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Tender cod, roasted vegetables, and a tangy balsamic garlic oil come together in this one-pan dinner. Packing over 52 grams of protein per serving, 450 kcal. It’s gluten free, grain free, nut free, egg free and high in protein.
Here, the flaky cod roasts alongside cherry tomatoes, zucchini, onion, and Kalamata olives. All drizzled with a delicious balsamic garlic oil.
It’s heavily anti-inflammatory, so while it tastes amazing, your body lovees it. It will calm down your gut lining and it still makes for an impressive dinner that friends will enjoy.
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