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Cheeseburger Bowls
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5 from 1 vote

Cheeseburger Bowls

These cheeseburger bowls are rich, zesty, smoky and filling. Perfect for comforting lunch yet high protein, gluten-free and low in carbs!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Lunch
Cuisine: American
Keyword: cheeseburger bowls, cheeseburger bowls recipe, healthy cheeseburger bowls
Servings: 4 bowls

Ingredients

Beef

  • 1 lb lean ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste

Burger Sauce

  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle relish
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and black pepper to taste

Veggies

  • 4 cups lettuce chopped
  • 2 cups cherry tomatoes halved
  • 1 cup cheddar cheese shredded
  • 1/2 red onion sliced
  • 1/2 cup pickles sliced
  • 1/4 cup pickled jalapeno slices
  • 1/2 cup cooked bacon crumbled

Instructions

  • Heat up skillet over medium high heat. Add in the ground beef, garlic powder, onion powder and Italian seasoning. Season with salt and black pepper and stir to cover the beef.
  • Cook until it browns up. It should take around 7-10 minutes.
  • Drain the excess fat and set the beef aside.
  • In a small bowl combine all of the burger sauce ingredients.
  • Assemble 4 bowls. Start with chopped lettuce, then cooked beef, cherry tomatoes, cheddar cheese, red onion, pickles, pickled jalapenos and cooked bacon.
  • Drizzle with burger sauce.

Nutrition

Serving: 1 bowl (12 oz) | Calories: 516kcal | Carbohydrates: 15g | Protein: 35g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 7.9g | Monounsaturated Fat: 11g | Trans Fat: 0.9g | Cholesterol: 117mg | Sodium: 1097mg | Potassium: 888.2mg | Fiber: 3.7g | Sugar: 7.1g | Calcium: 272mg | Iron: 4.2mg