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Enjoy a savory, golden skillet hash with lean beef, crispy potatoes, and feta. It’s naturally gluten-free, high in protein, and ready in under 40 minutes.
Comfort food is skillet food. There is something special about a warm, cozy meal made in a skillet.
So, when I need a pick-me-up, this is the recipe I always turn to.
Here, you’ll get lean ground beef and finely cubed potatoes cooked together in one skillet until it’s golden and tender. Additionally, it’s perfectly seasoned with thyme, cumin, and black pepper, and finished with crumbled feta, fresh cilantro, and thinly sliced red onions.
Just reading this, my mouth has already started to water!
