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The warm, cinnamon-spiced flavors really bring this coffee cake with cottage cheese to life. This gluten-free cake is perfect for your afternoon tea and packs over 11 grams of protein per serving.
If you love coffee cake but want something simple enough to make at home, this is a great recipe I’ve got for you! What makes this recipe special is the cottage cheese. It makes the cake extra moist and tender, while slightly boosting the protein content.
The espresso and the cinnamon blend to give you warm flavors in every bite you take.
This recipe is perfect for a sweet treat in the morning or to add to your afternoon tea.
