Savory turkey patties seasoned with sage, thyme, parsley, and ground cloves. These are gluten-free, low-carb, and offer more than 7 grams of protein per patty. They’re also dairy free, egg free, grain free, nut free, keto, paleo and Whole30 friendly.
I love a savory breakfast, especially one I can make ahead.
So, on a Sunday, I batch cook a dozen of these turkey breakfast sausage patties with sage and I’m set for the week.
They are juicy, fragrant patties seasoned with sage, thyme, and parsley, all with a tiny warm hit from the clove.
They make my morning so much easier; just reheat them and have them alongside a bowl of fruit, and I’m ready to start my day.
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