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A creamy coconut chia pudding that’s topped with a sweet and tangy blueberry sauce. It’s gluten-free, dairy-free, and packed with 11 grams of plant-based protein.
I’m constantly on the go, and whatever makes my mornings easier, I’m always up for it.
These blueberry coconut chia puddings are easy to make the night before, so you can grab breakfast on the go. The chia seeds soften into a silky pudding-like base, and it blends with rich coconut, vanilla, and a tangy blueberry sauce.
It’s my favorite way to start the day.
