13g

Recipe

8. Rosemary Garlic Shrimp Kebabs

Rosemary Garlic Shrimp Kebabs

Source: healthyseasonalrecipes.com

Looking for another good reason to fire up your grill? These Rosemary Garlic Shrimp Kebabs provide the perfect excuse.

They’re juicy, succulent, and garlicky. And the cherry tomatoes and fresh rosemary really perk up the shrimp.

You’ll be so happy you made these Kebabs.

Besides being delicious, these Shrimp Kebabs are nutritious. Shrimp is a good source of lean protein.

It also contains astaxanthin antioxidants. These antioxidants may be good for your brain and your heart.

Making these Shrimp Kebabs are so easy. Whisk together the ingredients for your marinade.

Toss your shrimp and tomatoes in the marinade. Then place your tomatoes and shrimp on skewers.

I recommend metal skewers like this. That’s because they’re reusable and eco-friendly.

Place your Kebabs on the grill. Grill for 4 to 6 minutes, turning halfway through.

Bon appetit!

Per Serving:

  • Calories: 247
  • Fats: 13g
  • Protein: 28g
  • Carbs: 4g
  • Fiber: 1.3g
  • Sugar: 0g

Recipe

9. Crispy Almond Flour Cajun Chicken Tenders

Crispy Almond Flour Cajun Chicken Tenders

Source: bonappeteach.com

Are you looking for a kid-friendly Whole30 dinner idea? Make these Crispy Almond Flour Cajun Chicken Tenders.

They’re crispy and taste so yummy. That’s because you’re dredging them in Cajun seasoning.

So they’re spicy – but mild enough for the kiddos to handle. And they contain a ton of protein.

So these Chicken Tenders are perfect for growing kids.

To keep these Whole-30 friendly, make sure you use almond flour. Almond flour is not only Whole30-compliant but also nutritious.

It contains more protein and healthy fats than regular flour. So it is more satisfying.

It even contains many bone-building minerals. And it contains Vitamin E, which is excellent for the skin.

Besides using almond flour as a breading, you can use it for baking. If you need to stock up on that almond flour, you can get some here.

Per Serving:

  • Calories: 397
  • Fats: 21g
  • Protein: 46g
  • Carbs: 6g
  • Fiber: 4g
  • Sugar: 1g

Recipe

10. Egg Curry

Egg Curry

Source: recipesfromapantry.com

Need a good dinner idea for Meatless Monday? Give this Egg Curry a try.

It’s coconutty, creamy, and packed with Indian flavors. Ginger and aromatic spices add a pleasant warmth.

This is toned down by the coolness of the coconut milk. And the chopped tomatoes add a nice touch of acidity.

You’ll have a Bollywood party in your mouth.

The only thing missing is some rice, cauliflower rice, that is. You can simply use this pre-packaged cauliflower rice.

Or, to save some “dough,” you can make your own. Place chopped cauliflower in your food processor.

Then whirl until it becomes just like rice. This food processor should make an easy go of it.

Per Serving:

  • Calories: 272
  • Fats: 22g
  • Protein: 11g
  • Carbs: 7g
  • Fiber: 1g
  • Sugar: 2g

Recipe

11. Paleo Chicken Nuggets

Paleo Chicken Nuggets

Source: cassidyscraveablecreations.com

Are you craving Chicken Nuggets from McD’s? Satisfy your cravings with these Paleo Chicken Nuggets.

They’re nice and crispy on the outside – and tender on the inside. And they’re super tasty.

The salt, pepper, paprika, garlic powder, and onion powder make them irresistible. Bet you can’t eat just one.

To keep them Whole30-friendly, you’ll be coating them with almond flour and crushed pork rinds. Besides adding crunch, pork rinds are packed with protein.

And they’re great for snacking on the go. If you need to stock up on them, you can get some here.

Per Serving:

  • Calories: 311
  • Fats: 20g
  • Protein: 31g
  • Carbs: 1g
  • Fiber: 1g
  • Sugar: 1g

Recipe

12. Air Fryer Salmon

Air Fryer Salmon

Source: recipesfromapantry.com

Need your dinner ready in 1, 2, 3? You can’t go wrong with this Air Fryer Salmon.

Dinner will be on the table in just 15 minutes. So it’s even quicker than typical takeout.

And it’s just as yummy – maybe even yummier. The salmon is fork-tender and seasoned with paprika, cardamom, and salt.

So you get savory, salty, and sweet notes. Yum!

Making this Air Fryer Salmon is very easy. Start by preheating your air fryer to 350F.

Spray your salmon with olive oil cooking spray. Then add paprika, cardamom, salt, and pepper.

Put your salmon in your air fryer. Cook for 8 to 12 minutes.

Missing an Air Fryer? You can pick one up here.

Per Serving:

  • Calories: 161
  • Fats: 7g
  • Protein: 22g
  • Carbs: 0g
  • Fiber: 0g
  • Sugar: 0g

Recipe

13. Air Fryer Cod

Air Fryer Cod

Source: runningtothekitchen.com

Can’t get enough of that seafood? Satisfy your seafood cravings with this Air Fryer Cod.

It’s tender, flaky, buttery, and super flavorful. The butter adds much-needed fat.

The paprika and garlic powder make the cod sweet and savory. And the cayenne pepper adds a light kick.

Meanwhile, the lemon adds that lovely hint of freshness.

Best of all, this cod is ready in just 20 minutes. So it really suits your busy lifestyle.

Per Serving:

  • Calories: 231
  • Fats: 13g
  • Protein: 26g
  • Carbs: 2g
  • Fiber: 1g
  • Sugar: 0g

Recipe

14. Instant Pot Tortilla Soup

Instant Pot Tortilla Soup

Source: tessadomesticdiva.com

Missing your tacos? This Instant Pot Tortilla Soup is for you.

You’re getting all the flavor of tacos – but without the grains. And because it’s in soup form, it is so soothing.

So it’s perfect for a cold winter’s night. To ramp up the flavor, be sure to add some garnishes.

Think sliced jalapenos, cabbage, avocado, or even radishes.

For added texture, feel free to add some crushed pork rinds. Delish!

Per Serving:

  • Calories: 436
  • Fats: 33g
  • Protein: 27g
  • Carbs: 9g
  • Fiber: 2g
  • Sugar: 4g

Recipe

15. Coconut Lime Chicken

Coconut Lime Chicken

Source: asaucykitchen.com

Are you getting bored with your stand-in chicken dinner? Shake things up with this Coconut Lime Chicken.

It’s creamy, dreamy, and full of yummy Thai flavors. You’ll definitely want to add it to your weekly menu.

What’s more, it’s made in just one pan – much less cleaning for you.

To make this Coconut Lime Chicken, it’s best to use a cast-iron skillet. That way, you’re chicken is evenly cooked.

And you can give it a nice sear too. I recommend this cast-iron skillet here.

You don’t have to worry about getting your hands burnt with it. That’s because it comes with a silicone hot handle holder.

To make this dish a meal, serve with steamed veggies or cauliflower rice.

Per Serving:

  • Calories: 317
  • Fats: 10g
  • Protein: 34g
  • Carbs: 6g
  • Fiber: 0g
  • Sugar: 1g

Recipe

16. Burger Bowls

Burger Bowls

Source: healthyseasonalrecipes.com

Need to get your burger fix? These Burger Bowls have your name written all over them.

You have nicely browned beef and meaty mushrooms. And you’ve got all the fixings.

These include lettuce, tomatoes, and dill pickles. And we can’t forget about the sauce.

For the sauce, you’ll be combining mayo, ketchup, mustard, celery salt, vinegar, and dill pickle relish.

So your Burger Bowls are full of those yummy hamburger flavors – without the bun.

Per Serving:

  • Calories: 330
  • Fats: 19g
  • Protein: 30g
  • Carbs: 16g
  • Fiber: 5g
  • Sugar: 0g

Recipe

17. Pork Tenderloin with Orange

Pork Tenderloin with Orange

Source: gohealthywithbea.com

Need a party-worthy dinner idea? This Pork Tenderloin with Orange is a great option.

It looks impressive – and tastes even better. Tender, juicy, orange-juice-infused pork tenderloin slices are nestled among fresh orange slices.

And you’re serving it with gravy made from the pork tenderloin juices. Yay!

Your guests will be raving about dinner. And so will you.

That’s because this dish takes just 10 minutes of prep time. And you let the oven do most of the work for you.

To add to the dinner party atmosphere, serve your tenderloin on a lovely platter. I like this platter here.

It’s classic and durable. So it will stand the test of time. Check out more college recipes here.

Check out more macro-friendly recipes here.

Per Serving:

  • Calories: 685
  • Fats: 20g
  • Protein: 95g
  • Carbs: 26g
  • Fiber: 3g
  • Sugar: 20g

Recipe

18. Slow Cooker Chicken Thighs

Slow Cooker Chicken Thighs

Source: momfoodie.com

Are you having a difficult time getting your kids to eat their veggies? Feed them these Slow Cooker Chicken Thighs.

The butternut squash adds a pleasant sweetness and richness. And the spinach adds freshness and color.

And the Chicken Thighs are fall-of-the-bone delicious. Don’t be surprised if your kiddoes want seconds.

And it’s good for them too. It’s packed with Vitamins A and C for robust immune systems.

It even contains iron for good energy levels. Winner, winner, chicken dinner.

Per Serving:

  • Calories: 232
  • Fats: 5g
  • Protein: 26g
  • Carbs: 22g
  • Fiber: 5g
  • Sugar: 6g

Recipe

19. Ground Turkey Teriyaki Bowls

Ground Turkey Teriyaki Bowls

Source: organicallyaddison.com

Craving some Japanese eats? Chow down on these Ground Turkey Teriyaki Bowls.

They’re vibrant and yummy. The homemade Teriyaki sauce takes the turkey from bland to tasty.

The coconut aminos add sweetness and umami. And the garlic and ginger add savory and heat.

And you’re getting tons of veggies too. These include broccoli, bell peppers, and cauliflower rice.

These add color and loads of freshness. Besides being high in protein, ground turkey is low in fat too.

So these bowls are lighter than ones made with Ground Beef.

Per Serving:

  • Calories: 252
  • Fats: 6g
  • Protein: 31g
  • Carbs: 19g
  • Fiber: 5g
  • Sugar: 6g

Recipe

20. Mediterranean Chicken Recipe

Mediterranean Chicken Recipe

Source: wholesomeyum.com

Craving Mediterranean food instead? Give this Mediterranean Chicken a try.

It’s refreshing and bright. And the red onions, Roma tomatoes, black olives, and fresh basil add tons of Mediterranean flavor.

For best results, you’ll want to marinate your chicken for at least one hour. Or you can marinate it overnight.

Once your chicken is done marinating, sear it for 12 minutes. Flip your chicken halfway through.

Top your cooked chicken with red onions, olives, tomatoes, and basil.

Per Serving:

  • Calories: 411
  • Fats: 22.6
  • Protein: 45.7g
  • Carbs: 4.5g
  • Fiber: 1.5g
  • Sugar: 2.1g

Recipe

21. Strawberry Rhubarb Salad with Orange Chicken

Strawberry Rhubarb Salad with Orange Chicken

Source: summeryule.com

Not a fan of Garden Salads? Make this Strawberry Rhubarb Salad with Orange Chicken.

It’s packed with delicious yet wholesome ingredients. The strawberries and rhubarb add sweetness and tanginess.

This is balanced by the tender, sweet and spicy chicken. The pistachios add texture and nuttiness.

And the cucumbers make this salad light and refreshing. Your tastebuds will enjoy the explosions of flavor.

Besides being tasty, this Salad is brimming with nutrition. One serving provides 125% of your daily Vitamin A and C needs.

And it is rich in iron too. So it keeps your energy levels up.

Per Serving:

  • Calories: 367
  • Fats: 15.5g
  • Protein: 37.7g
  • Carbs: 16.6g
  • Fiber:
  • Sugar:

Recipe

22. Grilled Steak Kabobs

Grilled Steak Kabobs

Source: chefsavvy.com

Having a barbecue? Serve these Grilled Steak Kabobs.

You’re marinating them overnight. And then you’re grilling them until nicely caramelized.

So your steak is charred on the outside. Yet, it’s pretty juicy on the inside.

And the homemade marinade gives you all the BBQ flavor- without the added sugar and preservatives.

You’re also skewering red onion, as well as red, yellow, and green bell peppers. This helps balance out the dish and adds natural sweetness.

With a dish like this, who needs hamburgers?

Per Serving:

  • Calories: 439
  • Fats: 22g
  • Protein: 40g
  • Carbs: 19g
  • Fiber: 2g
  • Sugar: 10g

Recipe

23. Paleo Greek Chicken Thighs

Paleo Greek Chicken Thighs

Source: theshortordercook.com

Want to escape to a warm Greek Island? These Paleo Greek Chicken Thighs will help you do just that.

They’re nicely seared on the outside and juicy on the inside. And they’re sitting in a lovely lemon sauce.

This sauce is brimming with Greek flavors: olives, artichoke hearts, Roma tomatoes, and capers.

You’ll think you’ve been transported to a warm Greek island – just saying.

Yet even though this dish is rich, it’s actually low in calories. One serving contains just 266 calories.

So you can enjoy this dish totally guilt-free.

Per Serving:

  • Calories: 266
  • Fats: 20g
  • Protein: 19.9g
  • Carbs: 4.3g
  • Fiber: 2.2g
  • Sugar: 1.4g

Recipe

24. Easy Salmon Cakes

Easy Salmon Cakes

Source: bonappeteach.com

Looking for a way to use your leftover cooked salmon? Make these Easy Salmon Cakes.

They’re crispy and golden on the outside. And they’re tender and moist inside.

And they’re pretty tasty. You’re getting sweetness from the red onions and red bell peppers.

The Dijon mustard and jalapeno peppers add heat. Meanwhile, the garlic adds savory.

You’ll definitely be popping these Salmon Cakes in your mouth. Good thing one salmon cake contains just 121 calories.

Serve with some Garlic Basil Aioli. Need another salmon recipe? Check out this herb crusted salmon dinner.

Per Serving:

  • Calories: 121
  • Fats: 8g
  • Protein: 10g
  • Carbs: 1g
  • Fiber: 0g
  • Sugar: 0g

Recipe

25. Pesto Chicken

Pesto Chicken

Source: cassidyscraveablecreations.com

Wondering what to serve for date night? This Pesto Chicken is a great option.

It looks and tastes terrific.  On the menu are tender, juicy, flavorful chicken breasts.

And they’re topped with fresh pesto, tomato, and basil. You and your partner will feel like you’re at a fine dining restaurant.

Yet this Pesto Chicken is pretty simple to make. Just place your chicken breasts on a parchment-paper-lined baking sheet.

Top your chicken with homemade pesto. Or you can use this Whole30-friendly packaged pesto instead.

Bake for 40 minutes, then top with sliced tomatoes. Bake for about 5 more minutes.

Then check the internal temperature using a digital thermometer like this. You’ll want the internal temperature of those chicken breasts to reach 165 degrees Fahrenheit.

Garnish with fresh basil.

Per Serving:

  • Calories: 525
  • Fats: 42g
  • Protein: 31g
  • Carbs: 4g
  • Fiber: 1g
  • Sugar: 2g

Recipe

26. Keto Pork Chops

Keto Pork Chops

Source: fourscoreliving.com

Need another dinner idea for date night? These Keto Pork Chops are a good alternative.

These pork chops are juicy tender. And the seasonings of rosemary, salt, pepper, and lemon juice are on point.

You’ll be smacking your lips.

To let the flavors develop, marinate your pork chops for ½ an hour. Then grill for 12 to 20 minutes, turning halfway through.

Serve with garlicky asparagus. Yum!

Per Serving:

  • Calories: 301
  • Fats: 19g
  • Protein: 29g
  • Carbs: 1g
  • Fiber: 0g
  • Sugar: 0g

Recipe

27. Vietnamese Grilled Chicken

Vietnamese Grilled Chicken

Source: tessadomesticdiva.com

Need another dish for the grill? This Vietnamese Grilled Chicken is a keeper.

It’s juicy, tender, and super delicious. The fish sauce adds outstanding umami notes.

And the lime juice adds tanginess and freshness. Meanwhile, the grill marks scream: “Come eat me!”

And the dipping sauce is to die for. It’s hot and spicy – perfect if you enjoy the heat.

Don’t have a grill on hand? You can use this cast iron grill pan instead.

Per Serving:

  • Calories: 272
  • Fats: 15g
  • Protein: 29g
  • Carbs: 2g
  • Fiber: 0g
  • Sugar: 0g

Recipe

28. Vegetable Stir Fry

Vegetable Stir Fry

Source: therunningbaker24.com

Need to up your veggies? Feast on this Vegetable Stir Fry.

It’s simple, fresh, and inviting. The sweet snap peas and carrots offset the bitter broccoli.

And the garlic and onion add aromatic flavors.

What’s more, one serving contains just 86 calories. Yet, it provides close to ¼ of your daily fiber needs.

So it’s light, yet filling too.

To make it a meal, you can just add some cooked chicken. Bon appetit!

Per Serving:

  • Calories: 86
  • Fats: 0.4g
  • Protein: 5.4g
  • Carbs: 16.2g
  • Fiber: 5.6g
  • Sugar: 6.2g

Recipe

29. Instant Pot Shakshuka

Instant Pot Shakshuka

Source: corriecooks.com

Looking for a dish for Meatless Monday? This Instant Pot Shakshuka fits the bill.

Creamy eggs are simmered in a spicy tomato sauce. And the aroma is so inviting – your neighbors may invite themselves over for dinner.

Want to make this Shakshuka kid-friendly? Just leave out the jalapenos.

Besides having this dish for dinner, you can have it for breakfast too. Now that’s a winner in my books!

Per Serving:

  • Calories: 117
  • Fats: 5g
  • Protein: 8g
  • Carbs: 10g
  • Fiber: 2g
  • Sugar: 6g

Recipe

30. Air Fryer Harissa Chicken

Air Fryer Harissa Chicken

Source: recipethis.com

Looking for another Middle Eastern-inspired dish? This Air Fryer Harissa Chicken is a great option.

On the menu is a tender, tasty chicken. The Harissa adds smokiness and some kick – but not knock your socks off kind of heat.

And it’s accompanied by baby potatoes and bell peppers.

Need to stock up on some Harissa? You can get some right here.

Per Serving:

  • Calories: 283
  • Fats: 7g
  • Protein: 28g
  • Carbs: 28g
  • Fiber: 5g
  • Sugar: 3g

Recipe

31. Instant Pot Egg Roll in a Bowl

Instant Pot Egg Roll in a Bowl

Source: corriecooks.com

Are you craving some Chinese takeout? Try this Instant Pot Egg Roll in a Bowl instead.

You’re getting all the yummy tastes of egg rolls – without the flour. The richness of the ground beef complements the crunchy, fresh cabbage.

And the rice vinegar, tamari, and sesame oil add classic Asian flavors. You definitely won’t miss traditional egg rolls.

Like it spicy? Feel free to add some Sriracha.

Per Serving:

  • Calories: 406
  • Fats: 30g
  • Protein: 25g
  • Carbs: 9g
  • Fiber: 1g
  • Sugar: 1g

Recipe

32. Air Fryer Whole Chicken

Air Fryer Whole Chicken

Source: budgetdelicious.com

Need to feed a large crowd? Make this Air Fryer Whole Chicken.

It’s moist and juicy on the inside. And the skin is crispy and golden on the outside.

And it serves six – so non-one will go hungry.

Now this recipe uses a chicken seasoning spice blend. But you can use any Whole30-friendly spice blend of your choice.

Some good ones include Cajun, Greek, or Creole seasoning.

To make it a meal, add some air fryer potatoes.

Per Serving:

  • Calories: 121
  • Fats: 8g
  • Protein: 10g
  • Carbs: 1g
  • Fiber: 1g
  • Sugar: 1g

Recipe

33. Ground Beef and Cabbage Stir Fry

Ground Beef and Cabbage Stir Fry

Source: hotpankitchen.com

Hate washing pots and pans? Skip the Dishes with this Ground Beef and Cabbage Stir Fry.

Ground beef, mushrooms, and cabbage are sauteed in a pan. What you get is a dish that is Mmm mmm good.

The savory of the beef pairs nicely with the umami of the mushrooms. And the cabbage adds freshness as well as added nutrition.

Cabbage is rich in Vitamins K and C. It also contains antioxidants that fight against inflammation.

Per Serving:

  • Calories: 219
  • Fats: 15g
  • Protein: 14g
  • Carbs: 6g
  • Fiber: 2g
  • Sugar: 3g

Recipe