Okay, so you can eat cookies at any time of the year. However, Christmas is one occasion where making cookies brings the whole family together with your favorite festive recipe!

Whether using holiday flavors like peppermint and ginger or making and decorating sugar cookies into seasonal shapes such as snowflakes or stars.

Just because you can’t eat gluten doesn’t mean you must miss out on treats at Christmas. There are many delicious gluten-free Christmas cookie recipes, and we’ve gathered the best here!

1. Paleo Chocolate Chip Cookies

Source: allnutritious.com

These chocolate chip cookies are soft, chewy, and sweet. They melt in your mouth!

Three kinds of flour are used instead of regular flour. They are almond, tapioca, and coconut. They work to produce moist, chunky cookies! Coconut sugar adds a mild caramel flavor.

Cinnamon and nutmeg give your cookies a warm, festive taste. Without chocolate chips, it wouldn’t be a chocolate chip cookie! For this recipe, the dark ones work best.

2. Chewy Ginger Molsasses Cookies

Source: heartbeetkitchen.com

These tasty cookies have a chewy center and crisp edges with warm, festive spices.

It’s almost a regular cookie recipe. The only difference is that you use GF flour. Baking soda produces a fluffy middle. You’ll need to put your dough in the fridge so the flour can soak up the liquids.

Molasses is the ingredient that gives your cookies a soft and fudgy center. It also offers a rich, caramel-style taste. Ground ginger and cinnamon are a perfect match for molasses!

3. Peanut Butter Blossoms

Source: joyfoodsunshine.com

Every bite of these cookies is a delicious mix of chocolate and peanut butter.

Your cookies don’t have any flour in them. The structure is from creamy peanut butter, sugar, and a beaten egg.

Peanut butter goes well with the sweetness of vanilla extract and chocolate chips. Use chocolate candies in festive shapes to decorate your cookies.

4. German Cinnamon Stars

Source: recipesfromeurope.com

These authentic German cookies are naturally GF with a chewy texture and sweet taste.

Ground almonds, egg whites, and powdered sugar form the structure of your cookies. Ground cinnamon and vanilla extract offer a warm, sweet flavor.

Before baking your cookies, brush them with egg white and powdered sugar mixture. This produces the delicious white glaze on top!

5. Coconut Macaroons

Source: allnutritious.com

The middle of these coconut macaroons is soft and chewy. The outside is golden brown and crisp!

For macaroons, you need shredded coconut. It provides a chewy texture and nutty taste. Use egg whites for moisture and to hold the macaroons together.

Honey provides a natural sweetness to your macaroons. Dip them in dark chocolate when they’re cool. It’s the perfect flavor combination!

6. Orange Cardamom Almond Flour Cookies

Source: flavourandsavour.com

These festive shortbread cookies are buttery and crisp with hints of holiday flavors!

Almond flour replaces regular flour to make your cookies gluten-free. It also adds a mild nutty taste. Cardamom adds a subtle spiced flavor, and a citrus tang comes from orange zest.

When your cookies are cool, dip them in melted dark chocolate and sprinkle with orange zest!

7. Flourless Chocolate Raspberry Cookies

Source: goodthingsbaking.com

These tasty chocolate raspberry cookies have a chewy center. The outside is crispy!

Since they don’t have any flour, they are light and gooey. Egg whites, cocoa powder, and powdered sugar give them structure.

Mix in chocolate chips to make them even more tasty. Add white chocolate and tart freeze-dried raspberries to your cookies to make them look festive!

8. Peppermint Cookies

Source: savoryspin.com

Chewy peppermint cookies are a healthy treat!

Peanut butter and coconut oil replace regular butter. However, the flavor doesn’t take over the peppermint. Rolled oats and flax meal boost the health benefits. Substitute GF flour for standard flour.

Peppermint baking chips give the cookies a holiday taste. Chopped pecans provide them with a crunch!

9. Chocolate Crinkle Cookies

Source: allergyfreealaska.com

Decadent chocolate crinkle cookies are like a rich, chewy brownie!

Sweet rice flour, brown rice flour, and tapioca starch are the perfect blend to make these cookies GF. The fudgy center is produced from a handful of eggs! Cocoa powder has a rich, chocolaty taste.

Store your dough in the fridge before baking your cookies. The flour soaks moisture from the liquid ingredients for a perfect texture. Roll your balls of cookie dough in powdered sugar before baking!

10. Paleo Peanut Butter Cookies

Source: allnutritious.com

The soft center of these cookies melts in your mouth. That’s after biting through a crunchy outside!

Almond flour gives your cookies structure and a mild nutty taste. Natural peanut butter and eggs produce a moist texture. Use coconut sugar for sweetness.

Cinnamon and nutmeg offer a festive, spiced taste that goes well with peanut butter!

11. Sugar Cookies

Source: peelwithzeal.com

GF sugar cookies are buttery and sweet. They have a smooth, crisp outside for decorating!

This is almost a regular recipe for sugar cookies. Use a GF flour mix instead of regular flour. The other things you need are sugar, butter, and eggs. Baking powder makes the middle fluffy and light!

Vanilla and almond extract provide the perfect blend of flavors. Put icing, sprinkles, or powdered sugar on your cookies to make them look festive!

12. Snowball Cookies

Source: caramelandcashews.com

Classic snowball cookies can be enjoyed on a gluten-free diet, too! They are still nutty, buttery, and delicious.

Butter is essential for the shortbread taste and texture of these cookies. Use GF flour – Bob’s Red Mill 1:1 blend is ideal. Powdered sugar provides the perfect crumbly texture.

Mix chopped pecans into your cookie dough for a beautiful, nutty taste. Roll your cool cookies in powdered sugar so they look like snowballs!

13. Marshmallow Stuffed Chocolate Cookies

Source: aimadeitforyou.com

Sweet, melted marshmallows are at the center of these rich, soft, and chewy chocolate cookies!

This is another GF cookie recipe that is almost like a regular one. Use GF all-purpose flour instead of regular flour. Baking soda and powder give your cookies a fluffy middle.

Brown sugar offers a slightly caramelized taste to your cookies. However, they’re not too sweet from the cocoa powder. Wrap your cookie dough around vegan marshmallows before baking!

14. Rainbow Cookies

Source: peelwithzeal.com

The name of these cookies is deceiving! They are layers of cake, jam, and chocolate. They’re a take on a classic Italian-American Christmas treat.

These “cookies” are light and fluffy because the egg whites are whipped! Use gluten-free flour, but let it sit for a few minutes before baking to soak up some of the liquid.

Almond paste offers a robust nutty flavor to your cookie dough. It goes well with the apricot preserves and raspberry jam. Pour melted chocolate over your rainbow cookies before cutting them!

15. Whole30 Cookies with Bananas and Chocolate

Source: allnutritious.com

Enjoy a guilt-free treat at Christmas with these healthy, natural chocolate cookies! They have a slight sweetness and are soft and chewy.

Almond butter and ripe bananas produce a moist texture for your cookies. Almond flour binds them and provides the structure. Cocoa powder offers a rich chocolate taste.

Add a warm, festive flavor with ground cinnamon and a crunch from chia seeds!

16. Mint Chocolate Chip Cookies

Source: allergyfreealaska.com

These mint chocolate chip cookies are vibrant in color and taste! They’re soft on the inside and crispy on the outside.

Your cookies are GF because they are made with brown rice flour, sorghum flour, and tapioca starch. Baking powder and soda make the middle soft and chewy.

Peppermint extract gives your cookies a delicious minty taste. They aren’t naturally green, so add some green food coloring if you want them to be.

They wouldn’t be a chocolate chip cookie without chocolate chips, either!

17. Christmas Cookies

Source: aimadeitforyou.com

These Christmas cookies have crispy edges and are soft and chewy inside. They look super festive, too!

Like other GF cookie recipes that are almost the same, this one uses a GF flour blend. Use this alongside sugar, butter, egg, baking soda, and powder.

Honey adds a natural sweetness and depth of flavor. Use vanilla and peppermint extract for a blend of holiday flavor. Dip your cookie dough balls in red, green, and white sprinkles before baking!

18. Red Velvet Cream Cheese Cookies

Source: laneandgreyfare.com

These cookies’ sweet sugar cookie base pairs perfectly with the slight tang from the cream cheese frosting.

As you’re using GF flour and no eggs, it’s best to chill your cookie dough before baking. The flour absorbs moisture, and the dough will firm up. Mix in red food coloring for the signature red velvet color!

Cocoa powder and vanilla extract combine for a delicious flavor. Sprinkle red velvet cookie crumbs on your smooth cream cheese frosting for a little more texture!

19. Marzipan Cookies

Source: themondaybox.com

Seasonal marzipan cookies are the best choice if you love the taste of almonds!

These tasty cookies are naturally gluten-free. The sticky marzipan holds them together; egg whites produce a fluffy middle. Mix the marzipan with almond flour for a robust taste.

Roll your cookie dough balls in slivered almonds before baking. They make the edges crunchy!

20. Almond Joy Cookies

Source: neighborfoodblog.com

Almond Joy cookies are a delicious combination of almonds, chocolate, and shredded coconut! They have a fudgy texture and a crisp, crackly top.

Toasted coconut and almonds offer a unique depth of flavor. The cookies taste decadent with rich cocoa powder! Beaten egg whites and powdered sugar provide the structure to your cookies.

Stir in chocolate chips to make them extra chocolaty and indulgent!

21. Chocolate Swirl Meringue Cookies

Source: simplebites.net

These chocolate meringue cookies’ crisp outside and chewy inside make them taste great! They’ll look delightful on your holiday cookie plate.

It’s easy to make your meringues. Egg whites, cornstarch, and sugar are all you need! After making the meringue mixture, gently stir in the cocoa powder. 

Add chocolate chips if you like even more chocolate! Sprinkle chopped pistachios on your cookies for an extra holiday touch.

22. Pecan Toffee Cookie

Source: thesoccermomblog.com

Festive pecan toffee cookies are rich and chewy with a hint of chocolate!

These cookies have a delicious caramelized depth of flavor from brown sugar. Use brown rice flour to make them gluten-free.

Mix milk chocolate toffee bits, chopped pecans, and sea salt caramel chips. Bake your cookies until halfway done, then sprinkle with your tasty toppings before finishing the bake.

23. Almond Crescent Cookies

Source: wholenewmom.com

This version of the classic holiday treat is a delicious cookie that melts in your mouth!

Almond flour and almond extract provide a robust almond taste to your cookies. Paired with coconut flour, it makes them gluten-free. Roll them in sliced almonds, too, before baking!

24. White Chocolate Peppermint Cookies

Source: oliviaskitchen.com

The middle of these tasty cookies is soft and buttery, and the edges are satisfyingly crispy!

This recipe is the same as a regular cookie, except that it calls for GF all-purpose flour. You will also need butter, sugar, an egg, and baking powder. Baking soda makes the texture perfect!

Chopped white chocolate leaves tasty, gooey pockets of chocolate. Crushed candy canes and peppermint extract make for the best Christmas taste!

When your cookies are done baking, sprinkle more crushed candy canes on top of them!

25. Nutella Thumbprint Cookies

Source: hellospoonful.com

These delicious thumbprint cookies are nutty, buttery, and sweet!

Almond flour, butter, and naturally sweet honey form the base of your cookies. Add vanilla extract for a flavor lift.

Make an imprint in your cookies with your thumb before baking. Add Nutella to the dip of the cookie when they’ve baked. Sprinkle with sea salt for a little crunch!

26. Cut Out Sugar Cookies

Source: laneandgreyfare.com

These soft, chewy, and buttery sugar cookies hold their shape when baking. So you can make whatever festive shapes you like!

Gluten-free flour replaces regular flour for these cookies. Cornstarch is essential to stop them from spreading while they’re baking! Add vanilla extract for a delicate flavor.

Before baking, add sugar sprinkles to your cut-out sugar cookies. It’s like a festive sparkle!

27. White Chocolate Macadamia Nut Cookies

Source: thereislifeafterwheat.com

Delicious white chocolate and macadamia cookies have a soft and chewy center. You’ll need to bite through the crisp outside to get to it!

GF all-purpose flour, baking soda, and an egg produce the perfect texture. Use dark brown sugar for a rich, caramelized taste.

Add white chips to your cookie dough for pockets of gooey chocolate! Roasted macadamia nuts offer a beautiful nutty taste and a little crunch to your cookies.

28. Soft Gingerbread Cookies

Source: caramelandcashews.com

It’s not Christmas without a gingerbread man on your cookie plate! They have the unique festive spiced ginger and molasses taste that you love.

Use ground ginger, cinnamon, cloves, and allspice for a warming flavor. It works so well with the caramelized taste of molasses and brown sugar. Add orange zest, too.

Bob’s Red Mill 1:1 GF flour works well in this recipe. Combine it with butter and an egg alongside the other ingredients.

Decorate your cookies with white royal icing once they’re cooled!

29. Buttercream Thumbprint Cookies

Source: wheatbythewayside.com

These buttery shortbread cookies are coated in crunchy pecan nuts. They’re finished with a colorful, sweet buttercream frosting.

These GF thumbprint cookies taste as good as those made with regular flour! Brown sugar and butter provide a caramelized, buttery taste and texture.

Roll your cookie dough balls in chopped pecans before baking for a crunchy exterior. Pipe a dollop of vanilla buttercream into each indent when your cookies have cooled!

30. No-Bake Stained Glass Cookies with Marshmallows

Source: joyfullymad.com

These chocolaty, sweet “stained glass window” cookies use only three ingredients. They are naturally gluten-free, too.

The cookies are easy to prepare. Melt butter and chocolate chips, then add mini marshmallows when the mixture is cool enough.

Colored marshmallows are best for the pretty church window effect! Roll the mixture into a log shape and chill until firm. Cut into slices and serve immediately!

31. Chewy Double Chocolate Peppermint Cookies

Source: basicswithbails.com

The inside of double chocolate peppermint cookies is gooey, and the chocolate flavor is intense!

The chocolate flavor in your cookies comes from cocoa powder and chocolate chips. The structure and rise are perfect with GF flour, baking powder, and soda.

Peppermint extract works well with the deep, chocolaty taste of the cookies. It tastes like the holidays, too! After they’ve cooled, drizzle melted chocolate on top. Adding crushed candy canes makes them taste even more like peppermint!