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Craving a cheeseburger, but you are on a healthy journey? These cheeseburger bowls are low-carb, high in protein, gluten-free, and incredibly delicious.
Imagine biting into a delicious cheesy cheeseburger. Just the thought of it makes my mouth start to water.
However, I always try to look for the healthier option that still satisfies my cravings but in a healthier way.
These cheeseburger bowls combine everything you love from a delicious and indulgent cheeseburger but with only 11.3 grams of net carbs and 35 grams of protein.

This makes it a great option for those looking for a low-carb meal that satisfies them until the next meal time.
Besides its flavor, one of the things I love about this recipe is how easy it is to make.
Pin this now to find it later
Pin ItIt only takes 20 minutes to prep and cook this recipe. It’s ideal when you are short on time or for busy professionals who want to stay on top of their health goals.
Also, it’s great for meal prep!

Ingredients and Substitutes
BEEF
Lean ground beef (1 lb) – If you want a leaner option, you can choose ground turkey or chicken. Use crumbled tofu, tempeh, or your favorite veggie protein substitute for a plant-based option.
Garlic powder (1 tsp) – You can also use fresh minced garlic or garlic flakes.
Onion powder (1 tsp) – Replace it with finely grated fresh onions or onion flakes.
Italian seasoning (1 tsp) – Feel free to swap with dried oregano, basil, or thyme.
Salt and black pepper, to taste
Burger Sauce
Mayonnaise (1/4 cup) – If you want a healthier and higher protein option, switch to Greek yogurt.
Ketchup (2 tbsp) – To reduce the carbs in the meal, use a sugar-free ketchup or even tomato paste.
Yellow mustard (1 tbsp) – Replace with Dijon or spicy mustard for a different flavor profile.
Pickle relish (1 tbsp) – This adds some sweetness and crunch to the sauce. You can use finely chop dill pickles for a less sweet alternative.
Smoked paprika (2 tsp) – Regular paprika, a dash or liquid smoke, or chipotle powder are good alternatives.
Garlic powder (1 tsp) – You can use garlic flakes if you want to add more texture to the sauce.
Salt and black pepper, to taste
VEGGIES
Lettuce, chopped (4 cups) – You can use a mix of greens, spinach, or kale.
Cherry tomatoes, halved (2 cups) – Substitute with grape tomatoes or chopped Roma tomatoes.
Cheddar cheese, shredded (1 cup) – Try different alternatives like Monterrey Jack, olby Jack, or a dairy-free alternative.
Red onion, sliced (1/2) – You can also use sweet onions, pickled onions, onion flakes, or small shallots.
Pickles, sliced (1/2 cup) – Fresh cucumbers can be a nice alternative.
Pickled jalapeno slices (1/4 cup) – This adds some heat to the bowl. If you don’t like spicy food, you can avoid it.
Cooked bacon, crumbled (1/2 cup) – You can use turkey bacon or plant-based bacon.

How to Make Cheeseburger Bowls
Step 1. Place a skillet over medium-high heat. Add the ground beef, garlic powder, onion powder, and Italian seasoning. Add salt and pepper to taste.
Step 2. Give everything a good mix and cook until it browns up. It should take roughly 7-10 minutes. Once it’s cooked, drain the excess fat and set the beef aside.

Step 3. Grab a small bowl and add the mayo.
Step 4. Add the rest of the burger sauce ingredients.

Step 5. Give it a good mix until it’s all blended.
Step 6. Now, it’s time to assemble all the bowls. Start with the chopped lettuce, then the cooked beef, cherry tomatoes, cheddar cheese, red onion, pickles, pickled jalapenos, and cooked bacon.
Make sure you drizzle some of the delicious sauce before serving.

Pin this now to find it later
Pin ItHow I Modify This Recipe
Here are some ways to help you adapt these cheeseburger bowls.
- Vegetarian Option: Replace the ground beef with seasoned plant-based meat or roasted mushrooms.
- Spice it Up: Add some heat by adding more jalapenos or drizzle some sriracha sauce.
- Extra Crunch: If you want to add more texture to the bowls, try adding some onion flakes, fried mushrooms, or roasted almonds.

My Storage Tips
If you are planning on using this recipe for meal prepping or you happen to have some leftovers, here is how you can keep it fresh.
Store all the ingredients separately in airtight containers for up to 3 days. This is going to prevent the veggies (especially the lettuce) from getting soggy.
When you are ready to have it, reheat the beef in the microwave just before you serve it. Add the fresh veggies and the sauce at the end.

My Other Meal Prep Bowls

Cheeseburger Bowls
Cals: 516 Protein: 35 Carbs: 15 Fat: 35
Ingredients
Beef
- 1 lb lean ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Burger Sauce
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle relish
- 2 tsp smoked paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
Veggies
- 4 cups lettuce chopped
- 2 cups cherry tomatoes halved
- 1 cup cheddar cheese shredded
- 1/2 red onion sliced
- 1/2 cup pickles sliced
- 1/4 cup pickled jalapeno slices
- 1/2 cup cooked bacon crumbled
Instructions
- Heat up skillet over medium high heat. Add in the ground beef, garlic powder, onion powder and Italian seasoning. Season with salt and black pepper and stir to cover the beef.
- Cook until it browns up. It should take around 7-10 minutes.
- Drain the excess fat and set the beef aside.
- In a small bowl combine all of the burger sauce ingredients.
- Assemble 4 bowls. Start with chopped lettuce, then cooked beef, cherry tomatoes, cheddar cheese, red onion, pickles, pickled jalapenos and cooked bacon.
- Drizzle with burger sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.













YUM! Sauce is delicious. Our entire family enjoyed these the first time I made them and I was craving them again, so this is our second time in two weeks enjoying them.
This was so easy to make and delicious. My family loved it!