Salmon Bowls with Sweet Potatoes, Broccolini & Beets

Here, salmon meets roasted veggies and a bright lemon vinaigrette at 635 calories and 34g protein. It’s gluten free, dairy free, grain free, nut free, egg free and high in protein.

My hope with this recipe is to show you how easy meal prepping can be. Just toss some veggies on a pan, get the oven ready to cook everything, and then assemble.

What makes this different from your average meal-prep bowl is all the flavors. The salmon gets a sweet and tangy glaze that caramelizes slightly in the oven.

The sweet potatoes and broccolini roast on the same sheet pan, soaking up all the garlicky flavors. The earthy flavors of the beets pair perfectly with the fresh lemon vinaigrette.