Apple Pork & Chicken Breakfast Meatballs
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Juicy pork and chicken meatballs made with grated apple, sage, and cinnamon. They are gluten-free, low-carb, and packed with 5.3 grams of protein per meatball. They’re also dairy free, egg free, grain free, nut free, paleo and Whole30 friendly.
Apple and meat are a combination that, while it sounds strange, creates a complex blend of flavors.
I love experimenting in the kitchen, and better if it gives me a recipe I can meal prep and keep in my fridge ready to eat.
These apple pork and chicken breakfast meatballs are a delicious way to boost your protein intake without relying on eggs or Greek yogurt.
They give you 5.3 grams of protein per meatball.
And, each bite gives you hints of garlic powder, onion powder, sage, cinnamon, ground meat, and apple.
