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This rich, velvety dish is made with seared chicken simmered in a herbed tomato-coconut milk sauce. It’s naturally gluten-free, low-carb, and packs 55 grams of protein per serving.
I always love recipes where I can try exotic flavors or combinations.
This chicken in tomato and coconut sauce is one you definitely don’t want to miss.
It starts simple enough: a seared chicken breast, golden on the outside, and juicy inside. Then comes the delicious sauce. A slow simmer of diced tomatoes, garlic, and oregano, finished with creamy coconut milk and fresh basil.
This is the kind of recipe that wins a spot whenever you want to impress your friends coming over for a dinner party, or when you simply want to treat yourself with a delicious, homemade meal that feels like you’ve ordered from a restaurant.
