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Savor rich, simmered tomatoes paired with earthy spinach and soft-baked eggs. This easy meal is naturally low in carbs, high in protein, and gluten-free.
Growing up, my breakfasts were filled with pancakes, sugary syrups, and bacon. While I love to have these once in a while, growing up, I knew I needed something that would nourish my body yet still be flavorful.
These tomato eggs with spinach are my favorite way to start the day.
They give me plenty of protein and nutrients to start the day just right. And, since they are low in carbs, they are great if you are following a keto lifestyle. But, if you want a more balanced approach, simply add a slice of whole-grain bread.
