Strawberry Yogurt Bites

5 from 1 vote
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Looking for a sweet and refreshing summer treat? I’ve got the recipe for you! These strawberry yogurt bites are going to be your family’s favorite treat! Low-calorie!

Imagine it’s a hot summer night, and your cravings don’t seem to go away. You want something sweet but, at the same time, something that will help you cool down. These strawberry yogurt bites are just what you need!

And the best thing about these yogurt bites is that you only need three ingredients. That’s right! You need yogurt, granola, and strawberries to make these delicious treats.

Safe to say, Iove them! You can also freeze them for what seems like forever. So, definitely something to make if you have kids.;)

strawberry yogurt bites

Ingredients and Substitutes

½ cup granola – If you don’t have granola, you can use cookie crumbles. They add a nice crunchy texture as well.

1 cup Greek yogurt – You can experiment with different flavors of yogurt. You can use plain Greek yogurt, vanilla, strawberry, or berry Greek yogurt.

3/4 cup strawberries – Feel free replace the strawberries with other berries, such as blueberries, raspberries, or blackberries.

ingredients for strawberry yogurt bites

How to Make Strawberry Yogurt Bites

Step 1. In a medium bowl, combine the Greek yogurt with the diced strawberries (or the other ingredients you want to add). If you want the treat to be sweeter, you can add sugar-free sweetener, honey, or maple syrup.

Step 2. Grab a muffin pan and line a 12-cup muffin pan with muffin liners.

Step 3. Place some of the granola into the lined muffin cups.

Step 4. Top the muffin cups with the yogurt mix until it’s almost fully covered.

Step 5. Grab the rest of the granola and place it on top of the cups. You can also add some sliced strawberries on top.

Step 6. Place them in the freezer for 2-4 hours. Once you are ready to have them, pop them out with a spoon and defrost them for 2-4 minutes.  

This is where you can also pop them into food containers and freeze them for a longer period of time.

how to make frozen strawberry yogurt bites

How to Store

The best way to store them is in the freezer. Once they are all done, you can take them out of the muffin tin and place them in a container.

Doing that helps me free some space from the freezer (since the muffin tin can take a bit of space), and it’s easier to grab them.  

frozen strawberry yogurt bites snack

Other Ingredients to Add to Yogurt Bites

Granola and strawberries are only a couple of the ingredients you can add to these strawberry yogurt bites. What makes them great is that you can personalize them to your liking.

Here are some other ingredients you can try using:

  • Cacao nibs
  • Cocoa powder
  • Protein powder (to boost the protein intake)
  • Other fruits (cantaloupe, orange, berries, and cherries)
  • Dark chocolate
  • Nuts (pistachios, almonds, and walnuts)
  • Nut butter

The sky is the limit with the creations you can make with these yogurt bites. If you decide to try different options, I would love to hear all about them!

Watch How to Make

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strawberry yogurt bites
5 from 1 vote

Strawberry Yogurt Bites

These granola yogurt bites are refreshing, fruity with a little bit of a crunch. A perfect healthy snack instead of ice cream for a hot summer day!
Prep: 15 minutes
Total: 2 hours 15 minutes
Servings: 12 bites


  • ½ cup granola
  • 1 cup Greek yogurt
  • 3/4 cup fresh strawberries diced


  • ¼ cup granola
  • 4 strawberries sliced


  • Line a 12-cup muffin pan with muffin liners.
  • In a bowl, combine Greek yogurt with diced strawberries. You can add some sweetener here for a sweeter bite.
  • Divide granola into lined muffin cups and cover with the mixture of yogurt. Top up with granola and sliced strawberries.
  • Put into a freezer for 2-4 hours. Pop out each bite with a spoon and enjoy slightly defrosted 2-4 minutes later.


Serving: 1 bite | Calories: 54kcal | Carbohydrates: 6.1g | Protein: 3.1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.9g | Cholesterol: 0.9mg | Sodium: 9mg | Potassium: 93.5mg | Fiber: 1g | Sugar: 2.9g | Calcium: 29mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!

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5 from 1 vote

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Recipe Rating


  1. Karen says:

    5 stars
    Kids loved it. I used high protein granola too and loved the taste.

    1. Karo @ AllNutritious says:

      Hello Karen,

      so glad! If the little ones love it, it’s a win in my books.!