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This warm, savory breakfast features smoky cumin, sweet cinnamon, and perfectly runny eggs. This recipe is gluten-free, high in fiber, and packs almost 19 grams of protein per serving.
Tired of the same old breakfast? I love eggs for breakfast, but after a couple of times of having them scrambled, I have to admit that I get bored.
This sweet potato hash is the recipe I use when I want to spice things up at breakfast.
The crispy sweet potatoes, warm spices, wilted spinach, and perfectly cooked eggs takes me out of that breakfast funk and gives me a cozy, flavorful, and satisfying meal.
