Would love to bring Filipino flavors into your kitchen? Make these delicious Filipino desserts!

Historically, Filipino cuisine has been known as one of the most diverse cuisines in the world. Thanks to the country’s history, there are so many influences that it’s hard to trace them back.

That translates over to their desserts as well. Known for their lusciousness and unique main ingredient choices, Filipino desserts are some of the best in the world to satisfy your sweet tooth.

What is the Most Popular Dessert in the Philippines?

It’s hard to say which dessert is the most popular, but there is one dessert that boasts a particularly delicious reputation in the Philippines: puto.

The small steamed rice cake is made with fermented white rice and coconut milk lends them a rich yet mellow taste. They’re so versatile and often used in savory and sweet dishes in Filipino cooking.

The texture of these Filipino recipes and their versatility make them a super popular Filipino dessert choice. Whether you want cheese puto, ube puto, or coconut puto, there’s something out there for you.

Filipino Pastries

Now that we have one of the most popular desserts out of the way let’s dive into a Filipino specialty: pastries. In the Philippines, pastries aren’t just food; these sweet treats are a way of life.

Residents will often share pastries with the ones they love, bringing them home after traveling (pasalubong) or simply to enjoy as a family after one of your favorite adobo recipes. So, it makes sense to begin our journey here.

1. Banana Turon

Source: greedygourmet.com

If you love banana fritters, then you’ll love banana turon. This delicious recipe for little pastries is great for an afternoon snack or tea time. They’re small, flaky, and bursting with a creamy sweetness.

The secret to these incredible pastries is soaking the saba bananas in a ‘sugar stock’ for around ten minutes.

Check out more banana desserts here!

2. Coconut Pie

Source: barthbakery.com

Think of the coconut pie as the Philippines’ answer to an apple pie. It’s comforting, warm, and embodies everything there is to love about Filipino pastry.

Thick slices of delicious coconut are encased in a warm pastry shell, filled to the brim with a silky cream filling. Each bite is like a little piece of heaven.

3. Pan De Coco

Source: amiablefoods.com

Pan de Coco – or ‘coconut bread’ – is like the softest dinner roll you’ve ever had in your life, but with the bonus of coconut.

These little buns are super simple to make and store making them great to enjoy the next day. Plus, the best thing is they’re a total crowd-pleaser.

4. Spanish Bread

Source: foxyfolksy.com

Speaking of delicious bread, this Filipino Spanish bread recipe is another one to reach for on warm summer days. It’s light, sweet, and flaky, like the best French croissants.

They’re usually served as an afternoon snack in the Philippines, but you can have these anytime of the day.

5. Kamote Turon

Source: simplybakings.com

Next up, we have another turon recipe. This time, we’re breaking out the sweet potatoes!

You may not be used to this root vegetable in desserts, but trust me, it’s a winner and are perfect to enjoy after your favorite Filipino chicken recipes.

6. Ube Pandesal with Cheese

Source: foxyfolksy.com

Ube is a purple yam that’s super common as a traditional ingredient in the Philippines, so it turns up regularly as one of the main ingredients in Filipino desserts.

Pandesal is a breakfast bread, but you can enjoy it anytime, including dessert time!

7. Sugar Donuts

Source: mamasguiderecipes.com

Who doesn’t love a good donut? This recipe celebrates the donut done Filipino-style, using buttermilk to give the dough a distinct yet gentle tang.

These sugar donuts are super easy to make just heat oil over medium-high heat and toss in the dough.

8. Taisan

Source: womanscribbles.net

Chiffon cakes are one of the most delicious cakes out there. This is a Filipino take on this tasty treat.

It requires no fancy frostings or pans. Just whip out your loaf tin and a cheese grater because that’s all you’ll need to finish this cake.

9. Buko Pie

Source: simplybakings.com

We’ve already touched on coconut pie on this list, so this is another take that allows you to experiment with different methods for this delicious dessert.

The key to nailing this pie is using a young coconut.

10. Ube Pianono

Source: womanscribbles.net

Ube Pianono is a visually striking and utterly delicious Filipino dessert you can make with simple ingredients. It’s a swiss-roll style cake with a gorgeous purple color that will easily stand out on any table.

Plus, the delicious creamy center and soft, slightly-earthy cake is a luscious combination that may as well be the national dish of the Philippines.

11. Ensaymada Bread Rolls

Source: rivertenkitchen.com

Finally, we have an iconic Filipino pastry dish that’s as easy to make as it is delicious. These bread rolls are soft and sweet, requiring very little equipment.

Easy Filipino Desserts

Sometimes, the thing that makes the difference with a dessert is how easy it was to make. Low-hassle desserts deliver on all the flavor with none of the stress.

Filipino cuisine is chock full of great recipes that fit the bill. Let’s dive into just a few of them.

12. Ube Cheesecake Bars

Source: balancewithjess.com

Give a classic Filipino dessert a modern twist with these delicious ube cheesecake bars.

The crust is a classic Graham-cracker and butter blend, while the filling is the perfect meld of earthy ube and luscious cream cheese.

13. Cassava Cake

Source: recipesfromapantry.com

Cassava is another root vegetable that Filipino cuisine has turned on its head, using it to make delicious desserts, not just savory dishes. This recipe incorporates so many luscious flavors.

Cheese, evaporated milk, condensed milk, and the keystone cassava combine to create a moist cake.

14. Ube Cookies

Source: seasiderecipes.com

Think of traditional butter cookies. Their soft, crumbly texture, rich, buttery flavor.

Now, add a touch of light earthiness from the favored Filipino ingredient, ube powder. The result is a vibrant purple butter cookie that stands out in appearance and flavor!

Check out more low-calorie cookie recipes here.

15. Banana Lumpia

Source: urbanblisslife.com

Banana lumpia is another term for banana turon, the classic pastry. This is another take that uses a dark, delicious syrup to add an irresistible sweetness.

The key to excellent turon is learning what makes your signature recipe unique and a large skillet or large dutch oven over medium heat.

16. Bananacue

Source: therunningbaker24.com

Bananacues are sticks of plantains coated in brown sugar and fried in olive oil, creating a lovely, sticky Filipino popular street food often served by street vendors.

While we might not be walking the streets of the Philippines right now, there’s no reason you can’t enjoy this classic dessert comfort food at home.

17. Taisan

Source: urbanblisslife.com

This is another take on taisan, the Filipino chiffon cake that combines sweet and savory tastes effortlessly.

Try this take on a taisan for a mellow, mildly coconut-y loaf that will knock your guests’ socks off.

Love coconuts? Check out these coconut flour muffins!

18. Palitaw

Source: therunningbaker24.com

Rice and rice flour are two trendy ingredients in the Philippines. This gives rise to amazing desserts like this palitaw. It’s a sweet, sticky rice cake with notes of coconut and sesame.

You can use the rice dough base to create a palitaw flavored with anything you like.

Check out another coconut dessert – these coconut macaroons are delicious.

19. Ube White Chocolate Chip Cookies

Source: urbanblisslife.com

Who doesn’t love a good chocolate chip cookie? Put a regional twist on an old classic with these incredible ube white chocolate chip cookies.

My favorite part about these cookies (apart from how delicious they are) is their fantastic look! The white chocolate chips stand out from the purple cookie, giving them an irresistible appearance.

20. Ube Crinkle Cookies

Source: hungryhuy.com

Speaking of cookies, these ube crinkle cookies are insanely cool. Each cookie’s purple and cracked appearance makes you feel like you’re eating some sort of forbidden gem.

If you’re looking for a cookie recipe that will shock and delight the recipient, you’ve found it.

21. Leche Flan

Source: kawalingpinoy.com

You can’t go past a Leche Flan if we’re talking dangerous foods. This dish has Spanish roots, but the Filipino variation has a richer taste thanks to an abundance of egg yolks.

Think of this dish like a Filipino crème caramel, only larger, richer, and more straightforward. It sounds too good to be true, but it’s not!

22. Ube Halaya

Source: theflavorbender.com

If you’re looking for a super impressive and vibrant dinner party dessert, look no further. Ube halaya is your answer. This deep purple pudding has all the makings of the perfect dessert.

It’s sweet, creamy, and sweet without trending into sickening territory. Thanks to the ube’s earthiness, each bite is balanced enough to keep you and your guests coming back for more.

23. Cassava Cake

Source: hungryhuy.com

Cassava bibingka (or ‘cassava cake’) is a deliciously moist and creamy dessert slice that promises earthy coconut flavor in every bite. Fresh cassava root keeps the dish refreshing yet satisfying.

This is a great place to start if you’re looking to branch into Filipino desserts.

24. Biko

Source: thelittleepicurean.com

If you go to the Philippines, it is almost guaranteed that you will eat rice at some point on your journey. It’s a staple of the cuisine, appearing in savory and sweet dishes across the board.

In this case, glutinous rice pairs with brown sugar and coconut milk to create a sweet and sticky crowd-pleasing dessert.

25. Ube Tres Leches Cake

Source: thesweetandsourbaker.com

Tres leches translates to ‘three milks,’ making the cake so rich, sweet, and luxurious. This Filipino ube version incorporates the vegetable’s signature earthiness and purple hue.

The result is a stunning dessert that will happily be the centerpiece of any dinner party or birthday.

26. Taho

Source: hungryhuy.com

In the Philippines, there’s a time of day called ‘merienda.’ It’s all about taking a moment to pause and enjoy a snack, and taho features strongly in the dessert line-up.

It’s essentially a cup of silken tofu layered with a delicious fruit and sugar syrup, stirred with some sago pearls.

27. Yema

Source: kawalingpinoy.com

Our final dessert is yema, a quick and easy recipe for what can be best described as fluffy baked custard balls. These delightful little morsels are coated in a sugar glaze that cracks with each bite.

I’ll warn you; yema are entirely addictive.