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The warm flavor of cinnamon combines with sweet bananas and rich dark chocolate. This gluten-free recipe packs 13 grams of protein per serving, perfect for starting the day on the right foot.
If you have overripe bananas just sitting on your counter and want a cozy, filling breakfast, I’ve got you covered.
This banana breakfast cake is a delicious way to use them. This recipe brings together the warm comfort of ground cinnamon, the natural sweetness of ripe bananas, and the rich decadence of dark chocolate chips.
The recipe is the perfect way to satisfy your sweet cravings early in the day, in a healthy, nutritious way.
