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This baked lemon tilapia has it all. It’s bright, it’s garlicky, and loaded with delicious herbs. The best thing is that it’s gluten-free, dairy-free, high in protein, low in carbs, and ready in under 15 minutes.
Most people don’t like tilapia. At least nobody does in my family.
But, this recipe proves that tilapia can be a delicious meal. It just needs the right ingredients.
Here, you’ll get tender, flaky fish bathed in a golden garlic-lemon oil, fragrant with paprika, thyme, and oregano. All the flavors come together to create a tasty meal that is going to make people want seconds.
Have it with roasted asparagus, quinoa, crusty sourdough bread, or a simple arugula salad, and you’ll have a complete meal for you and your family.
