This post may contain affiliate links. Please read our disclosure policy.
Members Only
This recipe is an exclusive perk for Ad-Free members
These scones are bright and bursting with fresh lemon and juicy blueberries. They are tender, flaky, and the best thing … they are gluten-free!
I can’t tell you how many times I’ve heard: “Baking is so complicated.”
But, these cottage cheese scones are proof that homemade baking doesn’t have to be, even when making gluten-free treats.
These lemon blueberry cottage cheese scones come together in a matter of minutes. They are so easy to make and so delicious to have that everyone is going to be asking for seconds.
